Kajiken

112 S B St, San Mateo

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Customers' Favorites

Mushroom Aburasoba with Ajitama Seasoned Egg and Mentaiko Spicy Cod Roe
Oroshi Ponzu Karaage with Grated Daikon Green Onions and Ponzu
Pan Fried Gyoza with Ponzu Sauce
Spicy Minced Pork Aburasoba
Ajitama Soft Boiled Eggs
Karamen Spicy Aburasoba
Keema Curry Aburasoba
Roast Beef Aburasoba
Hiyayakko Cold Tofu
Original Aburasoba

Menu

SIGNATURE
HOMURA ABURASOBA
spicy minced pork, tokyo onions, bamboo shoots, seaweed, fish powder, chives, raw egg yolk (can sub poached egg or half ajitama)
NIKUMORI ABURASOBA
spicy minced pork, pork belly slices, green onions, chili threads, raw egg yolk (can sub poached egg or half ajitama)
ROAST BEEF ABURASOBA
roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and raw egg yolk (can sub poached egg or half ajitama)
ORIGINAL ABURASOBA
chashu, bamboo shoots, tokyo onions, seaweed
KARAMEN ABURASOBA
diced chashu, chili powder, crunchy garlic w/ chili oil, cabbage, chives, bean sprouts, and raw egg yolk (can sub poached egg or half ajitama)
MUSHROOM ABURASOBA
shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)
KEEMA CURRY ABURASOBA
curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)
TANTAN ABURASOBA
spicy minced pork, green onions, bean sprouts, bok choy, chili threads, sesame seeds
SHIO ABURASOBA
chashu, bamboo shoots, tokyo onions, green onions, seaweed

APPETIZERS
OROSHI PONZU KARAAGE
with grated daikon, green onions, and ponzu
SWEET & SALTY KARAAGE
with sweet & spicy sauce, and chili threads
ORIGINAL KARAAGE
with mayonnaise and lemon
TAKOYAKI
6 pieces of deep fried balls with octopus, okonomi sauce, mayonnaise, aonori, and bonito flakes
PAN FRIED GYOZA
with ponzu sauce
EDAMAME
with salt
DEEP FRIED GYOZA

RICE
WHITE RICE
CHASHU RICE
diced chashu, green onions, and seaweed
MENTAIKO RICE
mentaiko (spicy cod roe), green onions, and seaweed
ROAST BEEF RICE

Toppings
add Mentaiko (spicy cod roe)
add Menma (bamboo shoots)
add Nori (seaweed)
add Mayonnaise
add Fish Powder
add Curry Powder
add Kimchi
add Cheese
Add Negi (green onion)
Add Chashu
Add Corn
Add Ajitama (seasoned egg)
Add Poached egg
Add crispy onion
Add tofu
Add nira (chives)
Add Cabbage
Add Moyashi
Add extra chili oil & vinegar
Add raw egg yolk

Photos

Photo credit: google
Photo credit: google
Photo credit: michelin
+33 photos
Photo credit: michelin
+32 photos
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Recent Reviews

Gonna give it 4 stars because while the aburasoba is good I'd like them to make mazesoba too, which has more complex ingredients, preparation, and flavor. Mogomogu in Sawtelle, LA sets the benchmark for great mazesoba on the west coast.
October 2024
In Korea, I would have this same dish, but it was called mazesoba. There, it was honestly some of the best tasting food I had ever had in my life. This place comes in very close to that, and I will absolutely be back to eat here again.
October 2024
I ordered takeout from Uber eats. I added an additional topping of bok choy to my noodles and all I got was literally one leaf of a bok choy. Not even a full bok choy! This single leaf came in a medium sized takeout container and it looked like the saddest waste of plastic. I felt so ripped off. How could they put that leaf in there and let it sit alone like that?? It needs to be with at least a few other leaves to maintain its identity and integrity as a bok choy.

The...
October 2024

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Kajiken

112 S B St, San Mateo, CA 94401