15 Best Salad Restaurants in San Luis Obispo

“I’m gonna be so fr. I LOVE the red radish. I’m not even a student. I came to Cal Poly to visit my sister at college and I was BLOWN AWAY by the culinary expertise at this establishment. I’ve gone to Michelin Star restaurants all over the world, I’ve had meals prepared by private chefs, I’ve even been to Benihana, but nothing even remotely compared to the quality of ingredients or flavour profiles of this Red Radish. I feel honored and privileged to have consumed the Hipster salad. Thank you Ed.“

“I had the hot pastrami sooo good 👍“

“We had the most tasty Peruvian food in downtown San Luis Obispo at Coya in their new location at 851 Higuera St, San Luis Obispo, CA 93401. The chicken saltado one of the best I have ever had. The beef empanada large. The passion fruit drink, Maracuya, refreshing. All house made authentic Peruvian food. I hope you will visit Coya and enjoy the food as much as we did. The ambience beautifully decorated with traditional Peruvian products, clothing, hats, purses, dolls, cookies, coffee and lamas. Large dinning room and outdoor seating nice. We can’t wait to visit again to try More Peruvian food. Catalina the owner, very welcoming and took good care of us. Thank you 🥰“

“Pretty good stuff from what I saw. I was there visiting a friend.“

“Great burger with lots of options for vegans, vegetarians, and people with allergies. They do a great job of ensuring their vegan products aren’t nut-based (a win for vegans with nut allergies) and don’t use sesame on any of their burgers. Will definitely be back!“

“Everytime we go to Humble Oven we have an awesome experience. The kids love the pizza and we tried the Smash Burger 'Za at the Farmers Market and it became one of our new favorites! My wife and I love the Humble Salad so much that we replicate the salad at home. Staff is on top of it and we make it our go to whenever we can. This place is a gem and highly recommend it to others.“

“This place is a diamond in the rough!! Ying gave us amazing recommendations that fit our table’s dietary restrictions (some of us eat only fish, some of us can’t eat any spicy food), and everything came out quickly and piping hot. Food was fresh and seriously so good!! The Pad Thai is the best I’ve ever had. I’ll be dreaming of the Tom Kha soup til I have it again. The spring rolls and cream cheese avocado puffs (so flavorful!!) were unbelievable! This place is 10/10!!“

“Best fish & chips on the County. Wonderful choice of beers Great service.“

“Super yummy. Fresh deli style Sammie’s.“

“It’s been a long time so, I was in the neighborhood and I stopped in. It was a great experience, the young lady on the register was bright, bubbly, and made ordering fun. My sandwich was out in a matter of minutes and was very good. Even better yet, was they have K-LOVE playing for their radio choice. Definitely a five star experience.“

“All of our customers rave about the Pizza! Fresh ingredients and great flavor!!!“

“This olive garden is pretty standard Olive Garden. I suggest the chicken shrimp carbonara, chicken marsala, zuppa toscana soup, and dipping donuts. 👌 The waitress I had this day was loud and distant seeming, but she ended up visiting frequently and getting food to the table quickly. So it was a pretty good visit. 👍“

“Best pizza shop around. Gluten free and vegan options are excellent. Staff is always super friendly and helpful. Blessed that this is my neighborhood pizza place.

Dietary restrictions: I love the gluten free crust, and the vegan cheese option. They also have cauliflower crust or keto crust“

“At this Chick-fil-A was the first time O tried Chick-fil-A, 2014ish, before it really started spreading. Best fastfood in my opinion. They may be more liberal now, but the left still hates them: for that reason I still eat there. Chick-fil-A! (Kanye West voice).“

“Same price as McDonald's but 1,000 times better! We love their family bundles and the ap often has deals pop up
This is a nice location with big windows to enjoy being in downtown SLO. It's always been clean and the staff have always done their jobs well.“