Tre Fiamme Pizzeria Trattoria

11560 Los Osos Valley Rd #190, San Luis Obispo
(805) 457-0050

Recent Reviews

Sort by
T P

A warm and inviting atmosphere with friendly and attentive staff. The food is lovely and flavorful. A good selection of local and Italian wine, with a good amount of choices by the glass. A place I could easily become a regular.

Tori Tubig

Everything from atmosphere to INCREDIBLE food this place has it all!! The staff was very helpful with our choices and service was amazing!! Loved the table bread, dipping oil, ceaser salad was huge and soo flavorful, the pizza was 2nd to none!!Thank you!!

Sage Lysobey

A wonderful and authentic spot! I loved the spinach and ravioli dish- it had amazing flavor. Cozy atmosphere with a really caring and professional staff. The owner (who is also the head chef) came out to check on us and genuinely cared about the quality of his food. Well worth the visit to a local spot!

India Hoffman

The food here is so good! And the atmosphere is really warm and cozy. I love the bruschetta and ravioli with butter sage sauce. Everything I’ve tried on the menu is great.

Rachel Lee

Gave this place a few try’s. The staff is a mess, the owner is overbearing. Also saw him throw trash on to another property. The food isn’t better than something I could make myself. There are other places in slo with better quality food (mamas meatballs, Giuseppes) if you’re looking to enjoy a nice meal, I would suggest a lot of other places, before this place.

Roger Randall

Our family recently had a birthday party for me at Tre Fiamme. We were given use of the back banquet room, which easily accommodated the 29 guests. Attendees could choose from a menu of several Italian dishes, and the dinners were served with salad and wine. The food and wine were very good and the service was excellent. The wait staff was very responsive and managed to do the serving and clearing without disturbing the program that was being put on. I would highlly recommend use of this restaurant for similar events.

Luis Miguel Zialcita

excellent experience! They were super nice and very helpful despite us staying a bit past closing! Food was delicious!

Jared Vleming

Place is under new ownership. The owner Giuseppe is from Sicily, this is high quality authentic Southern Italian/Sicilian food, this is as close as it gets to eating in Italy. We had the Caprese Salad, Lasagna, Chitarra Cacio & Pepe Pasta and Gnocchi dishes. Everything was AMAZING. This is not your wanna be Italian American Olive Garden food, this is REAL ITALIAN!

Jared Vleming

Place is under new ownership. The owner Giuseppe is from Sicily, this is high quality authentic Southern Italian/Sicilian food, this is as close as it gets to eating in Italy. We had the Caprese Salad, Lasagna, Chitarra Cacio & Pepe Pasta and Gnocchi dishes. Everything was AMAZING. This is not your wanna be Italian American Olive Garden food, this is REAL ITALIAN! 5 stars!!!

Robin Klickstein

Highly overpriced (almost $100 for 3 people) for disappointing food. The lunch menu did not have many choices which is ok if each thing has been made with care. The bruschetta was the only flavorful food we had and the french fries were good. But The margarita pizza had a soggy crust, no seasoning in the crust or tomato sauce. The Paninis had very little filling to a lot of dry stale bread and again boring and flavorless. I have had better at the corner deli. This is the first time that I have ever written a review like this but it keeps coming up how irritated we all were by this experience.

Ian Lawrence

Excellent food. Their tagliatelle Bolognese is a top choice. They also stayed open for us late, which was much appreciated.

A. N.

Ok, so first and foremost: there's happy hour 4-6, at the bar & lounge.However if you sit at the table "it does't apply" (you have to sit at the bar).Second, there were only 2 tables occupied in the restaurant and yet we waited 50 minutes for the food.Third one of us ordered pasta primavera, which came with :cucumbersRAW red onion (sliced large)3 slices of mushroomsThis item was returned and yet we were still charged.Anyone reading this, try to eat hot cucumbers with pasta ...it's pure punishment.So finally 1 pizza , 1chicken roasted , 4 beers 1 glass of wine $ 120.00Happy appetite.

Christa Gates Nettleton

The Chef can’t make a sauce to save his life!! Devin was absolutely amazing and so patient. The manager just stood around and not helpful!!! I wish I would have went to Olive Garden!!

Chloe Palmer

This place looks great and the servers are nice but the food is overpriced and just not good. If you go stick with the pizza. The ingredients are cheap, nothing is made with care, or fresh. The quality is not worth the money! broccoli rabe looks and tastes more like a can of spinach, most things are too salty, the sausage is more like jimmy dean breakfast sausage that Italian sausage Eggplant parmesan is just eggplant with some canned tomato sauce on top. The gelato is really just generic ice cream, The tomatoes are mealy and bland. The prices are so high for food that would be better if you pulled it out of the frozen section in the food outlet a few doors down. I generally don't post reviews but I feel had.

Shalini Kaushik

The bruschetta was too good with spicy garlic. Garlic was worth eating ! The pizza was too good, soft crust and evenly baked. we ordered and extra for the road to take with us. People should visit this place. Aah and caccio pepe spaghetti was to die for. Loved the place. Cheese and spinach ravioli was so fresh. On top of this hood music and hood ambience.

Loading...