My Thai Restaurant
1230 4th St, San Rafael
(415) 456-4455
Customers' Favorites
Drunken Noodle Choice of Side Orders
Sweet Sticky Rice with Mango
Yellow Curry Chicken
Pineapple Fried Rice
Fresh Spring Rolls
Seafood Spicy Soup
Basil Fried Rice
Chicken Pad Thai
Drunken Noodles
Basil Chicken
Side Orders
Steamed Jasmine Rice
Cucumber Salad
Peanut Sauce
Boiled Vegetables
Boiled Noodles
Brown Rice
Sticky Rice
Coconut Rice
Fried Rice
Sauteed
Pad Gra Prow (Basil)
Choice of meat with basil, bell pepper, onion, and green beans sauteed in garlic chili sauce. Lunch plates are served with steamed rice and house salad.
Pad Gra Tiem (Garlic and Pepper)
Choice of meat with mushroom, onions, green bean, and carrots sauteed in garlic pepper sauce. Lunch plates are served with steamed rice and house salad
Pad Khing (Ginger)
Choice of meat with Fresh ginger, mushroom, onions, baby corn, and a variety of vegetables. Lunch plates are served with steamed rice and house salad.
Pad Ma Keur (Eggplant)
Choice of meat Eggplant, bell pepper, sweet basil, and a variety of vegetables. Lunch plates are served with steamed rice and house salad
Pad Phed (Hot and Pepper)
Choice of meat with fingerroot, young green peppercorn, bamboo shoots, bell pepper, green beans, sweet basil, and variety of vegetables in homemade chili paste. Lunch plates are served with steamed rice and house salad
Pad Prig Khing (Green Bean)
Choice of meat with green beans, bell pepper sauteed in homemade prig khing paste. Lunch plates are served with steamed rice and house salad.
Pad Hi Ma Parn (Cashew Nuts)
Choice of meat with roasted cashew nuts, onions, dried chili, and vegetables sauteed in homemade chili paste. Lunch plates are served with steamed rice and house salad.
Pad Ka Nar (Broccoli and Oyster Sauce)
Choice of meat sauteed with broccoli in fresh garlic oyster sauce. Lunch plates are served with steamed rice and house salad.
Pra Ram (Peanut Sauce with Vegetables)
Choice of meat and homemade peanut sauce served on a bed of steamed vegetables. Lunch plates are served with steamed rice and house salad.
Pad Pak (Mixed Vegetables)
Choice of meat sauteed with stir-fried mixed vegetables in fresh homemade garlic sauce. Lunch plates are served with steamed rice and house salad.
Pad Gra Prow Ped ( Roasted Duck and Basil)
Sliced roasted duck with onions, green beans, sweet basil, bell pepper, and mixed vegetables in garlic chili sauce. Lunch plates are served with steamed rice and house salad.
Barbecue
Satay
Grilled marinated chicken or beef skewers served with cucumber salad & peanut sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Chicken
Barbecue marinated chicken breast tender with Thai herbs and spices. Served with stir fried vegetables, peanut sauce, and sweet and sour sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Beef
Barbecue marinated beef with Thai herbs and spices. They are served with stir-fried mixed vegetables, peanut sauce, and hot and sour sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Pork
Barbecue pork with Thai herbs and spices served with stir-fried vegetables, peanut sauce, and sweet, and sour sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Salmon
Barbecue marinated salmon served with stir fried mixed vegetables, peanut sauce, and hot sauce. Lunch plates are served with steamed rice and house salad
Barbecue Roasted Duck
Barbecue roasted duck served with stir-fried mixed vegetables, peanut sauce, black vinegar, and hot sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Lamb
Barbecue marinated leg of lamb with Thai herbs and spices served with stir-fried vegetables, peanut sauce, and hot, sour sauce. Lunch plates are served with steamed rice and salad.
Curries
Red Curry
Choice of meat with bell pepper, eggplant, sweet basil, bamboo shoot, and mixed vegetables simmered in coconut milk red curry. Lunch plates are served with steamed rice and house salad.
Pumpkin Curry
Choice of meat with chunks of pumpkin, sweet basil, bell pepper, and a variety of vegetables simmered in coconut milk red curry. Lunch plates are served with steamed rice and salad.
