Hong Kong Chef
1376 E 14th St, San Leandro
(510) 756-6975
Appetizers (風味小吃)
Salt and Pepper Chicken Wings (6 pcs) (椒鹽雞翼)
6 pieces (6個)。
Deep-Fried Chitterlings (脆⽪炸⼤腸)
Macao Style Imitation Shark Fin Soup (澳⾨街邊碗仔翅)
XO Sauce Rice Noodle Rolls XO (煎腸粉)
Marinated Tofu (⾵味滷⽔⾖腐)
Pot Stickers (6 pcs) (⾹煎鍋貼)
6 pieces (6個)。
Honey Glazed BBQ Pork (蜜汁叉燒)
Vegetable Egg Rolls (4 pcs) (⾹脆素春捲)
4 pieces (4個)。
Spicy Chicken (川味⼝⽔雞)
Salt and Pepper Pumpkin Cubes (椒鹽南⽠)
Smacked Cucumbers with Black Fungus and Garlic (拍蒜雲⽿⼩⻘⽠)
Deep-Fried Pumpkin with Salty Egg Yolk (⾦沙南⽠)
Fried Chinese Donut (油條)
Salt and Pepper Calamari (椒鹽魷⿂)
Salt and Pepper Tofu Cubes (椒鹽⾖腐粒)
Appetizer Platter (四⼩寶)
Served with salt and pepper fish fillet, salt and pepper calamari, tempura green beans, and crispy shrimp chips (附椒鹽⿂⽚, 椒鹽魷⿂, 脆炸四季⾖及脆炸蝦⽚)。
Deep-Fried Oysters (酥炸⽣蠔)
Salt and Pepper Flounder Cubes (椒鹽斑球)
Salt and Pepper Soft Shell Crab (椒鹽軟殼蟹)
Soup (靚湯羹)
Watercress with Salted Pork Bone Soup (鹹豬⻣西洋菜湯)
House Combo Wonton Soup (招牌窩雲吞湯)
Clams with Bitter Melon and Tofu Soup (凉⽠⾖腐⼤蜆湯)
West Lake Beef Soup (西湖⽜⾁羹)
Crab Meat and Fish Maw Soup (蟹⾁⿂肚羹)
Seafood and Tofu Soup (海鮮⾖腐羹)
Dried Scallops with Golden Mushroom Soup (⾦菇瑤柱羹)
Hot and Sour Soup (酸辣湯)
Minced Chicken Cream Corn Soup (雞蓉粟⽶羹)
Signature Dishes (嶺南⼩炒王)
Crispy Roasted Duck (明爐⽕鴨)
Steamed Salty Fish and Minced Pork (鹹⿂蒸⾁餅 )
Mongolian Beef (蒙古⽜⾁)
Dried Scallops and Minced Pork in Steamed Egg (瑤柱⾁碎蒸⽔蛋)
Lemongrass Pork Chops (⾹茅豬扒)
Honey Walnut Shrimp (核桃蝦)
Rock Cod Fillet with Cream Corn Sauce (粟⽶斑球)
Crispy Pork Knuckle (脆⽪鹹豬⼿)
Beef Short Ribs with Sweet Pepper Sauce (蜜椒⽜仔⻣)
Stir-Fry Beef Bitter Melon with Preserved Veggies (雪菜涼⽠炒⽜⾁)
Salt and Pepper Pork Chops (椒鹽豬扒)
Beef Broccoli (西蘭⽜)
Sauteed Tender Greens (⽣炒油菜⼼)
Sweet and Sour Pork with Pineapple (⾹菠甜酸⾁)
General Tso's Chicken (左宗棠雞)
Peking Style Baked Pork Chops (好味京都上⾁排)
Curry Chicken (咖喱雞)
Frog in Spicy Soup (⽔煮⽥鶏)
Steamed Salty Egg and Minced Pork (鹹蛋蒸⾁餅 )
Sauteed Cumin Lamb (⾹蜜孜然炒⽺⽚)
Spicy Sesame Chicken (⾹辣芝⿇雞)
Beef Green Beans (四季⾖炒⽜⾁)
Basil Clams (九層塔豉汁炒蜆)
Chicken Green Beans (四季⾖炒鶏⾁)
Stir-Fry Mushrooms Fresh Chinese Yam and Snow Beans 鮮淮⼭雲⽿炒甜⾖)
Sauteed Lamb with Scallion (京蔥爆⽺⽚)
Sauteed Jalapeno Pepper and Pork with XO Sauce XO 醬尖椒炒豬爽⾁)
Corvina Fish with Braised Tomato (紅燒鮮茄⽀⽵⿈花⿂)
Sauteed Frog with Ginger and Scallions (姜蔥炒⽥雞)
Dried Scallops with Fried Tofu in Black Truffle Sauce (⿊松露瑤柱扒炸⾖腐)
Peking Duck (北京⽚⽪鴨)
Tender Beef Slice in Spicy Soup (⽔煮⽜⾁)
Steamed Sliced Fish and Tofu with Hot Pepper (剁椒蒸⿂⽚滑⾖腐)
Stir-Fry Crab Meat with Egg White (瑶池赛螃蟹)
Tender Greens in Broth (上湯油菜⼼)
Dry-Fried Green Beans with Minced Chicken (乾煸四季⾖)
Stir-Fry Beef Bitter Melon with Preserved Vegetable (味菜炒涼⽠⽜⾁)
Clams in Steamed Egg (⼤蜆蒸⽔蛋)
Shrimp Broccoli (西蘭蝦)
Fish Cake with Vegetable in Broth (上湯⿂滑浸時蔬)
