Thanks, Nancy, for taking care of our large family takeout order - favorites were the wontons with chili oil, rice with minced pork, spicy beef noodle soup, shredded pork with dried bean curd, dried fried chicken wings, braised lion head with bok choy, egg pancake, and garlic sauce eggplant and fish fillet. I got the zha jiang mian which they call Chinese spaghetti with meat sauce and ate the leftover meat sauce with rice. She was nice and threw in a lot of white rich for all of us as well as two cold side dishes.
j randall
I've been coming to China Bee on the regular since moving to San Mateo 5+ years ago.The food is delicious, thats a given; the prior reviews speak for themselves. But what's equally if not more impressive is how Nancy and the Team treat their customers. Consistently kind, curious and considerate - ALWAYS smiling and asking about us. Thank you Nancy and Team for the great food and great service!!PS: The Onion Noodles are a hit with my young kiddos - literally their favorite food of all time.
Tee Ponsukcharoen
This is the solid Taiwanese food place recommended by my Taiwanese friend. You can't argue with authenticity when you have stinky tofu in the menu! You might need a company or a whole family to eat so that you can try various dishes.
William Loh
Literally my favorite restaurant in the entire world. I live in Chicago now but whenever I visit family in the Bay Area, I have to come here at least twice.Some of my favorite dishes: stinky tofu, beef noodle soup (best I’ve ever had), pork chops, and scallion pancake. But, I don’t think I’ve ever tried anything I haven’t liked here so would recommend you try everything!
Traveler
Best stinky tofu in bay area. Every dishes are so good. Highly recommand. They only offer take out because of the COVID
Hubert Lu
It would be good if the stinky tofu is more crunchy and the portion of Taiwanese kimchi is more.
Ying Lei
Food is great. Staffs are friendly.
Matthew Zhao
Great chinese donuts with soy milk
Paul Wang
Been eating here for 20 years, best place in the area for the type of Sunday brunch they offer, totally bummed about not getting to eat it one last time before moving out of the area
Amy Huang
The food was amazing. Everything was great, except the person who answers the phone. She made us feel like she doesn’t want us to place the order every time we called. Her attitude will definitely drive customers away.
Super nice 老闆娘！Food is fast is amazing! Family business and a tight crew.Try the stinky tofu (best in the bay!), beef noodle soup, sausage fried rice is my wife’s favorite, fried spare ribs, string beans, three cup chicken. Also check out the breakfast menu egg crepe and soy milk.They speak Cantonese mandarin and English. Check it out! They won’t lose business if anything they have gained businesses since we first came here. Sorry if they’re not American enough and constantly ask for how your day is. ?
Annie Hernandez
Thanksgiving night 2013. What a night for great company and more amazing food! Plus, no cleaning up afterwards! My Cosmo was served in a little bottle that was placed in a little wooden barrel filled with crushed ice...so cute! For appetizers, we had fresh oysters on the half shells and smoked salmon. Oysters, we were told, were Miyagi oysters and they were very fresh! The salmon was excellent! Did not know they smoke their own salmon either!
Ethan Wang
Best Taiwanese restaurant in the bay can we get one in sf too ?
Jonathan Huang
I thoroughly enjoyed the Taiwanese food here (though I was very hungry when I came). The 3 cup chicken was one of the better ones I've had. The fried pork dish was pretty good and the sautéed string bings were solid.
Rachel Ni
This is the one of the best authentic Taiwanese restaurant! Family operated, excellent food and very consistent.
Thanks, Nancy, for taking care of our large family takeout order - favorites were the wontons with chili oil, rice with minced pork, spicy beef noodle soup, shredded pork with dried bean curd, dried fried chicken wings, braised lion head with bok choy, egg pancake, and garlic sauce eggplant and fish fillet. I got the zha jiang mian which they call Chinese spaghetti with meat sauce and ate the leftover meat sauce with rice. She was nice and threw in a lot of white rich for all of us as well as two cold side dishes.
I've been coming to China Bee on the regular since moving to San Mateo 5+ years ago.The food is delicious, thats a given; the prior reviews speak for themselves. But what's equally if not more impressive is how Nancy and the Team treat their customers. Consistently kind, curious and considerate - ALWAYS smiling and asking about us. Thank you Nancy and Team for the great food and great service!!PS: The Onion Noodles are a hit with my young kiddos - literally their favorite food of all time.
This is the solid Taiwanese food place recommended by my Taiwanese friend. You can't argue with authenticity when you have stinky tofu in the menu! You might need a company or a whole family to eat so that you can try various dishes.
Literally my favorite restaurant in the entire world. I live in Chicago now but whenever I visit family in the Bay Area, I have to come here at least twice.Some of my favorite dishes: stinky tofu, beef noodle soup (best I’ve ever had), pork chops, and scallion pancake. But, I don’t think I’ve ever tried anything I haven’t liked here so would recommend you try everything!
Best stinky tofu in bay area. Every dishes are so good. Highly recommand. They only offer take out because of the COVID
It would be good if the stinky tofu is more crunchy and the portion of Taiwanese kimchi is more.
Food is great. Staffs are friendly.
Great chinese donuts with soy milk
Been eating here for 20 years, best place in the area for the type of Sunday brunch they offer, totally bummed about not getting to eat it one last time before moving out of the area
The food was amazing. Everything was great, except the person who answers the phone. She made us feel like she doesn’t want us to place the order every time we called. Her attitude will definitely drive customers away.
Restaurantji Recommends
Super nice 老闆娘！Food is fast is amazing! Family business and a tight crew.Try the stinky tofu (best in the bay!), beef noodle soup, sausage fried rice is my wife’s favorite, fried spare ribs, string beans, three cup chicken. Also check out the breakfast menu egg crepe and soy milk.They speak Cantonese mandarin and English. Check it out! They won’t lose business if anything they have gained businesses since we first came here. Sorry if they’re not American enough and constantly ask for how your day is. ?
Thanksgiving night 2013. What a night for great company and more amazing food! Plus, no cleaning up afterwards! My Cosmo was served in a little bottle that was placed in a little wooden barrel filled with crushed ice...so cute! For appetizers, we had fresh oysters on the half shells and smoked salmon. Oysters, we were told, were Miyagi oysters and they were very fresh! The salmon was excellent! Did not know they smoke their own salmon either!
Best Taiwanese restaurant in the bay can we get one in sf too ?
I thoroughly enjoyed the Taiwanese food here (though I was very hungry when I came). The 3 cup chicken was one of the better ones I've had. The fried pork dish was pretty good and the sautéed string bings were solid.
This is the one of the best authentic Taiwanese restaurant! Family operated, excellent food and very consistent.
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