Brothers Restaurant at the Red Barn
$$$ • American, Bars, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Brothers Restaurant at the Red Barn
Customers' Favorites
Grilled Prime Filet with Caramelized Onion Potato Gratin
Fried Chicken Sandwich with Avocado
Scallops with Mixed Vegetables
Bananas Foster Bread Pudding
Chinese Chicken Salad
Prime Sirloin Steak
Scallops with Rice
Cabernet Sauvignon
Classic Burger
Crusted Salmon
Recent Reviews
529 ratings
Share your opinion about Brothers Restaurant at the Red Barn
This is our go-to occasion (birthday, anniversary, small milestones) restaurant. The portions are a good size, service is good, we’ve never had anything bad.
Always a great meal and great service at Brothers. Our server last night was top notch. We were having a "surprise" birthday dinner.....that somehow he figured out...but the staff was very accommodating when we had requested a specific table and asked them the day before if they could hold the birthday cake in their wine room. We love Brothers restaurant...it is our go to in Santa Ynez.
Absolute Best Staff!!!! And the filet and lamb was to die for...A must try, you will NOT be disappointed
Hours
| Monday | 5 - 8PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8PM |
Brothers Restaurant at the Red Barn in the Santa Ynez Valley offers a warm and inviting dining experience with friendly and attentive staff. The restaurant is known for its consistent quality and delicious food, making it a favorite for special occasions like birthdays and Mother's Day. Diners often start their meal with a variety of breads, including sourdough, focaccia, cheese bread, and jalapeno corn bread, each more enjoyable than the last. The main courses are well-prepared and served hot, with popular dishes like the filet and trout, which is moist and served with a lemon butter sauce. The salmon portions are generous, and the spring rolls are highly appreciated. Customers praise the excellent service, which feels almost like having a private wait staff, and the overall ambience. The French onion soup has been noted to sometimes not meet expectations for temperature, but the friendly atmosphere and quality food keep guests eager to return. The restaurant’s desserts, including mudpie and s'mores, add a sweet finish to any meal. Recent reviews highlight the deliciousness of the prime rib and rack of lamb, both cooked to perfection, with fresh, sautéed vegetables and good mashed potatoes. The staff, including a friendly and attentive server, make guests feel welcome, and the chefs work hard behind the scenes. The ambience and service are consistently praised, with guests appreciating the care taken to accommodate early arrivals and special celebrations like birthdays. Many guests mention that the owners and staff are hands-on, creating a welcoming atmosphere. Overall, Brothers Restaurant at the Red Barn remains a favorite Valley restaurant, with great cocktails, delicious food, and attentive service that keeps visitors eager to return. Reservations are recommended to ensure a memorable dining experience.