Chicken Broccoli (西蘭雞)
Peking Style Pompano on Iron Platter (鐵板京都倉⿂)
Pork Knuckle in Fermented Bean Curd Sauce (南乳炆豬⼿)
Shrimps Green Beans (四季⾖炒蝦)
Mongolian Chicken (蒙古雞)
Egg Tofu with Mixed Mushrooms over Pea Leaf (雜菌⽟⼦⾖腐扒⼤⾖苗)
Sweet and Sour Rock Cod Filet (咕噜斑球)
304. Fried Oysters with Ginger and Scallions (姜葱炒⽣蠔)
Steamed Chicken with Scallions (紅蔥頭冰⽪雞 )
Beef Cubes and Scallops with Teriyaki Sauce (照燒汁⽜柳帶⼦)
Salt and Pepper Shrimp with Preserved Vegetable Peanuts (梅菜花⽣椒鹽蝦)
Stir-Fry Pork Bitter Melon with Preserved Veggies (雪菜涼⽠炒豬爽⾁)
Chinese Broccoli with Preserved Meat (臘味炒芥蘭)
Spicy Clams in Scallions Wine Sauce (法國紅蔥頭辣酒蜆)
Tender Fish Slice in Spicy Soup (⽔煮⿂)
Sweet and Sour Chicken with Pineapple (⾹菠甜酸雞)
Lemon Chicken (檸檬雞)
Spicy Sesame Beef (⾹辣芝⿇⽜)
Kung Pao Chicken (宮保雞)
Kung Pao Beef (宮保⽜)
Kung Pao Shrimp (宮保蝦)
Curry Beef (咖喱⽜⾁)
Mapo Tofu (⿇婆⾖腐)
Braised Tofu (紅燒⾖腐)
Sauteed Ranch Chicken with Jalapeno Pepper (尖椒炒⿈⽑雞)
Fried Rice and Noodle and Vermicelli (炒粉及麵及飯)
White Rice (⽩飯)
Beef Chow Fun in Gravy Style (滑蛋⽜河)
Yangzhou Fried Rice (揚州炒飯)
House Special Fried Rice (招牌炒飯)
Dried Scallops Egg White Fried Rice (瑤柱蛋⽩炒飯)
Beef Chow Fun (乾炒⽜河)
Seafood E-Fu Noodle with XO Sauce XO (海鮮乾燒伊麵)
Chicken Chow Fun (乾炒雞河)
Shrimp Fried Rice (蝦炒飯)
Lobster E-Fu Noodle (⿓蝦伊麵)
Prawn and Scallops Fried Rice with Black Truffle Sauce (⿊松露蝦球帶⼦炒飯)
Chicken with Salty Fish Fried Rice (鹹⿂雞粒炒飯)
BBQ Pork Fried Rice (叉燒炒飯)
House Special Chow Fun (招牌乾炒河)
Signature Chow Fun in Gravy Style (招牌濕炒河)
House Special Pan-Fried Rice Noodle (嶺南招牌煎⽶)
Sliced Chicken and Pickled Mustard Greens Rice Noodle (雪菜雞絲炆⽶粉)
Hakka Pork Belly with Preserved Mustard Greens over Pan-Fried Rice Noodle (客家梅菜扣⾁煎⽶)
Seafood Chow Fun in Gravy Style (滑蛋海鮮河)
Basil Seafood Rice Noodle (九層塔海鮮炒⽶粉)
Singapore Style Chow Fun (星洲炒貴刁)
Fu Kein Fried Rice (福建炒飯)
Sliced Chicken Mixed Mushroom E-Fu Noodle in Black Truffle Sauce (⿊松露雜菌雞絲炆伊麵)
Curry Beef over Rice (咖喱⽜飯)
Chicken Fried Rice (雞炒飯)
Beef Pan-Fried Rice Noodle with Tomato (番茄⽜⾁煎⽶)
Tender Green Beef over Rice (菜遠⽜⾁飯)
Beef Fried Rice (⽜⾁炒飯)
House Special Pan-Fried Noodle (嶺南招牌煎麵)
Scallops with Preserved Vegetable Fried Rice (菜脯帶⼦炒飯)
Singapore Style Vermicelli (星洲炒⽶線)
Sliced Chicken Soy Sauce Noodle (豉油皇雞絲炒麵)
Seafood Tomato over Rice in Stone Pot (⽯燒鮮茄海鮮燴飯)
Shrimp Soy Sauce Noodle (豉油皇蝦炒麵)
Stir-Fry Vermicelli with Dried Scallops Bitter Melon and Egg White (瑤柱涼⽠蛋⽩炒⽶線)
Chinese Preserved Meat with Taro Fried Rice (芋頭臘味炒飯)
Dried Scallops Mushroom E-Fu Noodle (⾦菇瑤柱炆伊麵)
Sliced Beef Soy Sauce Noodle (豉油皇⽜⾁炒麵)
Beef Pan-Fried Noodle with Tomato (番茄⽜⾁煎麵)
Shrimp Chow Fun (乾炒蝦河)
Seafood Chow Fun (乾炒海鮮河)
Chicken Chow Fun in Gravy Style (滑蛋雞河)
Shrimp Chow Fun in Gravy Style (滑蛋蝦河)
Preserved Olive with Minced Pork Fried Rice (欖菜⾁鬆炒飯)
Fried Sticky Rice with Preserved Meat (臘味⽣炒糯⽶飯)
Curry Chicken over Rice (咖喱雞飯)
