42 Best Dog Friendly Restaurants Solvang

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“The venue itself is pretty nice. However. When there's special events, I think there should be more than one person serving. It took awhile for us to order or get our refills. I'm sure it's a much better service when it's not a special occasion. But, their biggest event is the Christmas parade time. They should have still been prepared. Their little patio area is very nice.“

“good service the cheese and flight worked out“

“Just ordered 2 hot mocha coffees. Didn't expect much...wow! Truly delicious! Usually, these coffee shops have bitter coffee. Not this one. Highly recommend.“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“Best coffee in Solvang! 🤩🤩🤩🤩🤩“

“Excellent and friendly service. Delicious brunch too“

“Great experience in the Spice Merchant today. So happy they do mail order!“

“My wife and I went here last night for our 21st anniversary dinner and it was absolutely perfect. Our server was super kind and explained the menu to us.

We started with the seasonal salad, which was spinach with some roasted beets and figs and pistachios. It was super good for our main entrée. My wife went with the salmon and I went with the steak Fritos. Our server told us that the duck fries were legendary and he was not incorrect.

We really enjoyed our meal here and we ended it by getting the caramel crème brûlée. The service was great and we really enjoyed this place. If you’re interested in coming here I would definitely put this on your list.“

“Alma Rosa Winery is nothing short of exceptional. It is a true gem in Santa Rita Hills and a must-visit for anyone who appreciates world-class Pinot Noir and Chardonnay.
What sets Alma Rosa apart begins with its legendary founder. Richard Sanford is widely regarded as the pioneer who brought Pinot Noir to Santa Rita Hills. Sanford is not only a visionary; he belongs on the Mount Rushmore of Pinot Noir winemakers. His influence shaped the region into one of the world’s most respected Pinot Noir appellations, and his legacy is deeply woven into the DNA of Alma Rosa. You are not simply tasting wine here. You are tasting history, innovation, and mastery in every glass.
The wines themselves are elegant, expressive, and beautifully balanced, showcasing the terroir of Santa Rita Hills with precision and restraint. Each pour reflects thoughtful craftsmanship and a deep respect for the vineyard.
The tasting courtyard is equally unforgettable. Serene, beautifully designed, and incredibly relaxing. It creates the perfect environment to slow down, savor the wines, and truly appreciate the experience.
Most impressive was the staff. Warm, welcoming, highly knowledgeable, and genuinely passionate. She elevated the tasting with thoughtful insights, approachable explanations, and sincere hospitality that never felt scripted or rushed.
Alma Rosa is not just a winery. It is a pilgrimage site for Pinot Noir lovers. Whether you are a casual wine enthusiast or a serious collector, this experience will stay with you long after the last sip.“

“Flavors range from common to unique! I got the blackcurrant mate, and my friend got the Danish pastry. Both flavors were unique and delicious. One star off because the boba was slightly undercooked but not egregiously. Very cute atmosphere and branding.“

“This place has a great varieties of wines and has a warm welcoming atmosphere!“

“We stopped here after going to Solvang Brewery because we wanted to bar hop but no are specifically trying other beers in the area. We were surprised to walk into a beer shop with a nice gentleman who could tell we looked lost but when I asked about the bar the said it was a membership bar but since it was our first time he let us in as visitors with a pass to what I now know is a speakeasy. Super cool entrance which explains unassuming the beer shop. We were welcomed and impressed by the beer selection on tap. The server was very knowledgeable and the patrons were all extremely friendly and welcoming. We struck up a few conversations about beer, about the locals and just general chit chat with good beer and good people. They also sell snacks and there's an outdoor patio and games to play, things to read, and just a very cool atmosphere overall. Nothing snooty or pretentious about this place. It's great to be in a comfortable setting with mature adults who just love beer! Highly recommend place to chill and slavtually conversate with fellow beer admirerers. We would definitely go back and if you're local a membership is worth it.“

“Warm, old-fashioned lodge atmosphere with a spacious dining area and plenty of outdoor seating overlooking the golf course.
Their weekly Blue Plate Dinner specials on Thursday and Friday nights are what keep me coming back, time and again; on these nights, you can find the rarest of unicorns -- the Holy Trinity of low cost, high quality, and full portions! Pictured is the Roasted King Salmon from last week. The fillet and potatoes were perfectly cooked, everything was perfectly seasoned and delicious.
A full bar and frequent live music performances complete the experience.
Highly recommend for getting great bang for your buck when in Solvang!“

“the ladies are so friendly, and all pastries and baked goods are really yummy you can tell they put love in it!“

“My boyfriend and I made one of our first great memories here. We always have a wonderful time.The Owner and Staff always take great care of us and will definitely keep us coming back. Thank you High Roller Tiki Lounge! See you soon.“

