23 Best Vegan Restaurants in Solvang

“Just ordered 2 hot mocha coffees. Didn't expect much...wow! Truly delicious! Usually, these coffee shops have bitter coffee. Not this one. Highly recommend.“

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“Excellent and friendly service. Delicious brunch too“

“I worked with Melissa to curate a 40th birthday dinner at a private residence and had a phenomenal experience. She was very accomodating during the entire planning process, and the execution of the meal (as well as the meal itself) was flawless.“

“The food was excellent but we got the wine paring and our server was off a wine each round which was disappointing so we didn’t get to tase the wine that should have been paired with the courses. There was live music that was just ok. I was looking forward to seeing the farm animals - unfortunately they were in small pens and didn’t have that great of quality of life. Most of the chickens were missing feathers and it was pretty close to being considered animal abuse the small pens that the animals were kept in.“

“There was a mixup on our gingerbread house order. Melissa not only promptly refunded my money but included a bucket of Christmas cookies for our trouble. Mistakes happen and I am so impressed with the professional manner Melissa handled it. Solvang Bakery is a class act“

“Best espresso for 50 mi radius“

“Fun place, nice variety of ice creams and friendly staff.“

“Warm, old-fashioned lodge atmosphere with a spacious dining area and plenty of outdoor seating overlooking the golf course.
Their weekly Blue Plate Dinner specials on Thursday and Friday nights are what keep me coming back, time and again; on these nights, you can find the rarest of unicorns -- the Holy Trinity of low cost, high quality, and full portions! Pictured is the Roasted King Salmon from last week. The fillet and potatoes were perfectly cooked, everything was perfectly seasoned and delicious.
A full bar and frequent live music performances complete the experience.
Highly recommend for getting great bang for your buck when in Solvang!“

“Very fast service. Great food. Friendly service“

“Had a great time all employees were awesome“

“This is an amazing spot with great food! Highly recommend“

“Everything! BBQ,Coffee, The Most Amazing People!“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“The food was awesome! Sandwiches were big!!“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“This café was more than cute this place is just darling! The staff were soooo friendly especially to my baby and she was happy with her cereal for breakfast. For the adults we had some crepes and your typical breakfast dishes and they were absolutely delicious! The lattes were amazing as well. My favorite was the apple crepes! Not a usual flavor I can find anywhere but we decided to give it a try and I swear this was absolutely delicious! Not too sweet and if you loves apples this is just for you. Very small and feels like you are in a story book so the environment was just amazing. The seated us super quick and it was calm enough for my baby to enjoy a little nap after she finished eating. One the best highlights of our vacation and I cannot wait to plan my next trip and eat those apple crepes again.“

“Best fudge in the west!!! delicious 😋“

“Everything we ordered was absolutely delicious. The Burrata Salad was fresh and flavorful, the Calamari with zucchini was perfectly crispy and cooked just right, the Risotto was creamy, rich, and full of flavor, and the Milanese di Pollo was tender, crispy, and perfectly seasoned. We really enjoyed our meal and would definitely come back. Highly recommended!“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Great pickled herring and liverwurst open faced sandwiches“