Yellow Curry
Choice of meat with potatoes, carrots, and onions simmered in coconut milk yellow curry. Lunch plates are served with steamed rice and salad.
Panang Curry
Choice of meat with a variety of vegetables, sweet basil, and bell pepper simmered in panang coconut milk curry. Lunch plates are served with steamed rice and salad.
Green Curry
Choice of meat with bell pepper, green beans, bamboo shoot, sweet basil, and mixed vegetables simmered in coconut milk green curry. Lunch plates are served with steamed rice and house salad.
Roasted Duck Curry
Sliced roasted duck with tomatoes with tomatoes, bell pepper, pineapple, and sweet basil simmered in red coconut milk curry. Lunch plates are served with steamed rice and house salad
Noodles
Drunken Noodle
Pan-fried flat rice noodles with eggs, sweet basil, bell pepper, and mixed vegetables in fresh garlic chili sauce.
Pad See Ew Noodle
Pan fried flat rice noodle with eggs and broccoli in garlic black soy bean sauce.
Pad Woon Sen Noodle
Silver noodle with mixed vegetables, tomatoes, and green onions in garlic oyster sauce.
My Thai Egg Noodle
Egg noodles with bean sprouts, green onions, cilantro, and ground peanuts in homemade sauce.
Crab Pad Thai Noodle
Real Crab meat with pan fried rice noodle, eggs, green onions, bean sprouts, and ground peanut.
Rad Nar Noodle
Choice of meat pan-fried flat rice noodles with broccoli in garlic gravy soy bean sauce.
Organic Pad Thai
Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanuts in homemade organic sauce.
Fried Rice
Crab Fried Rice
Real Crab meat with eggs, green onions and onions served with cucumbers and tomatoes.
Pineapple Fried Rice
Choice of meat with fried rice, eggs, pineapple, tomatoes, onions, cashew nuts, raisin, and curry powder in garlic sauce.
Basil Fried Rice
Choice of meat with eggs, sweet basil, bell peppers, onions, and green beans in fresh garlic chili sauce.
Kao Pad Fried Rice
Choice of meat with eggs, onions, green onions and tomatoes.
Green Curry Paste Fried Rice
Choice of meat with eggs, sweet basil, bell peppers, green beans, and variety vegetables in a green curry paste.
Desserts
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Coconut Ice Cream
Sweet Sticky Rice with Coconut Ice Cream
Mango with Sticky Rice
Mango and Sweet Sticky Rice with Coconut Ice Cream
Beverages
Lychee Iced Tea
Soda
Fresh Young Thai Coconut
Thai Iced Coffee
Red Hibiscus Iced Tea
Ginger Beer Bundaberg
Pink Blood Orange Bundaberg
Popular Pairs
Crispy Fish + Choice of Side Orders
Deep fried crispy trout filet topped with sweet and sour sauce. Served with choice of Side Orders.
Appetizers
Fried Sweet Potatoes
Deep fried sliced sweet potatoes dipped in coconut batter.
Fresh Rolls
Cucumbers, romaine lettuce, spring mix, carrots, mints, alfalfa, jicama, and cilantro, wrapped with rice paper and served with peanut sauce and plum sauce.
Satay
Grilled marinated chicken or beef skewers. Served with cucumber salad and peanut sauce.
My Thai Crispy Chicken Rolls
Deep-fried crispy rolls wrapped with seasoned minced chicken, sweet potatoes,
onions, carrots, served with peanut sauce and sweet-sour sauce.
My Thai Shrimp Roll
Marinated shrimp wrapped in a crispy shell served with sweet and sour sauce and peanut sauce.
Crispy Tofu
Deep fried tofu served with sweet and sour sauce and peanut sauce.
Roti
My Thai style roti bread served with yellow curry sauce.
Fried Calamari
Deep fried seasoned calamari with assortment of vegetables.
Deep Fried Plantain
Deep fried sweet plantain dipped in a light coconut batter.
Angel Wings
Deep-fried crispy chicken wings stuffed with minced pork and silver noodles served with sweet, sour, and peanut sauce.
