Food was very mediocre, staff was indifferent, but Owner was very kind and did not charge a corkage fee for our large group.
Karen M.
Only one server on Saturday night, but she was very attentive and prompt. The meal was greatly improved since our first experience, shortly after they opened a couple of years ago - that was probably too soon to make a determination anyway. Barbabietole salad was excellent as were the vongole and the mushroom pappardelle. We asked for bread and it was excellent. Small but nice wine selection by the glass. The ambiance still as nice as under former name. Fairly priced, though small, menu.
A Q.
A wonderful, higher end Italian restaurant. Has a fashion-y vibe - great for date night, so respect to patrons who don't show up in sweats and sandals. Offers menu dishes you won't find at Olive Garden, etc., so feels special. Great atmosphere and seating; inviting like a Tuscan home - believe it. As of this review (April 2022) they are closed Sun/Mon, but worth going in when you can. Service is terrific, keeping in mind the short staff issues everywhere. Staff was sincerely welcoming, prompt and food was up quick, delicious and hot. Proprietor Giuseppe/chef also visited all tables to check on everyone. Please support and let's keep this one around. We'll be back!
T P
A warm and inviting atmosphere with friendly and attentive staff. The food is lovely and flavorful. A good selection of local and Italian wine, with a good amount of choices by the glass. A place I could easily become a regular.
Tori Tubig
Everything from atmosphere to INCREDIBLE food this place has it all!! The staff was very helpful with our choices and service was amazing!! Loved the table bread, dipping oil, ceaser salad was huge and soo flavorful, the pizza was 2nd to none!!Thank you!!
Carlee S.
Lasagne was amazing! Great Italian restaurant. Owner cruised by everyone's table to make sure all was well. Kind people good food.
Jaryd C.
over priced for below average pizza. Hardly any sauce, oily and cheese wasn't melted all the way
Regina C.
Been wanting to try Tre Fiamme Pizzeria Trattoria since it is close to where I was staying at for the weekend. Finally was able to and upon entering the place, the atmosphere was cozy and nice. It was close to their closing time so we weren't able to see it on its peek time but nevertheless, the restaurant looked beautiful. We didn't stay to dine in, but instead we got our food to go! We ordered to Vegetali pizza! The service was quick and easy. Once we were able to sit down and eat our pizza, we were surprised to see how much olives were plated on. It would have been nice to know that olives were involved because while I love olives, my boyfriend does not. The taste was okay, the artichokes were too big for our liking and would have preferred it on the smaller size.
Sage Lysobey
A wonderful and authentic spot! I loved the spinach and ravioli dish- it had amazing flavor. Cozy atmosphere with a really caring and professional staff. The owner (who is also the head chef) came out to check on us and genuinely cared about the quality of his food. Well worth the visit to a local spot!
India Hoffman
The food here is so good! And the atmosphere is really warm and cozy. I love the bruschetta and ravioli with butter sage sauce. Everything I’ve tried on the menu is great.
What a lovely evening, great service and DELICIOUS food. We went for a Valentine's dinner and were pleasantly surprised to find live music! Sat near two of the three fireplaces and were asked right away if we wanted sparkling or flat water (sparkling, yes!) The romantic music set the mood. We weren't kept waiting to order nor for dinner to be served but would have been happy to wait since we enjoyed the music. I recommend the heart-shaped raviolis. Yum! Lovely glass of Pinot Noir, great company and generous portions. What more could you want? Dessert? Go for it, you won't be disappointed. The owners stopped by the table to make sure all was well too. Nice touch. We will come back, hopefully on another night when there's live music.
Sandy S.
Wanted to support a local, but unfortunately the experience wasn't too great. Went on a Friday night, and the place was a ghost town. The ambiance and service were spot on. That's it. The food; meh at best. What's with the stale tasting "complimentary" bread that costs $5 for the second round? Charcuterie board was boring at $22. Nothing to offset the meat and cheese. Where were the olives, tapenade, nuts? Meatballs tasted dry, had no crust on the outside, no fluffiness on the inside, and chicken piccata was ridiculously tasteless. Learn to embrace seasonings. Sorry, at least Olive Garden refills your salad and bread. For free.
T B.
Calimari appetizer was light and flavorful. Ravioli with Sage Butter Sauce was amazing! Impeccable service. Owner Gioseppii and Mateo were very welcoming in a warm atmosphere. Felt like home. Definitely will be back!
Rachel Lee
Gave this place a few try’s. The staff is a mess, the owner is overbearing. Also saw him throw trash on to another property. The food isn’t better than something I could make myself. There are other places in slo with better quality food (mamas meatballs, Giuseppes) if you’re looking to enjoy a nice meal, I would suggest a lot of other places, before this place.
Alex G.
I absolutely love this restaurant, it's the best pizza in town. Unfortunately, they took away their kids menu. They charged $18 for pasta with butter for my 3 year old which is absolutely ridiculous. It's so unfortunate because we went just about every week but I can't justify that price.
