Thai Thai San Marcos Restaurant
801 S Twin Oaks Valley Rd, San Marcos
(442) 515-3240
Customers' Favorites
Thai Fried Rice Chicken
Sticky Rice with Mango
Panang Curry with Duck
Pineapple Fried Rice
Sweet Rice w Mango
Fresh Spring Rolls
Mussaman Curry
Coconut Soup
Papaya Salad
Satay Chicken
Appitizer
Angel Wings
Deep fried chicken wings top with crispy Thai basil and garlic Thai chilli sauce.
Appetizer Sampler
A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet & sour sauce.
Bacon Scallop
Scallop wrap with bacon and served with our house sauce.
Cheesy Crabs
Imitation crab meat, cream cheese, wrapped with wonton skin served with sweet & sour sauce.
Egg Rolls
Deep fried vegetarian rolls of cabbage, celery, carrot, served with sweet & sour sauce.
Fresh Spring Rolls
Tofu or shrimp with cucumber, carrot, cilantro and bean sprout wrapped in rice papers served with peanut sauce.
Fried Tofu
Deep fried fresh tofu served with sweet Thai sauce.
Potsticker
Fried dumplings filled with ground chicken & cabbage served with shoyu house sauce.
San Marcos Crunchy Calamari
Deep fried calamari served with our house sauce.
Satay Chicken
Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.
Spicy Edamame
Sauteed fresh edamame (soy bean) with garlic chilli sauce.
Thai Samosa
Chicken curry Thai samosa served with cucumber salad.
Salad
Beef Salad
Slice beef mixed with lime juice, cucumbers, dried chili, red onions, tomatoes, green onion and mint leaves.
Cucumber Salad
Fresh cucumber with vinegar dressing.
Glass Noodle Salad
Clear glass noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.
Larb
Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chilli, green onion & homemade rice powder
Papaya Salad
Shredded green papaya carrot, tomatoes, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
Seafood Salad
Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh Thai chilli, red onions, tomatoes, green onion and mint leaves
Shrimp Salad
Fresh shrimp mixed with lime juice, cucumbers, fresh Thai chilli, red onions, tomatoes, green onion and mint leaves.
Soup
Glass Noodle Soup (Large)
Glass noodles, celery, cabbages, mushrooms, green onion, broccoli, carrot, snow peas and cilantro in clear broth.
Glass Noodle Soup (Small)
Glass noodles, celery, cabbages, mushrooms, green onion, broccoli, carrot, snow peas and cilantro in clear broth.
Thai Beef Noodle Soup
Rice noodles in a rish beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.
Tom Kha (Coconut Soup) (Large)
Coconut milk, mushrooms, tomatoes, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
Tom Kha (Coconut Soup) (Small)
Coconut milk, mushrooms, tomatoes, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
Tom Yum (Large)
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro
Tom Yum (Small)
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro
Wonton Soup (Small)
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
Wonton Soup (Large)
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
Noodles
Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
Pad See-Ewe
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
Spicy Noodle
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
Chow Mein Noodle
Stir fried egg noodle with onion, celery, napa, cabbage, bean sprouts, snow peas, carrot, zucchini & broccoli.
Kai Kua Noodle
Stir fried flat rice noodles with egg, green and white onion, bean sprouts, celery and carrot.
Pad Woonsen
Stir fried glass noodle with egg, napa, onion, zucchini,snow peas, broccoli, bean sprout, cabbage, carrot and celery served in claypot.
Fried Rice
Thai Fried Rice
Stir fried rice with egg, pea, carrot, and onion.
Spicy Fried Rice
Stir fried rice with egg, garlic, Thai basil, bell pepper, onion and chilli.
Pineapple Fried Rice
Stir fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas & carrots and yellow curry powder.
Crab Fried Rice
Stir fried jasmine rice with fresh crab meat, egg, onions, peas & carrots in special sauce.
Chinese Sausage Fried Rice
Stir fried rice with Chinese sausage, egg, green & white onions, peas & carrots and Chinese broccoli in special sauce.
Combination Fried Rice
Stir fried chicken, pork, beef and shrimp with rice, egg, peas & carrots and onion.
Curry
Red Curry
Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.
Yellow Curry
Coconut milk, potatoes, carrot and white onions in yellow curry sauce.
Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper, sweet Thai basil in panang curry sauce.
Green Curry
Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.
Mussaman Curry
Coconut milk, potatoes, carrot and white onions, cashew nuts in mussaman curry sauce.
Pineapple Curry
Pineapple, coconut milk, bell pepper, & sweet Thai basil in red curry sauce.
Pumpkin Curry
Red curry sauce with pumpkin, coconut milk, bell peppers and sweet Thai basil.
Duck Curry
Roasted Duck, coconut milk, tomato, pineapple, bell pepper, sweet Thai basil in red curry sauce.
Entrees
Spicy Basil
Sauteed sweet Thai basil with Thai chilli, green bell pepper, onion, zucchini, carrot, bamboo shoots & garlic.