Crab Cake
Deep-fried crab meat seasoned with spices. Served with salad, seasoned sliced ginger, hot sauce, and peanut sauce.
Corn Cakes
Deep fried seasoned fresh corn cakes served with peanut sauce, sweet and sour sauce.
Steamed Mussels
Steamed mussels in light garlic butter sauce, lemongrass, and sweet basil. Served with hot and sour sauce.
Spicy Wings
Deep-fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy basil.
Fish Cakes
Fried seasoned fish cakes with green beans and kaffir lime leaf served with cucumber salad.
Salad
Papaya Salad
Shredded green papaya with green beans, tomatoes, and roasted peanuts seasoned with lime dressing.
Nam Kao Tod Salad
Minced chicken, with crispy rice, lemon grass, onions, green onion, fresh ginger, cilantro, mint roasted peanuts seasoned in a light lime dressing
Grilled Salmon Salad
Grilled wild salmon with lemon grass, onion, green onion, cilantro, mint, cashew nuts, toasted rice, and shredded mango in light lime dressing.
Larb Salad
Choice of minced chicken, beef, or pork with onions, green onions, cilantro, and mint-toasted rice seasoned in a light lime dressing.
Silver Noodles Salad
Minced chicken and shrimp with silver noodles, black mushroom, onions, mint, cilantro, and roasted peanuts in lime dressing.
Green Mango Salad
Shredded green mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing.
My Thai Salad
Grilled marinated sliced chicken with organic spring mixed salad, cucumber, carrot, tomatoes, and crispy noodles served with peanut dressing or balsamic vinaigrette dressing.
Beef Salad
Grilled slices beef with lemongrass, onions, green onions, mint, and roasted rice seasoned with lime dressing.
Prawns Salad
Grilled prawns with lemongrass, onions, green onions, cilantro, mint, cashew nuts, and chili paste in light lime dressing.
Seafood Salad
Combination of seafood with lemon grass, red, green onions, cilantro, and mint in lime dressing.
Soup
Chicken Coconut Milk Soup
Coconut milk soup with sliced chicken, lemongrass, galangal, kaffir lime leaf, mushroom, and onions.
Hot and Sour Chicken Soup
Hot and sour soup with sliced chicken, lemongrass, galangal, tomatoes, kaffir lime leaf, onions, cilantro, and fresh mushroom.
Silver Noodles Soup
Chicken broth soup with silver noodles, minced chicken, fresh tofu, cilantro, green onion, and a variety of vegetables.
Curries
Red Curry
Choice of meat with bell pepper, sweet basil, eggplant, zucchini, bamboo shoot, and a variety of vegetables simmered in coconut milk red curry.
Pumpkin Curry
Choice of meat with chunks of pumpkin, sweet basil, bell pepper, and a variety of vegetables simmered in coconut milk red curry.
Green Curry
Choice of meat with bell pepper, bamboo shoot, green beans, sweet basil, and a variety of vegetables simmered in coconut milk green curry.
Yellow Curry
Choice of meat with potatoes, carrots, and onions simmered in coconut milk yellow curry.
Panang Curry
Choice of meat with a variety of vegetables, sweet basil, and bell pepper simmered in panang coconut milk curry.
Roasted Duck Curry
Sliced roasted duck with tomatoes with tomatoes, bell pepper, pineapple, and sweet basil simmered in red coconut milk curry.
Lamb Curry
Chunks of lamb with potatoes, onions, and carrots simmered in yellow coconut milk curry.
Sauteed
Pad Gra Prow (Basil)
Choice of meat with basil, bell pepper, onion, and green beans sauteed in garlic chili sauce
Pad Khing (Ginger)
Choice of meat with fresh ginger, mushrooms, onions, baby corn, and a variety of vegetables in garlic sauce
Pad Gra Tiem (Garlic and Pepper)
Choice of meat with mushrooms, onions, green beans, and carrots sauteed in homemade garlic pepper sauce.
Pad Ma Keur (Eggplant)
Choice of meat with sauteed eggplant, bell pepper, sweet basil, and a variety of vegetables in garlic chili sauce.
