23 Best Vegan Restaurants in Solvang

“Just ordered 2 hot mocha coffees. Didn't expect much...wow! Truly delicious! Usually, these coffee shops have bitter coffee. Not this one. Highly recommend.“

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“The venue itself is pretty nice. However. When there's special events, I think there should be more than one person serving. It took awhile for us to order or get our refills. I'm sure it's a much better service when it's not a special occasion. But, their biggest event is the Christmas parade time. They should have still been prepared. Their little patio area is very nice.“

“Excellent and friendly service. Delicious brunch too“

“This is must visit place in such a beautiful city, we come here just because everything was overbooked and we cannot find a place, but it definitely worth that. Food and wine are very delicious and atmosphere is very cozy. You will need to spend some money here, but this was and amazing experience, and when I will be back to Solvang, I will visit this place one more time“

“There was a mixup on our gingerbread house order. Melissa not only promptly refunded my money but included a bucket of Christmas cookies for our trouble. Mistakes happen and I am so impressed with the professional manner Melissa handled it. Solvang Bakery is a class act“

“Fun place, nice variety of ice creams and friendly staff.“

“Warm, old-fashioned lodge atmosphere with a spacious dining area and plenty of outdoor seating overlooking the golf course.
Their weekly Blue Plate Dinner specials on Thursday and Friday nights are what keep me coming back, time and again; on these nights, you can find the rarest of unicorns -- the Holy Trinity of low cost, high quality, and full portions! Pictured is the Roasted King Salmon from last week. The fillet and potatoes were perfectly cooked, everything was perfectly seasoned and delicious.
A full bar and frequent live music performances complete the experience.
Highly recommend for getting great bang for your buck when in Solvang!“

“Best espresso for 50 mi radius“

“Very fast service. Great food. Friendly service“

“Had a great time all employees were awesome“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“This is an amazing spot with great food! Highly recommend“

“Everything! BBQ,Coffee, The Most Amazing People!“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“We ended up here after our first choice breakfast place was outrageously busy and I am SO HAPPY we did. My husband got the pork chop breakfast, I got the Belgian waffles and OMG were they good. Thick and fluffy, just crispy enough. The pork chop was tender and very flavorful. This is definitely on our will revisit places for our next trip.“

“Best fudge in the west!!! delicious 😋“

“We tried the Spaghetti alla Carbonara, Linguine Pesce, and the Spanish Octopus. All of the dishes were incredibly flavorful, and the presentation was excellent. The restaurant also has a really nice atmosphere, with an impressive wine collection that adds to the overall experience. The service was excellent as well. Definitely a great place for a nice meal.“

“The food was awesome! Sandwiches were big!!“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Great pickled herring and liverwurst open faced sandwiches“