La Bocca Felice

301 W 6th St, San Pedro
(310) 935-2135

Recent Reviews Order Online Reserve

Customers' Favorites

Pappardelle Short Rib Ragu
Pappardelle Alla Bolognese
Papardelle Shortrib Ragu
Pappardelle Alla Blgnese
Fettucine Capesante
Rigatoni Arrabbiata
Linguine Alfredo
Linguine Salacia
Chicken Alfredo
Seafood Risotto

Menu

Appetizers (Antipasti)
Fried Squid (Calamari Fritti)
Lightly breaded fried baby squid served with both arrabbiata and tartar sauce.
Mixed Cold Cuts (Affettati Misti)
Imported cured meat and cheese platter served with homemade focaccia.
Caprese Salad (Insalata Caprese)
Sliced fresh mozzarella, tomatoes, and sweet basil topped with reduction.
Beef Carpaccio (Carpaccio Di Manzo)
Thin slices of grass-fed filet mignon dressed in freshly squeezed lemon topped with Parmigiano Reggiano.
Peppered Mussels (Pepata Di Cozze)
Traditional Neapolitan dish steamed mussels with white wine lemon and garlic.
Bruschetta of the House (Bruschetta Della Casa)
Prosciutto di parma, homemade pesto topped with burrata cheese.
Scallops (Capesante)
Wild jumbo dry scallops seared with dried cranberries, pine nuts, and marsala wine.

Salad (Insalata)
Capricciosa Salad (Insalata Capricciosa)
Mix green, romaine, tomatoes, cucumbers, cranberries, fresh mozzarella, and garbanzo beans.
Kale Salad (Insalata Di Cavolo Riccio)
Baby kale, strawberries, apple slices, and roasted almond with a homemade sweet balsamic dressing.
Octopus Salad (Insalata Di Polpo)
Grilled octopus on a bed of arugula with pickled onions and tomatoes.
spinach salad
spinach, strawberries, gorgonzola dolce, candied walnuts with champagne vinaigrette

Pizzas
Pizza Margherita
Mozzarella and fresh basil topped with extra olive oil.
Pepperoni Pizza
It's because I didn't have any choice.
Nicotera Pizza
Meat lovers pizza.
White Pizza (Pizza Bianca) (Matteo's Pizza)
Gorgonzola dop, prosciutto cotto, parmegiano regiano, mozzarella topped with honey.
Devil Pizza (Diavola)
Pepperoni, salame calabrese, jalapeno and - homemade chili paste.
Mediterranean Pizza (Pizza Mediterranea)
Pesto, marinated artichoke, garlic tomatoes, mozzarella, and Parmigiano Reggiano.
Pizza Pancetta
Thinly sliced pancetta, golden Yukon potatoes, fresh mozzarella, fresh garlic, rosemary, and Parmigiano Reggiano.
Parma Ham Pizza (Prosciutto Di Parma Pizza)
Prosciutto crudo, baby arugula, grape tomatoes and shaved parmegiano regiano.

First Dishes (Primi Piatti)
Linguine Alfredo
Roasted garlic and light cream sauce.
Linguine Pesto and Prawns (Linguine Pesto E Gamberi)
Garlic marinated wild shrimp served with homemade pesto sauce.
Rigatoni Sausage (Rigatoni Salsiccia)
Homemade Italian sausage served with rigatoni and arrabbiata sauce.
Fettucine Scallops (Fettucine Capesante)
Homemade lemon-infused Fettucine with wild jumbo scallops in a light cream sauce.
Spaghetti Meatballs (Spaghetti Polpette)
Traditional spaghetti with meatballs.
Linguine with Clams (Linguine Vongole)
Manila clams with white wine fresh garlic and lemon juice served with linguine.
Lasagna
Traditional meat lasagna.
Pappardelle Short Rib Ragu
Braised short rib ragu served with homemade pappardelle.
Pappardelle Alla Bolognese
Homemade pappardelle pasta served with our famous bolognese sauce.
Penne Alla Vodka
Seared portobello mushrooms with vodka sauce.
Linguine Salacia
Manila clams, mussels, shrimp, calamari served with linguine in a white wine garlic sauce.

Second Courses (Secondi Piatti)
Chicken Piccata (Pollo Picatta)
Organic chicken breast seared with lemon garlic caper sauce.
Chicken with Marsala (Pollo Al Marsala)
Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.
Salmon Al Limon
Filet of salmon seared with lemon butter garlic.
Marsala Veal (Vitello Marsala)
Thinly sliced veal seared with portobello mushroom in a sweet marsala wine sauce.
Milanese Calf (Vitello Milanese)
Lightly breaded veal cutlet served with arugula salad.
Milanese Swordfish (Swordfish Milanese)
Breaded swordfish served with fresh arugula salad and a side of tartar sauce.

Desserts (Dolci)
Cannoli
Desserts are made in house daily.
Tiramisu
Desserts are made in house daily.
Panna Cotta
Desserts are made in house daily.
Lemon Sorbet (Sorbeto Al Limone)
Desserts are made in house daily.

Photos

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Recent Reviews

Hadn't been to La Bocca Felice for some time. Decided to go for my birthday. We were there around 2:30 p.m. on a Saturday. It was very quiet, which we loved actually! The server, I can't recall her name, was very nice and attentive. The food was exceptional and I have always loved the ambiance. I realize I have left less than flattering reviews in the past, but I will say they redeemed themselves! I am going to put this restaurant back on my list of restaurants to frequent.
August 2024
Loved this spot!! Food was good and so was the service. Our first trip to little Italy in San Pedro we were excited and this place didn't disappoint. Only issue was where was the A/C and $16 Aperol Sprtiz.
August 2024
Loved this spot!! Food was good and so was the service. Our first trip to little Italy in San Pedro we were excited and this place didn't disappoint. Only issue was where was the A/C and $16 Aperol Sprtiz.
August 2024

More Reviews

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La Bocca Felice

301 W 6th St, San Pedro, CA 90731
(310) 935-2135