Pad Phed (Hot and Pepper)
Choice of meat with young pepper, fingerroot, bamboo shoots, bell pepper, green beans, sweet basil, and variety of vegetables in homemade chili paste. Lunch plates are served with steamed rice and house salad.
Pad Prig Khing (Green Bean)
Choice of meat with green beans, bell pepper sauteed in homemade prig khing paste. Lunch plates are served with steamed rice and house salad.
Pad Hi Ma Parn (Cashew Nuts)
Choice of meat with roasted cashew nuts, onions, dried chili, and vegetables sauteed in homemade chili paste. Lunch plates are served with steamed rice and house salad.
Pad Ka Nar (Broccoli and Oyster Sauce)
Choice of meat sauteed with broccoli in fresh garlic oyster sauce. Lunch plates are served with steamed rice and house salad.
Pra Ram (Peanut Sauce with Vegetables)
Choice of meat and homemade peanut sauce served on a bed of steamed vegetables. Lunch plates are served with steamed rice and house salad.
Pad Pak (Mixed Vegetables)
Choice of meat sauteed with stir-fried mixed vegetables in fresh homemade garlic sauce. Lunch plates are served with steamed rice and house salad.
My Thai Delight
Stir fried with bean sprouts and green onions in fresh garlic soy bean sauce.
Pad Gra Prow Seafood
Combination seafood with green beans, bell pepper, onions, sweet basil, and variety of vegetables in garlic chili sauce.
Pad Gra Prow Ped
Sliced roasted duck with onions, green beans, sweet basil, bell pepper, and mixed vegetables in garlic chili sauce. Lunch plates are served with steamed rice and house salad.
Pad Basil Duck
Sliced roasted duck with onions, green beans, bell pepper, sweet basil, and variety of vegetables in garlic chili sauce.
Barbecue
Barbecue Beef
Barbecue marinated beef with Thai herbs and spices. They are served with stir-fried mixed vegetables, peanut sauce, and hot and sour sauce. Lunch plates are served with steamed rice and house salad.
Barbecue Salmon
Barbecue marinated salmon served w/ stir-fried vegetables, peanut sauce and hot, and sour sauce. Lunch plates are served with steamed rice and salad.
Barbecue Chicken
Barbecue marinated chicken breast tender with Thai herbs and spices. Served with stir fried vegetables, peanut sauce, and sweet and sour sauce.
Barbecue Lamb
Barbecue marinated leg of lamb with Thai herbs and spices served with stir-fried vegetables, peanut sauce, and hot, sour sauce. Lunch plates are served with steamed rice and salad.
Barbecue Roasted Duck
Barbecue roasted duck served with stir-fried vegetables, peanut sauce, black vinegar, and soy sauce.
Barbecue Pork
Barbecue pork with Thai herbs and spices served with stir-fried vegetables, peanut sauce, and sweet, and sour sauce. Lunch plates are served with steamed rice and house salad.
Noodles
Drunken Noodle
Pan-fried flat rice noodles with eggs, sweet basil, bell pepper, and mixed vegetables in fresh garlic chili sauce.
Rad Nar Noodle
Choice of meat pan-fried flat rice noodles with broccoli in garlic gravy soy bean sauce.
Pad See Ew Noodle
Pan fried flat rice noodle with eggs and broccoli in garlic soy bean sauce.
My Thai Egg Noodle
Egg noodles with bean sprouts, green onions, cilantro, and ground peanuts in homemade sauce.
Pad Woon Sen Noodle
Silver noodle with mixed vegetables, tomatoes, and green onions in garlic oyster sauce.
Crab Pad Thai Noodle
Real crab meat with pan-fried rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Organic Pad Thai
Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanuts in homemade organic sauce.
Fried Rice
Crab Fried Rice
Real crab meat with eggs, green onions, and onions served with cucumbers and tomatoes.
Kao Pad Fried Rice
Choice of meat with eggs, onions, green onions and tomatoes.
Basil Fried Rice
Choice of meat with eggs, sweet basil, bell peppers, onions, and green beans in fresh garlic chili sauce.
Green Curry Paste Fried Rice
Choice of meat with fried rice ,eggs, sweet basil, bell peppers, green beans, and variety vegetables in a green curry paste.
