The Grill at Lakehouse

1750 San Pablo Dr, San Marcos
(760) 653-3224

Recent Reviews

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Miss Tenaya

Top notch service and a variety of flavorful food items and refreshing beverages! The ice cold non-alcoholic golden ale was awesome on a hot day. Truly a gem and so happy to have such a wonderful dining experience here in our backyard. Steak bomb appetizer is a must! The short ribs entree is incredible and large portions. Highly recommend!

Sterling Seymour

My boyfriend said “these fries should be illegal” - spicy Parmesan sage fries.

nina haines

Casual, golf venue food place, pub kind of food and tasty!

Joe Holmes

Great food great service😎

Sally Haggerty

Although the food and service were fine. When it came time to pay our money was refused. We were required to pay with a credit card. US currency is legal tender and can't be refused. It was ugly

Erick Louie

Beautiful view of the golf course while you eat. Has the Huevos Rancheros and Orange Juice for breakfast and was delicious. Price seemed reasonable considering the location and atmosphere provided.

Jesus Rodriguez

Went to breakfast with a friend , the food was fire and so was the service, we will definitely be back

Atmosphere: 4

Food: 5

Service: 5

Melody

The service and food were exceptionally delightful, prompting me to dine at the resort every night during my stay. The relaxed ambiance and picturesque golf course provided a serene backdrop for my meals.

Atmosphere: 5

Food: 5

Service: 5

Iron Plumbing (Javier Lopez)

Great everything all around. I highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Richard Campagna

Great restaurant alongside golf course with an outdoor patio equipped with many TVs allowing for 360 degree viewing. The fire pits are super and food and service top notch.

Atmosphere: 5

Food: 5

Service: 5

Chelsea S

Love the changes made from the old grill to Brickmans! We've been here a couple of times now, and the food has all been good. The PRETZEL is one of the best I've had - fluffy, fresh, with good beer cheese. The burgers are all really good, and the $15 price is awesome as it includes their specialty burgers (like the truffle burger) and includes the choice of fries or side. I would say the truffle burger needs more "truffle" flavor, but I like strong flavors, so that's my opinion. The chipotle sauce is the best and has a nice roasted kick to it. The fish and chips were good, nice large pieces of flakey white fish. The atmosphere with a view of the golf course and heaters and fire pits outside is perfect, quiet, and relaxing, especially for a date. The inside is nice and modern as well, but I always love the option to sit outside if I can. It wasn't crowded during the week, plus they have happy hour! I'd definitely call about a reservation for the weekend or a special event. Will definitely continue to come back here!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Reuben Sandwich and French Fries, Burger and Tots, Guajillo Braised Short Rib Tacos, Farmer's Burger, SMG Double Burger

Cathy Ellis

First time there and we will be back! Good food and great service and ambience!

Atmosphere: 5

Food: 4

Service: 5

Roger Arlich Jr.

They have a new chef. The food is delicious again.

Atmosphere: 5

Food: 5

Service: 5

Hannah McTigue

Vegetarian options: No vegetarian options

Robert Wrightson

Great location, great food, servers need some training, and the bar delivered slow service.

1 star for the awesome host, 2 stars for the great food, subtract 2 stars for the lazy service staff who didn't help with the fly situation (keep reading for those details). This is how I came to 3 stars.

We were a group of 4 that visited on a Saturday for lunch. The host was awesome, he immediately met us with a great attitude and sat us quickly.

Our server came after a few minutes and took our drink order, a couple of draft beers and vodka sodas, nothing fancy. Drinks took about 15 minutes. We didn't see anyone at the bar except for a few people who were eating there and already had their drinks. Maybe they had something that we couldn't see going on, who knows.

After the server took our food order, many of the tables cleared out and nobody came to clear them. We watched server after server walk to bring a few things to their remaining tables. They would drop things off and walk empty handed past all of the empty tables back to the kitchen. These empty tables had old food on them and were attracting more and more flies as the food sat there. I watched as the flies would go from the food on the empty tables to the drink glasses of the dining patrons. Gross. The food servers started moving the fly fans from tables that didn't have patrons, to the tables that still did, but still left the old food on the dirty tables. They were NOT busy. This went on for quite some time.

The host came out and quietly asked the group of service staff that were just standing there " why isn't anyone clearing any of these tables?". He clearly wasn't able to seat any new tables. Several minutes later, the staff members started clearing the tables, slowly.

This place had a lot of potential but needs a service that is as good as their kitchen and host.

Atmosphere: 5

Food: 5

Service: 1

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