28 Best Vegetarian Restaurants in Solvang

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“good service the cheese and flight worked out“

“Excellent and friendly service. Delicious brunch too“

“My wife and I went here last night for our 21st anniversary dinner and it was absolutely perfect. Our server was super kind and explained the menu to us.

We started with the seasonal salad, which was spinach with some roasted beets and figs and pistachios. It was super good for our main entrée. My wife went with the salmon and I went with the steak Fritos. Our server told us that the duck fries were legendary and he was not incorrect.

We really enjoyed our meal here and we ended it by getting the caramel crème brûlée. The service was great and we really enjoyed this place. If you’re interested in coming here I would definitely put this on your list.“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“Alma Rosa Winery is nothing short of exceptional. It is a true gem in Santa Rita Hills and a must-visit for anyone who appreciates world-class Pinot Noir and Chardonnay.
What sets Alma Rosa apart begins with its legendary founder. Richard Sanford is widely regarded as the pioneer who brought Pinot Noir to Santa Rita Hills. Sanford is not only a visionary; he belongs on the Mount Rushmore of Pinot Noir winemakers. His influence shaped the region into one of the world’s most respected Pinot Noir appellations, and his legacy is deeply woven into the DNA of Alma Rosa. You are not simply tasting wine here. You are tasting history, innovation, and mastery in every glass.
The wines themselves are elegant, expressive, and beautifully balanced, showcasing the terroir of Santa Rita Hills with precision and restraint. Each pour reflects thoughtful craftsmanship and a deep respect for the vineyard.
The tasting courtyard is equally unforgettable. Serene, beautifully designed, and incredibly relaxing. It creates the perfect environment to slow down, savor the wines, and truly appreciate the experience.
Most impressive was the staff. Warm, welcoming, highly knowledgeable, and genuinely passionate. She elevated the tasting with thoughtful insights, approachable explanations, and sincere hospitality that never felt scripted or rushed.
Alma Rosa is not just a winery. It is a pilgrimage site for Pinot Noir lovers. Whether you are a casual wine enthusiast or a serious collector, this experience will stay with you long after the last sip.“

“Warm, old-fashioned lodge atmosphere with a spacious dining area and plenty of outdoor seating overlooking the golf course.
Their weekly Blue Plate Dinner specials on Thursday and Friday nights are what keep me coming back, time and again; on these nights, you can find the rarest of unicorns -- the Holy Trinity of low cost, high quality, and full portions! Pictured is the Roasted King Salmon from last week. The fillet and potatoes were perfectly cooked, everything was perfectly seasoned and delicious.
A full bar and frequent live music performances complete the experience.
Highly recommend for getting great bang for your buck when in Solvang!“

“This place was pure perfection, the atmosphere was lively with multiple people from around the world enjoying great food and drinks while speaking their language. The staff were wonderful and so welcoming. The food was nothing short of greatness. This is a must stop and enjoy. Also the tea selection was delightful. Can’t wait to go back.“

“This place has a great varieties of wines and has a warm welcoming atmosphere!“

“This is an amazing spot with great food! Highly recommend“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“The Roast Pork wad good it was well seasoned“

“Natalie was a great host and the wine was delicious. We left with a bottle. 😊 🍷“

“I first visited in 2010 during a Stagecoach wine tour. Jeff and his wine were equally amazing. I joined his club that day and remain a member today.

We have since returned several times for tastings and visiting with the horses on his ranch. Each visit has been exceptional. This week we spent a night in the guest house, which is available for rent. The accommodations were excellent, and only overshadowed by Jeff and Joanne's hospitality and generosity. Jeff spent hours riding with my daughter and providing her with invaluable education and training.

If you are considering a wine tasting in Buellton or Solvang, you should go on a tour with Stagecoach and request a visit to Bella Cavalli. If you are looking for a great place to stay in the area, I cannot recommend Bella Cavalli more strongly.“

“Amazing food and even better service!
Taco Roco is one of my favorite places to eat! The food is absolutely amazing, the prices are great, and the staff is super friendly and welcoming. When we came in, they took about 10 minutes to go over the whole menu with us, giving us different options and choices without ever making us feel rushed.

My family is big and we usually take a little longer to order, which sometimes upsets people at other places — but not here! Everyone was so patient and kind. Julian and Michelle were especially wonderful! They were incredibly friendly and helpful. Michelle even helped my sister take care of her baby girl so she could sit down and enjoy her meal. That meant so much to us!

The staff here is great, and a lot of them are local, which makes the whole place feel even more comfortable and welcoming. We always have a great experience here. Highly recommend Taco Roco if you want delicious food and amazing service“

“Amazing wine, amazing view, amazing service!!!“

“We came here to taste a selection of their wine, and informed that we had an engagement prior. We really loved the their Chardonnay wine, and when it came to paying. He offered the bottle for free! It was a great pleasure coming here, and we will 100% return. Thank you from the bottom of our heart“

“family friendly! i used to work there and i recommend their food! crispy cauliflower yaas! calamari? yes! short rib grilled cheese 20/10 if i wasnt so sensitive to dairy now i would still eat it! valley fog, Up All Night, Pineapple Express, Drunk as a Monk.“

“We visited Lincourt without a reservation hoping we might be able to get a spot and were welcomed so warmly. Julian served us and had such deep knowledge of the wine and history of the winery. We had a bottle of the Courtney chardonnay and it was bright and crisp, perfect for a hot afternoon. Julian was so kind and helpful and we enjoyed the comfortable seating, great and quick service, and calm atmosphere. This place is a perfect place to visit, a bit off the beaten path for SB wineries and a smaller and more intimate experience, which is exactly what we were looking for. Highly recommend.“

“We ended up here after our first choice breakfast place was outrageously busy and I am SO HAPPY we did. My husband got the pork chop breakfast, I got the Belgian waffles and OMG were they good. Thick and fluffy, just crispy enough. The pork chop was tender and very flavorful. This is definitely on our will revisit places for our next trip.“

“The food was awesome! Sandwiches were big!!“

“I've grown up loving Tower Pizza and now my son is too! so many Friday nite after football dinners with the team to watch Friday Football Focus. Pizza lunch specials in grade school. and now doing their creative part during this trying time of take out specials. My kiddo loved making their take and bake special! Was delicious and fun and great childhood comfort food!“

“Delicious food and service.“

“Great friendly staff. Food was good.“

“BBQ sandwich Pork and the Tru Tip sandwich“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“I was a little concerned because I'd seen they had a 3.7 rating on one site but I wanted to try them. We were the only ones there sadly and the waitress was friendly and efficient. I tried a Danish sausage platter w potato pancake and red cabbage and I also had a bowl of pea soup. Husband had chicken picatta and roast potatoes and veg. All was delicious. I hope people look at the good reviews and try them. They hv a nice indoors and a patio.“

“Great pickled herring and liverwurst open faced sandwiches“