28 Best Vegetarian Restaurants in Solvang

“Kimchi Cracklings! Yes, please. Everything was outstanding.“

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“good service the cheese and flight worked out“

“Excellent and friendly service. Delicious brunch too“

“LOVED IT. All four staff members working were super friendly and awesome. We had Crystal serving our table, and she was a delight! The wine was great, the atmosphere welcoming, and they’re dog friendly. We got the $30 tasting and tried a couple extras as well (the brute was especially yummy). It will be hard to beat this experience! Highly recommend stopping by.“

“This place has a great varieties of wines and has a warm welcoming atmosphere!“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“Came here for happy hour. The duck fat fries and aioli were delicious. The cocktails were unique and tasty as well. They were quite busy but our server always made time to check in on us and our orders came out in a timely manner. Would definitely recommend and come back!

Wheelchair accessibility: There is a ramp to enter the restaurant.“

“We had the Danish pancakes and a Danish omelet for breakfast. The pancakes are European style, large and thin, akin to a crepe. With glazed apple on top. Delicious. The omelet features their Danish sausage with havarti cheese. Very light and great. Fruit cup was all fresh fruit, nothing from a can. Service fast and efficient. A busy festive place. Highly recommend.“

“Feliz Noche Cellars is a hidden gem in the Solvang, in the Santa Ynez Valley! Tasting room Manager, Chucky Hernandez is knowledgeable and enthusiastic, making the tasting experience both educational and fun. You're welcomed with warmth when you enter the tasting room in Solvang. Felipe Hernandez's winemaking skills are evident in every bottle. The wines are outstanding, each providing a unique taste of the region. I especially enjoyed their signature blends.“

“Amazing experience! I visited last week during my visit to Solvang and did the white flight. Everything I tried was amazing- loved the Rosé of Pinot Noir and the Chenin Blanc. My dog Zoey sat on the patio with me and enjoyed some treats from the staff.“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“Delightful patio seating with attentive and prompt, friendly staff. It's the best meal and experience we've had since visiting from Seattle. Would recommend to anyone. We enjoyed the omelette and steak tacos, done to perfection with generous portions. Fantastic!“

“This place was recommended to me by King Fredericks and I am so happy they did!! Thank you Rhoda! I ordered the red chilaqulas spicy and it was so good. I'd ordered them with scrambled eggs and got fried egg instead but it wasn't bad. Love the salsa. Love the staff, they're all so friendly and that is hard to find these days. Thank you Taco Rocos for a great first experience and I will be back!!“

“Amazing wine, amazing view, amazing service!!!“

“This is an amazing spot with great food! Highly recommend“

“The Roast Pork wad good it was well seasoned“

“Our second visit to Bella Cavalli, a beautiful farm, vineyard, and horse property. The owner, Jeff, greeted us and took us thru 7 wines. He helped us arrange a private horse back riding lesson for our two daughters, ages 11 and 13 while my wife and I enjoyed the wines. We really enjoyed all the wines, especially Colts 4th Show. A pleasant, private two hour experience. A must stop when visiting, 5 mins outside of Solvang.“

“We visited Lincourt without a reservation hoping we might be able to get a spot and were welcomed so warmly. Julian served us and had such deep knowledge of the wine and history of the winery. We had a bottle of the Courtney chardonnay and it was bright and crisp, perfect for a hot afternoon. Julian was so kind and helpful and we enjoyed the comfortable seating, great and quick service, and calm atmosphere. This place is a perfect place to visit, a bit off the beaten path for SB wineries and a smaller and more intimate experience, which is exactly what we were looking for. Highly recommend.“

“Delicious food and service.“

“Solvang was crowded on the day we visited. Every restaurant was packed and long lines. Until we got to the end of the streets and passed by craft house which didn't have any lines. The place was nice and cozy. They also have outdoor seating. We ordered simple foods, nothing fancy, since not everyone was hungry. Pizza, chicken tenders, salad. They have a bar. The place is huge from the inside it seemed they have a banquet room.“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“Great friendly staff. Food was good.“

“The food was awesome! Sandwiches were big!!“

“Crepes Benedict was great. Fruit cup was a little small but good. Sausage had a bit of clove flavor, pretty good. Stars and Stripes Belgian waffle was good, right amount of crisp. Fruit was a little too wet so it made it soggy. Hash brown were great. Syrup is really light.“

“I loved the pizza! So good! Arcade machines are also fine.

Funny story, we were ordering, and a worker dropped a few boxes next to me. I helped out only for my drink I bought elsewhere to fall out of my pocket, and somehow busted, and spilled on the floor. I felt very bad, but the lady was willing to give me a replacement for my drink, but there was enough to drink, and said I was good. Still a good place to dine if you are in the area.“

“BBQ sandwich Pork and the Tru Tip sandwich“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“