Koberl At Blue
$$$ • Fine Dining, American, VegetarianAbout Koberl At Blue
Customers' Favorites
Fried Calamari with Sambal Aioli & Lemon Wrap
Sauteed Duck Breast & Confit of Duck
Three Fish Scallop and Shrimp
Crispy Crab Appetizer
Beef Filet Carpaccio
Chocolate Lava Cake
Ahi Tartare
Koberl At Blue Reviews
171 ratings
Share your opinion about Koberl At Blue
First, I feel that this restaurant has some of the best food in the county! Last night we went there with 2 other couples and had a fantastic meal...however, the real highlight was our server Erik!!! Wow, some of the best service I think I have ever had, he was engaging, funny, very professional and very knowledgeable! His tableside manners were amazing and he was always nearby to take care of us all! Erik....Thanks buddy...we will ask for you next time we come in!!!
The food is beautifully presented, fresh, and fun and delectable to taste. Great atmosphere though we sat next to some loud-speaking customers and had to strain to hear ourselves. Nonetheless greet place to dine. A must-try just for the food👏😋
Koberl offers a refined fine-dining experience that feels both elegant and inviting. The food is beautifully presented, thoughtfully prepared, and full of sophisticated flavors. The atmosphere is intimate and polished, while the service is warm, attentive, and professional. A wonderful choice for a special occasion or memorable night out in SLO - highly recommend!
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Koberl At Blue is a top dining destination in San Luis Obispo, situated in the historic J.P. Andrews building. The atmosphere is quiet and elegant, especially during the holidays when warm lights and decorations create a cozy, romantic setting. The service is attentive and professional, with servers providing personal attention to ensure a memorable experience. The food is excellent, with dishes like quail on special, filet mignon, sautéed duck breast, and seared Ahi receiving high praise for being delicious, perfectly seasoned, and beautifully presented. The restaurant emphasizes chef-driven recipes and interesting platings that stand out from other places. Guests can enjoy the bar area and appetizers or choose to have a proper dinner in the dining area. The restaurant offers a great wine list, and the servers, such as Vaughn and Erik, are praised for their engaging, professional, and knowledgeable service. Whether visitors are celebrating a special event or just enjoying a nice dinner, Koberl At Blue aims to leave everyone satisfied.