Tacos Jalisco

1202 S Gaffey St, San Pedro
(310) 832-0453

Recent Reviews

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daedolos

Parking is rough and the area is rough. The food is legit and tasty. The birria was tender and tasty. The pumpkin flan was amazing.

Atmosphere: 3

Food: 5

Service: 4

joan manzanares

Disappointed twice with the drowned cakes. The first time they told me that there was no birote to do it and the second time they trained it on a telera.

Atmosphere: 3

Food: 1

Service: 2

Steve Kang

Dry and expensive. Not worth it, even on taco Tuesday
Only went here since my favorite truck wasn't open today

Atmosphere: 3

Food: 1

Service: 3

Gabriel Sanchez

I ordered a menudo, which was chewy, meaning it was old.. paid with a debit card and got charged twice.

Jose Omana

Very clean restaurant to take family or enjoy with friends. Breakfast dinner?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chilaquiles, Tacos De Al Pastor, Burrito

Maria Bonita

I went to buy beef broth and I got sick to my stomach. The meat was slimy. The broth is not thrown away. They keep saving it to sell it. It wasn't delicious. It tasted awful. My stomach hurt. Be very careful. Don't throw away the food. They keep selling it. I talked to them to tell them. That food, even though I was sick, I got sick, I don't want anyone to get sick, be careful, thank you.

Chiquis MO

Be careful when you buy broths, I bought a beef one and I got sick to my stomach. The meat was stale because it had been there for a long time. They don't throw it away, they still sell it for many days.

Atmosphere: 1

Food: 1

Service: 3

Steve Aguilar

The flour tortillas were great and the bistek ranchera did not disappoint. Price was good

Atmosphere: 3

Food: 4

Service: 4

Greasy

Very authentic Mexican food. Let me start by confirming that their chilaquiles are made by fresh tortillas and not chips! We had both red and green chilaquiles and can’t decide on a better one. Menudo was my favorite! Idk how they make their beans but they are delicious! The burger was really good and the tacos look plain but they were flavorful and meat was soft. The capirotada was very good! It’s been ages since I’ve had some and there was no disappointment. Customer service was great! The cashier/ waitress was very nice and polite. Clean restaurant. Bathrooms available. Good prices. Will definitely return!

Atmosphere: 5

Food: 5

Service: 5

Santiago Flores

The service was excellent, they took their time making sure our order was complete and prepared the way we wanted our food so I appreciated the service detail here. The portions were big so you get a lot more than what you pay for!

Atmosphere: 5

Food: 5

Service: 5

Luna C

Awful, without a doubt the worst Mexican food I’ve ever eaten.

Atmosphere: 1

Food: 1

Service: 1

Brianna Chrzan

Awful, without a doubt the worst Mexican food I’ve ever eaten.

Atmosphere: 1

Food: 1

Service: 1

Amber Smith

Love this place. ?

Atmosphere: 5

Food: 5

Service: 5

Teodulo Duran

Love this place... The food is great...

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wet Burritos, Chilaquiles, Salsa, Carnitas

David Sturgiss

Silly me! I love albondigas soup. I thought the Friday special albondigas soup would be a cup or a slightly larger bowl, so I ordered a meal to go with it. No prices were shown on the daily specials board.What I was served was an enormous bowl of soup with several large meatballs. There were potatoes, squash and other, unfamiliar vegetables. There was a large accompanying condiments plate containing jalapeno pepper bits, fresh onion bits, fresh coriander, rice, and lime quarters. The soup was really hot both in temperature and spicy. The taste was unusual, not what I expected for albondigas soup. But I'd never had condiments with my regular-tasting albondigas soup. So I tried adding some rice and coriander with a squeeze of lime. Suddenly, this tasted a lot like albondigas soup that I knew and loved. It was still very hot in temperature but the hot seasoning was mellowing out. I kept sipping at the soup, tasting the meatballs. As the temperature approached what wouldn't burn my mouth, I dumped all the condiments except the jalapeno bits into the soup. I didn't use all of the limes. Now it tasted like the albondigas soup that I love. I ate rest of the soup until done. I took away my chile rellenos dinner to eat later, at home.

Atmosphere: 4

Food: 4

Service: 5

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