Broccoli Beef over Rice (西蘭⽜⾁飯)
Rock Cod Filet with Cream Corn over Rice (粟⽶斑球飯)
Sweet and Sour Pork over Rice (甜酸⾁飯)
Beef Stew over Rice (柱候⽜腩飯)
Dry-Fried String Beans with Minced Chicken over Rice (乾煸四季⾖飯)
Claypot (煲煲掂)
Spicy Eggplants with Ground Meat Clay Pot (⿂⾹茄⼦煲)
House Special Clay Pot (嶺南⼀品煲)
Rock Cod Filet in Stone Pot (⽯燒斑球煲)
Diced Chicken with Salty Fish Tofu Clay Pot (鹹⿂雞粒⾖腐煲)
Satay Oysters and Glass Vermicelli Clay Pot (沙爹粉絲⽣蠔煲)
Frog with Signature Sauce Clay Pot (啫啫⽥雞煲)
Beef Stew Clay Pot (秘制⽜腩煲)
Frog and Clams Clay Pot (⽥雞⼤蜆煲)
Stone Pot with Oxtail in Red Wine Sauce (紅酒⽜尾煲)
Mixed Vegetable and Glass Vermicelli Clay Pot (節⽠蝦⽶粉絲煲)
Beef with Golden Mushroom Clay Pot (⾦針雲⽿肥⽜煲 )
Congee and Noodle and Rice Noodle Soup (粥及湯粉及湯麵)
Beef Stew Noodle Soup (⽜腩湯麵)
Minced Pork with Century Egg Congee (⽪蛋瘦⾁粥)
Roasted Duck Noodle Soup (⽕鴨湯麵)
Beef Congee (⽣滾⽜⾁粥)
Beef Stew Rice Noodle Soup (⽜腩湯河)
Roasted Duck Rice Noodle Soup (⽕鴨湯河)
Ranch Chicken Congee (⿈⽑雞粥)
Honey Glazed BBQ Pork Noodle Soup (叉燒湯麵)
Shrimp Wonton Soup (鮮蝦雲吞湯)
Honey Glazed BBQ Pork Rice Noodle Soup (叉燒湯河)
Wonton Noodle Soup (雲吞湯麵)
Sampan Congee (荔灣艇仔粥)
Coriander Fish Filets Congee (⾹荽⿂⽚粥)
Frog Congee (⽣滾⽥雞粥)
Chicken Egg White Congee (雞球粥)
Wonton Rice Noodle Soup (雲吞湯河)
Fish Filets Beef Congee (⿂⽚⽜⾁粥 )
Pork Knuckle with Fermented Bean Curd Sauce Noodle Soup (南乳豬⼿湯麵)
Pork Knuckle with Fermented Bean Curd Sauce Rice Noodle Soup (南乳豬⼿湯河)
Dry Scallops Congee (瑤柱⽩粥)
Minced Beef Congee (免治⽜⾁粥)
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Recent Reviews
Came for dim sum. Not a huge menu, but definitely a decent amount of varieties of Dim Sum. Food comes out super hot and fresh! I'll definitely be back. Great neighborhood restaurant for my Dim Sum fix!!
April 2022
They have a bill somewhat less complicated form than the 1040 easy form-Just multiply the 10.75% sales tax times the food bill and add that to the product of the 15% service charge to the total bill and add that to the 20% tip times the bill and you'll need to double check this. If you have an adding machine app on your phone, this will be great! I guess you could add the 15% service Charge to the 20% tip and add the 10.75% tax rate to get 45.75% of what you actually ordered...
April 2022
We drove all the way here from San Mateo, cause we heard they have a new dim sum chef and we were happy we took a trip, the Dim sum is so GOOD and delicious, the suimai egg tart, spareribs, new mochi tart, egg custard bun BBQ prk bun and so many more we ordered , highly recommend!! It taste like the traditional Chinese dim sum, compliments to the dim sum chef?? go on weekdays cause weekends can get busy. It newly renovated. Sits comfortable and nicely spaced out, great for now...
September 2021
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