Crepevine Restaurant

1133 4th St, San Rafael
(415) 257-8822

Recent Reviews Order Online

Customers' Favorites

California Crepe with Chipotle Sauce
Crepe with Fried Potatoes
Eggs Benedict with Salmon
Chicken Ceasar Salad
San Francisco Crepe
El Baron and Fries
Jamaican Crepe
Santa Fe Crepe
Bangkok Salad
French Toast

Menu

Salad
Bangkok
Organic spring mixed greens and romaine served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.
Athena
Organic spring mix and romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese tossed with homemade balsamic vinaigrette.
Asian Chicken Salad
Organic spring mix and romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing and Asian marinated grilled chicken breast on the top.
Caesar
Romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese.
Cancun
Organic spring mix and romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.
Granada
Organic mixed greens and romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
Golden Gate
Organic mixed greens and romaine with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.
Tossed Greens
Organic spring mix and romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.
Combination
Daily soup, a bowl of chili or chicken vegetable soup, and your choice of small Athena tossed greens or caesar salad. Organic spring mix and romaine.

Sandwiches
Crepevine Club
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.
Bodega Bay
Albacore tuna melt with cheddar and a hint of dijon. Served with organic mixed greens tossed with balsamic vinaigrette.
Chicken Shawerma
Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
El Baron Burger
Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.
Big Sur
Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Carolina
Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Sonoma
Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Pioneer
Fresh oven-baked turkey breast with lettuce, tomato, red onions, dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Pacific
Grilled salmon filet on a bun, with arugula, avocado, and caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
Gilroy
Freshly grilled chicken breast with swiss, arugula, and tomatoes on a French roll with roasted garlic aioli.
El Dorado Burger
Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Fish Tacos
Grilled tilapia served on two corn tortillas topped with a mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Mendocino
Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.
Mediterranean
Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Fresh Fish
Filet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a caesar salad.

Pasta
Palermo
Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.
Abruzzo
Fettuccine with pesto-alfredo sauce and roasted almonds.
Capri
Linguine with rock shrimp and marinara.
Roma
Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.
Bari
Fettuccine with fresh salmon, spinach, and parmesan cream sauce.
Parma
Spaghetti with meatballs marinara sauce topped with parmesan cheese.

Savory Crepes
California
Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa Fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
Tuscany
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.
Luna
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, bell pepper, and topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
San Francisco
Fresh or smoked salmon with capers, red onions, spinach, dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Florentine
Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Le Delice
Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Bombay
Chicken breast or shrimp sauteed with spinach, bell peppers, mushrooms, and onions with curry sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Greek Crepe
Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Thai
Shrimp or chicken breast, shitake mushrooms, spinach, green onions with pesto, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
The Philly
Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Santa Fe
Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa Fresca. Served with organic mixed greens tossed with balsamic vinaigrette.
Kyoto
Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Milano
Grilled eggplant, mushrooms, roasted garlic, spinach, and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.

Egg-Ceptionals
Petaluma
Chicken apple sausage, mushrooms, and spinach with provolone and salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
El Paso
Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Santa Rosa
Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Americano
Three eggs, any style. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
The Mission ( Burrito Style)
Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla ( burrito style) on a bed of black bean chili topped with salsa Fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Provence
Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Tofu
Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style, and served with potatoes and toast.

Omelettes
Mazatlan
Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Greek Omelette
Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, omelet potatoes, and toast.
Ham and Cheese Omelette
Made with three eggs. Served with home potatoes and toast.
Denver
Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
Spanish
Cheddar, avocado, onions, sour cream, and salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.

Benedictions
Costa Del Sol
Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
Cote D' Azur
Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise. Served with home potatoes.
New Orleans
Crab cakes on an English muffin with poached eggs and spicy Cajun hollandaise. Served with home potatoes.
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.

Sweet Crepes
Jamaican
Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.
Alba
Strawberries, bananas, Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
Tri-Berry
Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
Siena
Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.
S'mores
Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.
Santorini
Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone. Served with whipped cream and vanilla ice cream.

Pancakes
Buttermilk
Homemade and served with a hundred percent pure organic maple syrup.
Gluten-Free Pancakes
Homemade and served with a hundred percent pure organic maple syrup.
Pumpkin and Spice
Homemade and served with a hundred percent pure organic maple syrup.
Swedish Oatmeal
Homemade and served with a hundred percent pure organic maple syrup. With fruit compote.

French Toast
La Suisse
Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
Parisienne
Cinnamon raisin bread dipped in a yogurt vanilla egg batter with cinnamon and powdered sugar.

Kids Menu
Kids Chicken Tenders
Kids Penne Pasta
With butter or marinara and parmesan.
Kids Grilled Cheese
Mini Pancakes
Kids Mini Burgers
Two sliders with French fries.
Kids Scrambled Eggs
Kids Spaghetti with Marinara
With marinara and meatball.

Side Ideas
Bacon
French Fries
Homemade Spicy Cornbread with Jalapeno Jelly
Cornbread with jalapeno jelly.
One Egg, Any Style
Bowl of Fresh Fruit
Chicken Apple Sausage
Bowl of Oatmeal
With bananas, seasonal berries, and brown sugar.
Home Potatoes
Grilled with oil, garlic, and rosemary.
Black Bean Chili
Side Salmon Filet
Side salmon filet 6 oz.
Soup Du Jour
Ham Steak
Toast

Drinks And Beverages
Soda
Fountain 16 oz coke brand. Please specify the flavor (coke, diet coke, sprite, ginger ale, or dr pepper)
Italian Soda
16oz variety flavors (vanilla, sugar-free vanilla, cherry, strawberry, raspberry, pomegranate, mango, peach, Carmel) please specify your flavor.
Lemonade
16 oz.
Fresh Squeezed Orange Juice
22 oz.
Crepevine Organic Coffee
16 oz.
Chai Latte
21 oz.
Safari Cooler
Special grapevine recipe made with (freshly squeezed orange, carrots, and lemon, with honey and light ginger flavor) 16 oz.
Double Mocha
19 oz.
Double Latte
17 oz.
UN-Sweeten mango iced tea
16 oz.
Fresh Squeezed Carrot Juice
23 oz.
Double Americano
18 oz.
Hot Apple Cider
16oz made with mulling spices and non-GMO and organic unfiltered apple juice.
Hot Chocolate
20 oz.

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+30 photos
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Recent Reviews

I chose this place to have my birthday breakfast and as soon as I had first bite I realized it was best decision.
Chicken dish and Fish sandwich so wonderful…
My friend and I are now every week visitors of this place and explore more dishes to offer…
May 2025
Good place to grab dinner before the movies across the street. You order at a counter and they bring it to your table. Not extremely health friendly -- most savory crepes were heavy on cheese or meat, and there are no whole wheat crepes. But it was easy to ask them to hold the cheese and the fries, and a green salad comes with every savory crepe. So I got a nice vegetable dinner crepe with eggplant and tomatoes. Staff was very friendly and helpful.
October 2024
**Casual Downtown Gem with Delicious Crepes and Friendly Service**

Located in the heart of downtown, this casual eatery offers a charming and laid-back atmosphere where you can choose to dine inside, outside, or take your meal to go. The ordering process is self-service at the front counter, so don’t expect table service, but the setup adds to the relaxed vibe.

The staff here are attentive, friendly, and knowledgeable about the menu. While...
August 2024

More Reviews

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Crepevine Restaurant

1133 4th St, San Rafael, CA 94901
(415) 257-8822