East Meet West @ Mt. Tam Racquet Club

1 Larkspur Plaza Dr, Larkspur
(617) 794-4459

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145 calories. Dairy-free, nut-free, vegetarian, and contains gluten. Known as por piah in Thailand same as Taiwanese spring rolls but the Thai recipes lean more toward Vietnamese ones. Filled with various vegetables that are flavored with herbs, taro, shiitake, and silver noodles. Serving with plum sauce.

Spicy Thai Wings (ปีกไก่กรอบซ๊อสเผ็ด)

229 calories. Dairy-free, nut-free, and contains gluten, and soy. A must-have dish for any party. Crisp chicken wings coated with mildly spicy sweet chili sauce. The most popular Thai canapés that you won't mind getting your hand messy.

Fresh Spring Rolls (ปอเปี๊ยะสด)

Refreshing and irresistible dish with almond sauce dipping. Green leaf, lettuce iceberg, mango, cucumber, avocado, carrot, mint, and rice noodles. 70 calories.

Chicken Satay (ไก่สะเต๊ะ)

The most well-known Thai appetizer is served with almond sauce and refreshing cucumber salad.

Thai Fish Cakes (ทอดมันปลากราย)

257 calories. Dairy-free, nut-free, and contains fish, and gluten. Classic Thai street food that you'll find all over Thailand. The red curry paste aroma with distinctive texture makes the Thais fish cakes stand out from the rest. Serving with sweet chili dipping sauce.

Vegetable Curry Puff (กะหรี่ปั๊ปใส้ผัก)

A famous delicious snack of South East Asia origin believed to adapt from Portuguese empanada. Pastry shell filled with soft delicate curry potato.

Soups (น้ำแกง)

Tom Kha Soup (Thai Coconut Soup) (ต้มข่า)

240 calories. Dairy-free, gluten-free, nut-free, and contains fish. Tom Kha is a Thai herbs infusion soup that is very similar to tom yum. In fact, nowadays they are practicaloriesly prepared the same way and use the same ingredients. The difference is tom Kha adds coconut milk while tom yum adds milk or nothing. So you would be wrong to assume that tom yum is spicier than tom Kha. In Thailand, you would find more than often that tom Kha is served spicier than tom yum.

Tom Yum Soup (ต้มยำ)

100 calories. Dairy-free, gluten-free, nut-free, contains crustaceans, and fish. Probably the world's known Thai dish of all time. Distinctively spicy and tangy flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili.

Salads (สลัด/ยำ)

Larb Salad (ลาบ)

220 calories. Dairy-free, gluten-free, nut-free, and contains fish. Larb is a must-have and lucky charm salad dish for every Thai big ceremony e.G. New year, wedding, etc. The name literally means mince and is also pronounced the same as prosperous in that! It also needs a lot of labor to prepare (some recipes use 40 kinds of spices and 30 different kinds of herbs, not to mention meat mince part), so the whole village has to lend a hand to make this dish, a villager unifying dish.

Green Papaya Salad (ส้มตำ)

Typicalories thai northeastern (Isaan) dish, it is quite interesting that this is the most popular dish among thai ladies. They would love to eat it every day and every meal if they can. Not even any of a fancy Michelin stars awarded restaurant's dish can please them more than this simple dish made from young papaya. 150 calories.

Curry (แกง)

Yellow Curry (แกงกะหรี่)

Thai Yellow Curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West (Red Curry, Green Curry and Yellow Curry) but in Thailand usually refers to the dish "Kaeng Kari" แกงกะหรี่. Serve with choice of protein, potato, carrot, onion and pumpkin.

Red Curry (แกงเผ็ด)

Despite the color, the red curry is actually a mild-medium spicy curry with a great depth of flavor. The sauce flavor is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savory, and it is quite rich.

Sweet Green Curry แกงเขียวหวาน

Sweet is imply the color of the dish (Sweet Green) which is made from young green chilies. In fact the Sweet Green Curry is the most spicy of all Thai curry, served with bamboo shoots and eggplant (seasonal).

Stir-Fries (อาหารตามสั่ง)

Spicy Basil (ผัดกะเพรา)

422 calories. Dairy-free, nut-free, and contains fish, and soy. The most favorite dish among Thai people and beyond. Yes! We eat every day. The original recipe calories for mincemeat, so please let us know if you prefer otherwise.

Drunken Noodle (ผัดขี้เมา)

430 calories. Dairy-free, nut-free, and contains soy. The drunken chef's signature dish that you won't find in any restaurant that is close to this dish. Legend says the original recipe was created by a very hungry chef and very drunk, very late at night. He went into the kitchen and throw everything he could find in the wok. Took him many more whisky bottles to perfect the dish.

Pad See-Ew Noodle (ผัดซีอิ๋ว)

402 calories. Dairy-free, nut-free, and contains gluten. Even more popular stir-fried noodle dish than pad thai in Thailand. Sometimes known as thai ho fan (Chinese).

Thai Fried Rice (ข้าวผัด)

308 calories. Dairy-free, nut-free, contains eggs, gluten, and soy. Fried rice is not only a staple meal in Thailand but all over Asia, if not the whole wide world. This tasty comfort food recipe varies not only from country to country but from calories household to household.

Cashew Nuts (ผัดเม็ดมะม่วงหิมพานต์)

Springfield-style chicken is combined with crispy roasted cashews, dried chili, bell peppers and are tossed in a light sauce made from garlic, chili oil, soy sauce and oyster sauce.

Ginger (ผัดขิง)

The classic Thai comfort stir-fried dish for non spicy preference. A unique dish with a lot of mushroom, even more ginger stir-fried with tasty sauce that flavor unlike any other stir-fries in the repertoire of Thai cuisine.

Oyster Sauce (ผัดน้ำมันหอย)

Another Chinese adapted favorite dish in Thailand. Spice up a little bit to please Thai preference.

Side Dishes (เครื่องเคียง)

Almond Sauce (Sub Peanut Sauce) (น้ำจิ้มสะเต๊ะ)

108 calories. Gluten-free, vegetarian, and contains tree nuts. The beloved peanut sauce but substitute peanut with almond for better taste and health benefits.

Jasmine Rice (ข้าวสวย)

230 calories. Dairy-free, gluten-free, vegan, vegetarian, and nut-free. The staple of thai cuisine, rice is the first and most important part of any meal, and the Thai words for rice and food are the same: Khao ข้าว.

Cucumber Salad (อาจาด)

60 calories. Gluten-free, vegetarian, and nut-free. The best companion dish to satay and curry that is great on its own. Refreshing cucumber, red onion, cilantro, and sweet pepper with mild sweet vinaigrette dressing.

Prik Nam Pla (พริกน้ำปลา)

12 calories. Dairy-free, gluten-free, vegetarian, nut-free, and contains fish. The mandatory condiment on every thai dining table. Aromatic dipping sauce which Thais love so much that we can simply eat it with just a cup of plain rice with nothing else.

Desserts (ของหวาน)

Thai Roti (โรตีนมข้น)

384 calories. Gluten-free, nut-free, vegetarian, contains gluten, and milk. Thailand's popular street food dessert with Muslim origins, similar to India's flat bread maida paratha and Malaysia's roti canai. Topped with sweetened condensed milk, and sugar.

Fresh Mango With Sweet Sticky Rice (Seasonal) (ข้าวเหนียวมูนมะม่วง)

Make the good meal a perfect meal with this delicious desserts. Fresh ripe mango and sweet creamy sticky rice.