Meat Market DC
2077 23rd St, San Pablo
(510) 255-7458
Recent Reviews
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Great deals on meat.
Soon as you walk in the smell of freshness, Great Customer Service, Fresh meat, not to mention their prices are very fair ππ½ππ½ππ½ππ½ππ½ βοΈ βοΈ βοΈ βοΈ βοΈ
They have smoked meat and boudin plus a wall of Zatarains mixes and spices. Good place
Very good meat market. I wish they delivered on an app that's the only downfall
Very glad I found this place. Doesnβt look very large but carries a lot of the essentials.
Boudin, D&D sausages, shrimp and more.
In meats, the best, pure quality, the owner, always giving courtesy of the house... the sausage is a cool one of the best... a lot of variety of meats and sauces...
They have all the Louisiana products to make whatever they also carry Zumo meat co. Products from Beaumont Texas. Whenever I am in Richmond I try to stop by and get some part-time sausages.
The best flank steak and chorizo ββI've ever tried!!
Brilliant Service from the workers. Idk if they are family but it has a family feel to it. Really good stuff for great price! Always come here!
Restaurantji Recommends
Very glad I looked them up and saw all the community love for the shop. Well stocked with nearly all you would need to make a meal. I picked up tri tip and drumsticks for a bbq and everything was super fresh!! That gets extra stars in my opinion. Everything was delicious. Glad to have found them.
I have been going here for years and the services always fast and friendly.
Got three bags of oysters yesterday, they are absolutely fresh. I used to buy them at San Pablo super market. But I will for sure be coming here now. They where a very good size and perfect for eating it raw or on the grill. They even carried them to my car. Very friendly staff and their meat is fresh they cut in front of your ayes, plus their grocery store has a very large selection of everything. I will be back.
The butcher is absolutely fabulous I always enjoy doing business with him!
New owner is reliable, responsible, keeps this place clean and the most important thing is that he is been on the meat business for decades .
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