Pineapple Fried Rice
Choice of meat with fried rice, eggs, pineapple, tomatoes, onions, cashew nuts, raisin, and curry powder in garlic sauce.
Chefs Suggestions
Healthy Bowl
Grilled marinated salmon with mixed grains, kale, beans, shredded mango, avocado, pickled ginger, alfalfa sprouts and dried fruits.
Pad Phed Lamb (Hot Andpepper)
Sliced lamb sauteed with young pepper, fingerroot, bamboo shoots, bell pepper, sweet basil, and a variety of vegetables in homemade chili paste.
Chu Chee Salmon
Grilled salmon and prawns with mixed vegetables, sweet basil, and bell pepper simmered in coconut milk chu-chee curry paste.
Chu Chee Prawns
Grilled salmon and prawns with mixed vegetables, sweet basil, and bell pepper simmered in coconut milk chu-chee curry paste.
Green Bean Catfish
Deep-fried catfish with green bean, bell pepper in homemade prig khing paste.
Crispy Fish
Deep-fried trout filet with steamed vegetables served with homemade hot and sour sauce.
Asparagus Prawns
Prawns with asparagus with variety vegetable and sweet basil in garlic chili sauce.
Mango Salad and Trout Filet
Shredded green mango seasoned with onions, cilantro, green onions, cashew nuts, and lime dressing served on bed of crispy trout filet.
Side Orders
Steamed Jasmine Rice
Cucumber Salad
Peanut Sauce
Boiled Vegetables
Boiled Noodles
Brown Rice
Sticky Rice
Coconut Rice
Fried Rice
Desserts
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Coconut Ice Cream
Sweet Sticky Rice with Coconut Ice Cream
Mango with Sticky Rice
Mango and Sweet Sticky Rice with Coconut Ice Cream
Beverages
Lychee Iced Tea
Soda
Fresh Young Thai Coconut
Thai Iced Coffee
Red Hibiscus Iced Tea
Ginger Beer Bundaberg
Pink Blood Orange Bundaberg
Popular Pairs
Drunken Noodle + Choice of Side Orders
Pan fried flat rice noodle with eggs, sweet basil, and mixed vegetables in fresh garlic chili sauce. Served with choice of Side Orders.
Satay + Choice of Side Orders
Grilled marinated chicken or beef skewers. Served with choice of Side Orders.
Red Curry + Choice of Side Orders
Bell pepper, eggplant, zucchini, bamboo shoots, and variety of vegetables simmered in red coconut milk red curry. Served with choice of Side Orders.
Green Curry + Choice of Side Orders
Bell pepper, bamboo shoots, sweet basil, and variety of vegetables. Served with choice of Side Orders.
Panang Curry + Choice of Side Orders
Variety of vegetables and sweet basil simmered in panang coconut milk. Served with choice of Side Orders.
Appetizers
Fried Sweet Potatoes
Deep fried sliced sweet potatoes dipped in coconut batter.
Fresh Rolls
Cucumbers, carrots, mints, alfalfa, Jamaica, and cilantro, and wrapped with rice paper. Served with peanut sauce and plum sauce.
Satay
Grilled marinated chicken or beef skewers.
Crispy Tofu
Deep fried tofu served with sweet and sour sauce and peanut sauce.
Roti
My Thai style roti bread served with yellow curry sauce.
Fried Calamari
Deep fried seasoned calamari with assortment of vegetables.
My Thai Crispy Chicken Rolls
Deep-fried crispy rolls wrapped with seasoned minced chicken, sweet potatoes,
onions, carrots, served with peanut sauce and sweet-sour sauce.
My Thai Shrimp Roll
Marinated shrimp wrapped in a crispy shell served with sweet and sour sauce and peanut sauce.
Spicy Wings
Deep-fried crispy chicken wings layered in fresh chili garlic sauce.
Fish Cakes
Fried seasoned fish cakes with green beans and sweet basil.
Corn Cakes
Deep fried seasoned fresh corn cakes served with sweet and sour sauce.
Deep Fried Plantain
Deep fried sweet plantain dipped in a light coconut batter.
