5 Best Dog Friendly Restaurants Los Alamos

“Incredibly attentive service and food that ranged from very good to world class.The wonderful surprise of the night was the sourdough bread. It hit all the right notes: the chew that contrasted to the crust, the temperature it was served, the subtle sourness and the high quality butter that brought these elements together. World class! We wanted to buy up their whole bread stock and took it all back to SoCal with us. We BEGGED. Alas, no luck.The service: we got outdoor garden seating. The sun hit my eyes just as it was setting. I put on my sunglasses. No big deal right? The proprietress saw it and directed her staff to put up an outdoor umbrella 25 feet away to block the sun in my eyes. I didn't even prompt them or anything.Then an hour later. The evening chill set in and my wife put on her jacket. Next thing we knew the proprietress came by to offer her blankets.This was some Joel Robuchon, Eric Ripert, El Bulli thing going on. Yeah, color me beyond impressed to say the least.“

“I was told they served good coffee w warm creamer so your coffee doesn't cool. It must be only when you dine in, I poured my own out of a carton. It was good coffee we picked up a few sweets for dessert butter bar. Would love to come back so I can get the warm cream treatment. Small cafe w pretty flowers“

“LOVE this restaurant! Ample seating with phenomenal food in a cute town. Little seating inside but there's a covered & uncovered patio outside as well. Prices of the meals (besides the pre-made sandwiches) are well priced especially for the area. The pastries are a bit expensive ($6-6.50/each) but some are well worth it. Overall, I highly recommend this place & will be bringing friends & family whenever they visit. Wouldn't order again: Reuben sandwich, chocolate-pistachio croissant, & beans on toast. I thought the reuben sandwich was a bit bland & underwhelming. The chocolate-pistachio croissant was okay but wouldn't order again for $6.50. Beans on toast is a British dish but the sausage tasted *just* like pork potsticker filling -- It just didn't make sense as a cohesive dish & I couldn't enjoy it. I would've liked it a lot more if they used a different sausage. Will order 1000 times: Cinnamon sugar morning bun, meatloaf sandwich, & egg in a hole #2. That cinnamon sugar morning bun is crack. Oh my gosh, it will live rent free in my mind for a long time & I will probably spend an ungodly amount of money on it. Highly, highly recommend. I was also a very big fan of their meatloaf sandwich (one of the best things I've ever eaten), egg in a hole #2 (though I wish there was a 2nd egg), & whatever the bread was in the egg in a hole #2 (again, one of the best things I've ever eaten & hands down the best bread I've *ever* eaten). Also good: The candied pecan morning bun, almond croissant, & regular bagel with whipped cream cheese. Can't go wrong ordering those.“

“I just had the most beautiful and perfect wedding at this venue! My husband and I were looking for something small and intimate and our family was hoping for something big and spacious so The Maker’s Son is where we met in the middle. The outside is just so beautiful and green and the indoor area is rustic and modern with its beautiful chandelier and farmhouse tables. I had the most amazing florist and family that helped pull a lot of it together but I know for a fact that Selena and her staff did everything else in between to make our special day perfect! I met with Selena on numerous occasions to get all of the small details sorted out and she did everything and more and exceeded all of my expectations. From helping get the wedding party organized to walk out, to communicating with the DJ and even making sure the venue next door didn’t bully us in to ending our event early! Selena and her staff is definitely who you want on your side, this woman does it all. I even at one point saw her behind the bar helping make drinks. Thank you so much to everyone at The Maker’s Son and especially to Selena! I know our big day only went smoothly because you took the lead!“

“We went for the Bandito Burgers they have on Sundays. They opened at 12 and when we got there 1145 there was already a line. The line continued to grow behind us, too. They operate out of a food truck in the back part of the lot. There is plenty of seating throughout. While you wait in line, they have an open bar with beers and wines. Small, cute, nice little stop. Burgers were good. Prices were ok. I guess on Saturday they have a BBQ to die for, but people line up really early for that, and I've heard they sell out too, so if you're not an early bird, well....Maybe one day we will get the BBQ.“