Kajiken
$$ • Ramen, Vegan, VegetarianAbout Kajiken
Customers' Favorites
Pan Fried Gyoza with Ponzu Sauce
Spicy Minced Pork Aburasoba
Ajitama Soft Boiled Eggs
Karamen Spicy Aburasoba
Keema Curry Aburasoba
Roast Beef Aburasoba
Hiyayakko Cold Tofu
Original Aburasoba
Karamen Aburasoba
Homura Aburasoba
Kajiken Reviews
Ratings
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Hours
| Monday | 11AM - 2PM 5 - 9PM |
| Tuesday | 11AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
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Kajiken is known for its delicious, fresh ramen dishes, with the Homura Aburasoba being a popular choice. The portions are generous and very filling, recommended for 2-4 people. The dining environment is clean, and the service staff are enthusiastic and quick. While there is always a line so be prepared to wait, the food and service make it worth it. For those who enjoy mixed noodles and ramen, Kajiken offers a variety of options, including the famous oil noodles. Visitors often find the line worth the wait, especially for dishes like the original aburasoba with egg, which is a dry ramen with a chewy texture that can be customized with sauce, vinegar, and chili oil. The food is a perfect combination of spice and savory. The outdoor seating on B Street is appreciated, though the inside can sometimes be crowded and loud. Staff are praised for their quick and friendly service, and the food consistently receives high praise for its taste and quality.