Steamed Mussels
Steamed mussels in light garlic butter sauce, lemongrass, and sweet basil.
Crab Cake
Deep fried crab meat seasoned with spices. Served with seasoned sliced ginger, hot sauce, and peanut sauce.
Salad
Papaya Salad
Shredded green papaya with green beans, tomatoes, and roasted peanuts seasoned with lime dressing.
Nam Kao Tod Salad
Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint, and roasted peanuts seasoned with light lime dressing.
Grilled Salmon Salad
Grilled wild salmon with lemongrass, sliced kaffir lime leaf, mint, cilantro, roasted peanuts, and shredded mango in lime dressing.
My Thai Salad
Grilled marinated sliced chicken with organic spring mixed salad.
Larb Salad
Choice of minced chicken, beef or pork with onions, green onions, and mint toasted rice seasoned in a light lime dressing.
Beef Salad
Grilled slices beef with lemongrass, onions, green onions, mint, and roasted rice seasoned with lime dressing.
Silver Noodles Salad
Minced chicken and shrimp with silver noodles, black mushroom, onions, mint, cilantro, and roasted peanuts in lime dressing.
Prawns Salad
Grilled prawns with lemongrass, onions, green onions, cilantro, mint, cashew nuts, and chili paste in light lime dressing.
Seafood Salad
Combination of seafood with lemongrass, onions, and mint in spicy lime dressing.
Green Mango Salad
Shredded green mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing.
Soup
Chicken Coconut Milk Soup
Coconut milk soup with sliced chicken, lemongrass, galangal, kaffir lime leaf, mushroom, and onions.
Hot and Sour Chicken Soup
Hot and sour soup with sliced chicken, lemongrass, galangal, kaffir lime leaf, onions, and fresh mushroom.
Silver Noodles Soup
Chicken broth soup with silver noodles, minced chicken, fresh tofu, and variety of vegetables.
Fried Rice
Kao Pad Fried Rice
Choice of meat with eggs, onions, green onions and tomatoes.
Basil Fried Rice
Choice of meat with eggs, sweet basil, bell peppers, onions, and green beans in fresh garlic chili sauce.
Green Curry Paste Fried Rice
Choice of meat with eggs, sweet basil, bell peppers, green beans, and a variety of vegetables in a green curry paste.
Pineapple Fried Rice
Choice of meat with fried rice, eggs, pineapple, tomatoes, onions, cashew nuts, raisin, and curry powder in garlic sauce.
Crab Fried Rice
Real crab meat with eggs, green onions, and onions served with cucumbers and tomatoes.
Noodles
Drunken Noodle
Pan-fried flat rice noodles with eggs, sweet basil, bell pepper, and mixed vegetables in fresh garlic chili sauce.
Pad See Ew Noodle
Pan fried flat rice noodle with eggs and broccoli in garlic soy bean sauce.
My Thai Egg Noodle
Egg noodles with bean sprouts, green onions, cilantro, and ground peanuts in homemade sauce.
Crab Pad Thai Noodle
Real Crab meat with pan-fried rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Rad Nar Noodle
Choice of meat pan-fried flat rice noodles with broccoli in garlic gravy soy bean sauce.
Pad Woon Sen Noodle
Silver noodle with mixed vegetables, tomatoes, and green onions in garlic oyster sauce.
Organic Pad Thai
Pan fried small rice noodles with eggs, tofu, green onions, bean sprout, and ground peanuts home-made organic sauce.
Sauteed
Pad Phed (Hot and Pepper)
Choice of meat with fingerroot, young green peppercorn, bamboo shoots, bell pepper, green beans, sweet basil, and variety of vegetables in homemade chili paste. Lunch plates are served with steamed rice and house salad.
Pad Hi Ma Parn (Cashew Nuts)
Choice of meat with roasted cashew nuts, onions, dried chili, and vegetables sauteed in homemade chili paste. Lunch plates are served with steamed rice and house salad.
Pad Prig Khing (Green Bean)
Choice of meat with green beans, bell pepper sauteed in homemade prig khing paste. Lunch plates are served with steamed rice and house salad.
Pad Gra Prow Seafood
Combination seafood with bell pepper, green bean, onions, sweet basil, and variety of vegetables.
