Kajiken
$$ • Ramen, Vegan, VegetarianAbout Kajiken
Customers' Favorites
Kajiken Reviews
First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!
The casual vibe and the traditional Japanese welcoming is so inviting. Everything we had was delicious. I definitely recommend this spot!
Great food! Great service!
Ratings
Menu
Hours
| Monday | 11AM - 2PM 5 - 9PM |
| Tuesday | 11AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
Kajiken is known for its delicious, fresh ramen dishes, with the Homura Aburasoba being a popular choice. The portions are generous and very filling, recommended for 2-4 people. The dining environment is clean, and the service staff are enthusiastic and quick. While there is always a line so be prepared to wait, the food and service make it worth it. For those who enjoy mixed noodles and ramen, Kajiken offers a variety of options, including the famous oil noodles. Visitors often find the line worth the wait, especially for dishes like the original aburasoba with egg, which is a dry ramen with a chewy texture that can be customized with sauce, vinegar, and chili oil. The food is a perfect combination of spice and savory. The outdoor seating on B Street is appreciated, though the inside can sometimes be crowded and loud. Staff are praised for their quick and friendly service, and the food consistently receives high praise for its taste and quality.