Kajiken
Customers' Favorites
Mushroom Aburasoba with Ajitama Seasoned Egg and Mentaiko Spicy Cod Roe
Oroshi Ponzu Karaage with Grated Daikon Green Onions and Ponzu
Pan Fried Gyoza with Ponzu Sauce
Spicy Minced Pork Aburasoba
Ajitama Soft Boiled Eggs
Karamen Spicy Aburasoba
Keema Curry Aburasoba
Roast Beef Aburasoba
Hiyayakko Cold Tofu
Original Aburasoba
Recent Reviews
The aburasoba uses ramen that has a chewy texture. It’s a dry ramen (no soup) and you can chose from multiple types of toppings. Servings are very filling. This place can get packed.
There's always a line for this restaurant so be prepared to wait. Once seated service is relatively quick. Love the flavor of the noodle dishes. They're ramen noodles (not gluten-free) without the broth and you can mix different spices into your dish. I ordered the vegan and added a poached egg. However once the fried tofu gets cold, it becomes rubbery. Next time I'd like to try their rice dishes.
I was skeptical about the brothless ramen because the broth is my favorite part of ramen, but overall I really enjoyed it. It's pretty filling as well. A little pricey for what it is, but great atmosphere.