Definitely enjoyed this place and great place to bring the Family.
Atmosphere: 5
Food: 5
Service: 5
Esviin Vásquezz
Dine In, and Take Out..
Jose Ceballos
$80 shrimp ? platter only had about 15 shrimps the rest was onion bell pepper and potatoes…disappointing
Jason Diaz-Garcia
The family ended up paying $300 for spoiled food?♂️
la familia G y V
So good
Andrea A
I have come to this restaurant about three times and the past two times it was delicious but this time around wasn’t so great. Maybe it was the cook but I feel like they didn’t add enough butter or seasoning. The flavor was just not there this time but I’d say it’s cheaper than if you would go next door to the fish market. They also give you a lot of food so it not all bad.
Robert Wojciechowski (Brb House On Fire)
It's a lot of food, but does not have the quality nor taste of fresh caught fish market food to order.
Siguifredo Hernandez
Great Spot ,Luv Da Service & Da Food Waz Delizh Thankz Robert
Jason Diaz
The family ended up paying $300 for spoiled food?♂️
Patricia Marmol
I always try to see the best in all of the restaurants and locations that I visit. I am in the one percentile for Los Angeles of Google reviewers and this has to be absolutely the worst place I have ever eaten at. From the beginning the one and a 1/2 hour wait outdoors to get a table was a warning sign. After getting our table we had to make line to order our food. Outside on their advertisement board they mentioned that they had lobster and fresh fish and various seafood. When I got to the ordering window immediately I noticed that they had their Food precooked and waiting on a shelf for people to hand off to them. Of course I ordered the lobster And they said they were out of lobster so then I ordered the fried fish with the Shrimp and vegetables. I also ordered ribs and a shrimp cocktail. I had to stand by for about 10 minutes to get my order but I did not see anyone cook anything fresh I watched very carefully they handed me some ribs that were on a shelf and the color was almost a black from being saturated with oil and left in the open air the shrimp was so overcooked it was not peeled or cleaned and You could not peel the skin off due to how overcooked they were . The fish was hard and cold. And for $200 I could have went to a 5 star restaurant. I called to speak to the manager because they charged me $76 with 25 cents for the fried fish and shrimp combo and did not give me my fried fish . As I was speaking with the manager and explaining to him that I had ordered to fish on the side the owner a Caucasian man with long white hair walks in through the side door and I ask the manager if that was the owner he said yes I asked if I could speak with him regarding my order and he blatantly ignored me. They sold me lemon wedges and tostadas for an additional $9. Never again will I visit this restaurant And I do not recommend it to anyone !!!!!! Save your time and save your money And enjoy food elsewhere. Oh yes I also ordered the shrimp cocktail which was being served as As a ceviche also Because I asked if that was the cocktail it looked like it was sitting there all day and it was overloaded with oregano and a hot pepper I don't know if that was to cover up any old or foul smells but I did not eat it. I have accomplished a badge for my photos but was so completely disgusted by my food that I didn't even waste my time taking any pictures. I wish I would have to show you how bad the food truly is.
This place is always a go to whenever u want to have delicious seafood by the harbor. Their micheladas are bomb too..
Isabel Bailon
0 stars for this place. Disgusting customer service. Used to be a really good place to eat back in the days. Management sucks. We came all the way from Bakersfield just to regret it. I don't recommend this place at all.
Sayra Perez
Better have a large group of 5 or more the larger the group the less waiting time. If not you be waiting over 2+ hours, good wasn’t even worth the long wait.
Mario Portillo
The food was great. They also are doing a decent job of following COVID-19 guidelines. However, it is very deplorable that kitchen personnel are unable to properly wear their mask. They touch everyone's food and are prone to be a super spreader.
erika garcia
Never again food was expensive and it was tasteless I really thought it was going to be good drove about an hr and halfI Honestly recommend culiche town they have the best seafood and waaaaay cheaper than hereNever again ?
Definitely enjoyed this place and great place to bring the Family.
Atmosphere: 5
Food: 5
Service: 5
Dine In, and Take Out..
$80 shrimp ? platter only had about 15 shrimps the rest was onion bell pepper and potatoes…disappointing
The family ended up paying $300 for spoiled food?♂️
So good
I have come to this restaurant about three times and the past two times it was delicious but this time around wasn’t so great. Maybe it was the cook but I feel like they didn’t add enough butter or seasoning. The flavor was just not there this time but I’d say it’s cheaper than if you would go next door to the fish market. They also give you a lot of food so it not all bad.
It's a lot of food, but does not have the quality nor taste of fresh caught fish market food to order.
Great Spot ,Luv Da Service & Da Food Waz Delizh Thankz Robert
The family ended up paying $300 for spoiled food?♂️
I always try to see the best in all of the restaurants and locations that I visit. I am in the one percentile for Los Angeles of Google reviewers and this has to be absolutely the worst place I have ever eaten at. From the beginning the one and a 1/2 hour wait outdoors to get a table was a warning sign. After getting our table we had to make line to order our food. Outside on their advertisement board they mentioned that they had lobster and fresh fish and various seafood. When I got to the ordering window immediately I noticed that they had their Food precooked and waiting on a shelf for people to hand off to them. Of course I ordered the lobster And they said they were out of lobster so then I ordered the fried fish with the Shrimp and vegetables. I also ordered ribs and a shrimp cocktail. I had to stand by for about 10 minutes to get my order but I did not see anyone cook anything fresh I watched very carefully they handed me some ribs that were on a shelf and the color was almost a black from being saturated with oil and left in the open air the shrimp was so overcooked it was not peeled or cleaned and You could not peel the skin off due to how overcooked they were . The fish was hard and cold. And for $200 I could have went to a 5 star restaurant. I called to speak to the manager because they charged me $76 with 25 cents for the fried fish and shrimp combo and did not give me my fried fish . As I was speaking with the manager and explaining to him that I had ordered to fish on the side the owner a Caucasian man with long white hair walks in through the side door and I ask the manager if that was the owner he said yes I asked if I could speak with him regarding my order and he blatantly ignored me. They sold me lemon wedges and tostadas for an additional $9. Never again will I visit this restaurant And I do not recommend it to anyone !!!!!! Save your time and save your money And enjoy food elsewhere. Oh yes I also ordered the shrimp cocktail which was being served as As a ceviche also Because I asked if that was the cocktail it looked like it was sitting there all day and it was overloaded with oregano and a hot pepper I don't know if that was to cover up any old or foul smells but I did not eat it. I have accomplished a badge for my photos but was so completely disgusted by my food that I didn't even waste my time taking any pictures. I wish I would have to show you how bad the food truly is.
Restaurantji Recommends
This place is always a go to whenever u want to have delicious seafood by the harbor. Their micheladas are bomb too..
0 stars for this place. Disgusting customer service. Used to be a really good place to eat back in the days. Management sucks. We came all the way from Bakersfield just to regret it. I don't recommend this place at all.
Better have a large group of 5 or more the larger the group the less waiting time. If not you be waiting over 2+ hours, good wasn’t even worth the long wait.
The food was great. They also are doing a decent job of following COVID-19 guidelines. However, it is very deplorable that kitchen personnel are unable to properly wear their mask. They touch everyone's food and are prone to be a super spreader.
Never again food was expensive and it was tasteless I really thought it was going to be good drove about an hr and halfI Honestly recommend culiche town they have the best seafood and waaaaay cheaper than hereNever again ?
Loading...