“It was all right. The wine was okay, the service was impeccable, and the olive oil tasting was very interesting! Would recommend the olive oil more than the wine. They do not offer wine tasting despite the name. Place is beautiful inside, and during the weekend, they had a lovely band playing amazingly. Also, they are dog-friendly!“

“Natalie was a great host and the wine was delicious. We left with a bottle. 😊 🍷“

“One of the best wineries in Solvang. Quaint and modern, bar seating and indoor lounge vibe with outside fire pit tables. Always delicious. If you are looking to join a wine club the Consilience is our pick. Always reliable and very yummy. Like most of Solvang they are dog friendly.“

“I appreciate all employees who work with customers and who work in the kitchen. The service was fast and simple, and, what is the most important, the sandwiches we ordered were very delicious. Tje portion is good enough for one oe even two people. I ordered Panino sandwich with sourdough bread (you choose the type of bread) plus another one, I just don't remeber the name. I believe they have about 19 different sandwiches choices. No toasted bread, but very delicious becasue of the the ingredients that are smart and carefully selected and combined. The gourmet person will understand me. But the way, they have a small courtyard to seat and enjoy!“

“Had a great time all employees were awesome“

“Our first time here. The line was super long but our family said it would be worth it. We went on an insanely busy Saturday and they were right. The jalapeño cheddar was definitely our favorite. The only reason we did not give 5 stars is because there was no curry for the currywurst. There was clearly curry seasoning in the sausage but no true traditional sauce over top. And coming from Germany we were missing that and pretty disappointed when told only after ordering and receiving the sausages that they were out. The cleanliness was also lacking at the sauce station and table area.“

“This place was pure perfection, the atmosphere was lively with multiple people from around the world enjoying great food and drinks while speaking their language. The staff were wonderful and so welcoming. The food was nothing short of greatness. This is a must stop and enjoy. Also the tea selection was delightful. Can’t wait to go back.“

“Three of us enjoyed the Restaurant Week menu on their outdoor patio. Highly recommend the Smoked Spaghetti Squash dish (en caldo) and the BBQ brisket (with their delicious sauce). Excellent choice of sides, unique craft cocktails, and a creative dessert menu will bring us back.“

“We came here to taste a selection of their wine, and informed that we had an engagement prior. We really loved the their Chardonnay wine, and when it came to paying. He offered the bottle for free! It was a great pleasure coming here, and we will 100% return. Thank you from the bottom of our heart“

“Amazing wine, amazing view, amazing service!!!“

“Just a great vide Friendly Very good wines Not a wine drinker but the red was excellent“

“The absolute best!“

“We visited Lincourt without a reservation hoping we might be able to get a spot and were welcomed so warmly. Julian served us and had such deep knowledge of the wine and history of the winery. We had a bottle of the Courtney chardonnay and it was bright and crisp, perfect for a hot afternoon. Julian was so kind and helpful and we enjoyed the comfortable seating, great and quick service, and calm atmosphere. This place is a perfect place to visit, a bit off the beaten path for SB wineries and a smaller and more intimate experience, which is exactly what we were looking for. Highly recommend.“

“The Roast Pork wad good it was well seasoned“

“Yummy Danish at this Danish Bakery !“

“family friendly! i used to work there and i recommend their food! crispy cauliflower yaas! calamari? yes! short rib grilled cheese 20/10 if i wasnt so sensitive to dairy now i would still eat it! valley fog, Up All Night, Pineapple Express, Drunk as a Monk.“

“I've grown up loving Tower Pizza and now my son is too! so many Friday nite after football dinners with the team to watch Friday Football Focus. Pizza lunch specials in grade school. and now doing their creative part during this trying time of take out specials. My kiddo loved making their take and bake special! Was delicious and fun and great childhood comfort food!“

“We ended up here after our first choice breakfast place was outrageously busy and I am SO HAPPY we did. My husband got the pork chop breakfast, I got the Belgian waffles and OMG were they good. Thick and fluffy, just crispy enough. The pork chop was tender and very flavorful. This is definitely on our will revisit places for our next trip.“

“Best fudge in the west!!! delicious 😋“

“The food was awesome! Sandwiches were big!!“

“Amazing restaurant! Loved the atmosphere. Food was delicious and service was great. Can’t recommend more“

“Osteria Grappolo was a welcome relief on a rainy, cold winter night. The service was attentive, atmosphere warm and inviting. The food was good, I reduced it a star because it wasn't hot when it arrived at our table.
Pro Tip - Ask for their seasonal drink - they're inventive and use local ingredients.“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“Great friendly staff. Food was good.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“