Cashew Nut
Stir fried water chestnuts, green & white onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chilli sauce.
Spicy Eggplant
Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion
Mixed Vegetables Lover
Sauteed broccoli, zucchini, napa cabbage, snow peas, carrots, cabbage, garlic, onion, mushroom & bean sprouts.
Fresh Ginger
Sauteed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.
Broccoli Oyster Sauce
Sauteed broccoli with oyster sauce, carrot and garlic.
Pad Prik Sod
Sauteed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.
Sweet & Sour
Pineapple, tomato, green & white onion, cucumber, carrot, and bell pepper.
Garlic & Pepper
Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages
Pad Phrik Khing
Sauteed green bean, Kaffir lime leaves, bell pepper with red curry paste
Specialties
Ocean Seafood
Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
Pad ped Talay
Calamari, shrimp, scallops, mussels, fish, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.
Panang Salmon
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
Cashews Salmon
Salmon filet topped with stir fried carrots, celery, onions, cashew nut and snow peas with Thai special sauce.
Pla Lad Prick
Deep fried filet fish served with our special savory Thai chilli sauce.
Ginger Perfect Fish
Steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.
Tiger Cry Steak
Grilled steak served with authentic Thai spicy sauce.
Pla Pak Ah
Deep fried whole fish topped with hot chili sauce, basil and bell pepper.
Orange Chicken
Deep fried dice chicken with Thai sweet orange sauce.
BBQ Chicken
Marinated BBQ chicken with Thai sweet chili sauce
Pla Pad Cha
Crispy tilapia fillet topped with chilli sauce, krachai (finger root), young peppercorn, kaffir lime leaves, green bean, hot Thai basil, Thai eggplant & bell pepper.
Kana Moo Krob
Sauteed Chinese broccoli with crispy pork belly.
Spicy Mussles
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and Thai basil in our homemade chilli sauce.
Kao Soy (Northern Style Curry Noodle)
Egg noodles in Northern style curry soup with lime juice, shallot, green onion, cilantro and dried chili.
Po Thak (Shipwreck Seafood Soup)
Scallop, fish, shrimp, calamari, mussels, mushroom, Thai basil, onions, fresh Thai chili, ginger in lemongrass broth.
Asparagus Shrimp
Shrimps stir fried with asparagus, bell pepper, onion, carrot, snow peas, mushroom with garlic sauce.
Honey Roasted Duck
Homemade roasted duck. Beded on steamed bok choy, topped with honey and served with homemade sauce. Served with jasmine rice.
Northern Larb (Chicken or Pork)
(Chicken or pork). Choice of minced chicken or minced pork tossed with northern thai spices dressing, mint leaves, cilantro, green onion, Vietnamese coriander, garlic and kaffir lime leaves. Served with jasmine rice.
Pad Kha Pow (Thai Style)
Choice of minced chicken or
minced pork sauteed with Thai
basil, Thai chilli, bell pepper,
onion, garlic and green bean.
Desserts
Fried Banana
Sweet Rice with Mango (S)
Sweet Rice with Mango (L)
Side Orders
Brown Rice
Extra Meat
Extra Vegetables
Jasmine Rice Small
Peanut Sauce Large
Peanut Sauce Small
Steamed Noodle
Steamed Vegetables
Sticky Rice
Three Flavored Sauce Large
Three Flavored Sauce Small
Beverages
Apple Juice
Bottled Water
Coke
Diet Coke
Harmless Harvest Organic Coconut Water
Hot Coffee
Hot Ginger Tea
Hot Tea
Lemonade
Regular Iced Tea
Root Beer
Sparkling Water
Sprite
Thai Iced Coffee
Thai Iced Coffee (@Boba)
Thai Iced Tea
Thai Iced Tea (@Boba)
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Recent Reviews
I am a Thai connoisseur. Specifically curries. Even more specifically green curry. Thai Thai makes an excellent green curry. It's one of the better ones I've had in the San Diego area. It has eggplant in it, which in my opinion, is a prerequisite for making a top notch green curry. Yum! We also love their fresh spring rolls. They serve them with peanut sauce and one other sauce that is not plum sauce (what is usually served with this appetizer), but is far more delicious...
October 2025
The Larb is delicious. The Thai Tea servings are 32 oz! If you get the pork Larb, I suggest getting a side of rice because of the fattyness. Chicken Larb is fine by itself, they'll have either cabbage or lettuce to eat it with. I like mines with sticky rice. The food is fast, the staff is friendly and the atmosphere is cozy. I enjoy my meal there. The music is very soothing, even though I don't know Thai.
September 2025
I just got home from the most incredible birthday dinner here. Everything is incredible. The amazing food, the beautiful atmosphere, the wonderful and helpful staff. I live far but I will be coming back! We ate the chicken fried rice, pad thai and tiger dish (forgetting the name sorry) it was all amazing!
September 2025
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