29 Best Vegetarian Restaurants in Solvang

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“Excellent and friendly service. Delicious brunch too“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“The food was excellent but we got the wine paring and our server was off a wine each round which was disappointing so we didn’t get to tase the wine that should have been paired with the courses. There was live music that was just ok. I was looking forward to seeing the farm animals - unfortunately they were in small pens and didn’t have that great of quality of life. Most of the chickens were missing feathers and it was pretty close to being considered animal abuse the small pens that the animals were kept in.“

“I first visited in 2010 during a Stagecoach wine tour. Jeff and his wine were equally amazing. I joined his club that day and remain a member today.

We have since returned several times for tastings and visiting with the horses on his ranch. Each visit has been exceptional. This week we spent a night in the guest house, which is available for rent. The accommodations were excellent, and only overshadowed by Jeff and Joanne's hospitality and generosity. Jeff spent hours riding with my daughter and providing her with invaluable education and training.

If you are considering a wine tasting in Buellton or Solvang, you should go on a tour with Stagecoach and request a visit to Bella Cavalli. If you are looking for a great place to stay in the area, I cannot recommend Bella Cavalli more strongly.“

“It was nice! We went during the live music session and the singer was great. I enjoyed my time. It is slightly more expensive then the other places we went to, but it was much nicer too. There were free snacks. It was a nice touch. The servers were overall great. They told us to get a free snack for each person and we did. The server did tell us to take only the ones we can finish so we got embarrassed. It felt a little awkward, but overall, the service was good and they were friendly.“

“This place has a great varieties of wines and has a warm welcoming atmosphere!“

“Very fast service. Great food. Friendly service“

“Natalie was a great host and the wine was delicious. We left with a bottle. 😊 🍷“

“Warm, old-fashioned lodge atmosphere with a spacious dining area and plenty of outdoor seating overlooking the golf course.
Their weekly Blue Plate Dinner specials on Thursday and Friday nights are what keep me coming back, time and again; on these nights, you can find the rarest of unicorns -- the Holy Trinity of low cost, high quality, and full portions! Pictured is the Roasted King Salmon from last week. The fillet and potatoes were perfectly cooked, everything was perfectly seasoned and delicious.
A full bar and frequent live music performances complete the experience.
Highly recommend for getting great bang for your buck when in Solvang!“

“Amazing wine, amazing view, amazing service!!!“

“We came here to taste a selection of their wine, and informed that we had an engagement prior. We really loved the their Chardonnay wine, and when it came to paying. He offered the bottle for free! It was a great pleasure coming here, and we will 100% return. Thank you from the bottom of our heart“

“This is an amazing spot with great food! Highly recommend“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“family friendly! i used to work there and i recommend their food! crispy cauliflower yaas! calamari? yes! short rib grilled cheese 20/10 if i wasnt so sensitive to dairy now i would still eat it! valley fog, Up All Night, Pineapple Express, Drunk as a Monk.“

“The Roast Pork wad good it was well seasoned“

“Amazing food and even better service!
Taco Roco is one of my favorite places to eat! The food is absolutely amazing, the prices are great, and the staff is super friendly and welcoming. When we came in, they took about 10 minutes to go over the whole menu with us, giving us different options and choices without ever making us feel rushed.

My family is big and we usually take a little longer to order, which sometimes upsets people at other places — but not here! Everyone was so patient and kind. Julian and Michelle were especially wonderful! They were incredibly friendly and helpful. Michelle even helped my sister take care of her baby girl so she could sit down and enjoy her meal. That meant so much to us!

The staff here is great, and a lot of them are local, which makes the whole place feel even more comfortable and welcoming. We always have a great experience here. Highly recommend Taco Roco if you want delicious food and amazing service“

“The food was awesome! Sandwiches were big!!“

“We visited Lincourt without a reservation hoping we might be able to get a spot and were welcomed so warmly. Julian served us and had such deep knowledge of the wine and history of the winery. We had a bottle of the Courtney chardonnay and it was bright and crisp, perfect for a hot afternoon. Julian was so kind and helpful and we enjoyed the comfortable seating, great and quick service, and calm atmosphere. This place is a perfect place to visit, a bit off the beaten path for SB wineries and a smaller and more intimate experience, which is exactly what we were looking for. Highly recommend.“

“This café was more than cute this place is just darling! The staff were soooo friendly especially to my baby and she was happy with her cereal for breakfast. For the adults we had some crepes and your typical breakfast dishes and they were absolutely delicious! The lattes were amazing as well. My favorite was the apple crepes! Not a usual flavor I can find anywhere but we decided to give it a try and I swear this was absolutely delicious! Not too sweet and if you loves apples this is just for you. Very small and feels like you are in a story book so the environment was just amazing. The seated us super quick and it was calm enough for my baby to enjoy a little nap after she finished eating. One the best highlights of our vacation and I cannot wait to plan my next trip and eat those apple crepes again.“

“I've grown up loving Tower Pizza and now my son is too! so many Friday nite after football dinners with the team to watch Friday Football Focus. Pizza lunch specials in grade school. and now doing their creative part during this trying time of take out specials. My kiddo loved making their take and bake special! Was delicious and fun and great childhood comfort food!“

“Delicious food and service.“

“BBQ sandwich Pork and the Tru Tip sandwich“

“Great friendly staff. Food was good.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“I was a little concerned because I'd seen they had a 3.7 rating on one site but I wanted to try them. We were the only ones there sadly and the waitress was friendly and efficient. I tried a Danish sausage platter w potato pancake and red cabbage and I also had a bowl of pea soup. Husband had chicken picatta and roast potatoes and veg. All was delicious. I hope people look at the good reviews and try them. They hv a nice indoors and a patio.“

“Great pickled herring and liverwurst open faced sandwiches“

“I’m very sensitive when it comes to customer service! Very disappointing service just now for my Hawaiian pizza! I ask the guy to give me the sauce on the side , he doesn’t want to by explaining to me that I must pay for?! Excuse me pay for what? It’s already included in the price! Comes with sauce but I don’t want it on top of the pizza I wanted only as much goes to the pizza on the side ! I’m not happy with this kind of stuff! I give them tip instead I should I’ve use it for my sauce haha on the side !!! Ridiculous excuse that they don’t even have where to put it on the side ? What’s happening with Dominos ? Not fun anymore! Can’t get Parmesan, can’t get red crushed pepper , prices higher omg“