Food was very mediocre, staff was indifferent, but Owner was very kind and did not charge a corkage fee for our large group.
Only one server on Saturday night, but she was very attentive and prompt. The meal was greatly improved since our first experience, shortly after they opened a couple of years ago - that was probably too soon to make a determination anyway. Barbabietole salad was excellent as were the vongole and the mushroom pappardelle. We asked for bread and it was excellent. Small but nice wine selection by the glass. The ambiance still as nice as under former name. Fairly priced, though small, menu.
A wonderful, higher end Italian restaurant. Has a fashion-y vibe - great for date night, so respect to patrons who don't show up in sweats and sandals. Offers menu dishes you won't find at Olive Garden, etc., so feels special. Great atmosphere and seating; inviting like a Tuscan home - believe it. As of this review (April 2022) they are closed Sun/Mon, but worth going in when you can. Service is terrific, keeping in mind the short staff issues everywhere. Staff was sincerely welcoming, prompt and food was up quick, delicious and hot. Proprietor Giuseppe/chef also visited all tables to check on everyone. Please support and let's keep this one around. We'll be back!
A warm and inviting atmosphere with friendly and attentive staff. The food is lovely and flavorful. A good selection of local and Italian wine, with a good amount of choices by the glass. A place I could easily become a regular.
Everything from atmosphere to INCREDIBLE food this place has it all!! The staff was very helpful with our choices and service was amazing!! Loved the table bread, dipping oil, ceaser salad was huge and soo flavorful, the pizza was 2nd to none!!Thank you!!
Lasagne was amazing! Great Italian restaurant. Owner cruised by everyone's table to make sure all was well. Kind people good food.
over priced for below average pizza. Hardly any sauce, oily and cheese wasn't melted all the way
Been wanting to try Tre Fiamme Pizzeria Trattoria since it is close to where I was staying at for the weekend. Finally was able to and upon entering the place, the atmosphere was cozy and nice. It was close to their closing time so we weren't able to see it on its peek time but nevertheless, the restaurant looked beautiful. We didn't stay to dine in, but instead we got our food to go! We ordered to Vegetali pizza! The service was quick and easy. Once we were able to sit down and eat our pizza, we were surprised to see how much olives were plated on. It would have been nice to know that olives were involved because while I love olives, my boyfriend does not. The taste was okay, the artichokes were too big for our liking and would have preferred it on the smaller size.
A wonderful and authentic spot! I loved the spinach and ravioli dish- it had amazing flavor. Cozy atmosphere with a really caring and professional staff. The owner (who is also the head chef) came out to check on us and genuinely cared about the quality of his food. Well worth the visit to a local spot!
The food here is so good! And the atmosphere is really warm and cozy. I love the bruschetta and ravioli with butter sage sauce. Everything I’ve tried on the menu is great.
Restaurantji Recommends
What a lovely evening, great service and DELICIOUS food. We went for a Valentine's dinner and were pleasantly surprised to find live music! Sat near two of the three fireplaces and were asked right away if we wanted sparkling or flat water (sparkling, yes!) The romantic music set the mood. We weren't kept waiting to order nor for dinner to be served but would have been happy to wait since we enjoyed the music. I recommend the heart-shaped raviolis. Yum! Lovely glass of Pinot Noir, great company and generous portions. What more could you want? Dessert? Go for it, you won't be disappointed. The owners stopped by the table to make sure all was well too. Nice touch. We will come back, hopefully on another night when there's live music.
Wanted to support a local, but unfortunately the experience wasn't too great. Went on a Friday night, and the place was a ghost town. The ambiance and service were spot on. That's it. The food; meh at best. What's with the stale tasting "complimentary" bread that costs $5 for the second round? Charcuterie board was boring at $22. Nothing to offset the meat and cheese. Where were the olives, tapenade, nuts? Meatballs tasted dry, had no crust on the outside, no fluffiness on the inside, and chicken piccata was ridiculously tasteless. Learn to embrace seasonings. Sorry, at least Olive Garden refills your salad and bread. For free.
Calimari appetizer was light and flavorful. Ravioli with Sage Butter Sauce was amazing! Impeccable service. Owner Gioseppii and Mateo were very welcoming in a warm atmosphere. Felt like home. Definitely will be back!
Gave this place a few try’s. The staff is a mess, the owner is overbearing. Also saw him throw trash on to another property. The food isn’t better than something I could make myself. There are other places in slo with better quality food (mamas meatballs, Giuseppes) if you’re looking to enjoy a nice meal, I would suggest a lot of other places, before this place.
I absolutely love this restaurant, it's the best pizza in town. Unfortunately, they took away their kids menu. They charged $18 for pasta with butter for my 3 year old which is absolutely ridiculous. It's so unfortunate because we went just about every week but I can't justify that price.