“Delicious appetizers, cold beers, and amazing people. This is by far one of my favorite Solvang spots. I love the delicately pan seared salmon. The inviting and relaxed ambiance complimented by the friendly and courteous staff completes the experiences. Also Six stars, five on yelp, and one in my heart.“
“We hadn't been here since pre-covid, so we were wondering how they'd survived and evolved. Pleased to say they were BETTER than before covid! EVERYTHING was top notch, from the cocktails, service, and all of the food! My whiskey sour and my girlfriend's greyhound cocktails (both up) were both awesome, and made with high quality mixers. I had the french onion soup appetizer, and it was rich and delicious! My 16 ounce prime rib was expensive at $72, but PERFECT in every way...in temperature, seasoning, and quality of cut. To be honest, I had a bit of sticker shock when I first saw the $72 price point, but they absolutely nailed it, so I can't really complain. They really delivered! My girlfriend had the fried chicken sandwich, and she's a bit of a fried chicken sandwich connoisseur, but she also said that they made it to perfection, and she was very happy with it. We'll definitely be back next time we're in the SYV!“
“Omgosh! We tried the Avocado and Provolone Sandwich and the Chicken Salad Sandwich and both were exceptional. The bread for the Avocado and Provolone was a French Baguette and it was so so fresh and yummy. For the Chicken Salad we chose Whole Wheat and it was equally fresh and superbly delicious.“
“Me my mom and my sister came up to solvang for work purposes but wanted to make the most of it because it was a long drive from the I.E.. We found this place and it looks like a whole in the wall but honestly was pretty decent. They have a lot for room. The food was AMAZING. We got the ranchero burger, a Cobb salad, and the ravioli with all 3 sauce choices and just decide to share amongst the 3 of us. It was so good the flavor and everything was so good. But let's talk about the service. Our server very much gave off the vibes like head rushing to order he came by probably about 3 times in like 8 minutes and we were trying to decide what to eat. Next there must have been a server off the clock eating at the restaurant before her shift, I have nothing against as I used to work at a restaurant and did that because it was convenient for me, but she was not only distracting servers from their tables but openly feeding her friends while they were working and it was obvious that their tables needed to be served but they didn't care. It wasn't until the manager walked out and said something did they finally get to work in which the employee who came to eat went behind the counter to clock in. The host were amazing and super nice. Over all it was really good and amazing and we would come here again“