Pad Gra Tiem (Garlic and Pepper)
Choice of meat with mushroom, onions, green bean, and carrots sauteed in garlic pepper sauce. Lunch plates are served with steamed rice and house salad
Pad Gra Prow Ped
Sliced roasted duck with onions, green beans, sweet basil, bell pepper, and mixed vegetables in garlic chili sauce. Lunch plates are served with steamed rice and house salad.
Pad Gra Prow (Basil)
Choice of meat with basil, bell pepper, onion, and green beans sauteed in garlic chili sauce.
Pad Khing (Ginger)
Choice of meat with Fresh ginger, mushroom, onions, baby corn, and a variety of vegetables. Lunch plates are served with steamed rice and house salad
Pad Ma Keur (Eggplant)
Choice of meat Eggplant, bell pepper, sweet basil, and a variety of vegetables. Lunch plates are served with steamed rice and house salad.
Pad Ka Nar (Broccoli and Oyster Sauce)
Choice of meat sauteed with broccoli in fresh garlic oyster sauce. Lunch plates are served with steamed rice and house salad.
Pra Ram (Peanut Sauce with Vegetables)
Choice of meat and homemade peanut sauce served on a bed of steamed vegetables. Lunch plates are served with steamed rice and house salad.
Pad Pak (Mixed Vegetables)
Choice of meat sauteed with stir-fried mixed vegetables in fresh homemade garlic sauce. Lunch plates are served with steamed rice and house salad.
My Thai Delight
Stir fried with bean sprouts and green onions in fresh garlic soy bean sauce.
Barbecue
Barbecue Chicken
Barbecue marinated chicken breast tender with Thai herbs and spices. Served with stir fried vegetables, peanut sauce, and sweet and sour sauce.
Barbecue Beef
Barbecue marinated beef with Thai herbs and spices. Served with stir fried mixed vegetables, peanut sauce, and sweet and sour sauce.
Barbecue Pork
Barbecue marinated pork with Thai herbs and spices. Served with stir fried mixed vegetables, peanut sauce, and sweet and sour sauce.
Barbecue Salmon
Barbecue marinated salmon served with stir fried mixed vegetables, peanut sauce, and hot sauce.
Barbecue Lamb
Barbecue marinated leg of lamb with Thai herbs and spices. Served with stir fried mixed vegetables, peanut sauce, and hot sauce.
Barbecue Roasted Duck
Barbecue roasted duck served with stir fried mixed vegetables, peanut sauce, and hot sauce.
Chefs Suggestions
Healthy Bowl
Grilled marinated salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, and dried fruit.
Asparagus Prawns
Prawns with asparagus with variety vegetable and sweet basil in garlic chili sauce.
Chu Chee Prawns
Grilled salmon and prawns with mixed vegetables and sweet basil simmered in coconut milk chu chee curry paste.
Mango Salad and Trout Filet
Shredded green mango salad seasoned with onions, green onions, and lime dressing. Served on bed of crispy trout filet.
Green Bean Catfish
Deep fried crispy catfish with green bean in prig khing paste.
Pad Phed Lamb (Hot Andpepper)
Hot and pepper. Sliced lamb sauteed with bamboo shoots, bell pepper, sweet basil, and variety of vegetables in chili paste.
Chu Chee Salmon
Grilled salmon and prawns with mixed vegetables and sweet basil simmered in coconut milk chu chee curry paste.
Crispy Fish
Deep fried crispy trout filet topped with sweet and sour sauce.
Curries
Red Curry
Choice of meat with bell pepper, eggplant, sweet basil, bamboo shoot and mixed vegetables simmered in coconut milk red curry.
Pumpkin Curry
Choice of meat with chunks of pumpkin, sweet basil, bell pepper, and a variety of vegetables simmered in coconut milk red curry.
Yellow Curry
Choice of meat with potatoes, carrots, and onions simmered in coconut milk yellow curry.
Panang Curry
Choice of meat with a variety of vegetables, sweet basil, and bell pepper simmered in panang coconut milk curry.
Green Curry
Choice of meat with bell pepper, green beans, bamboo shoot, sweet basil, and mixed vegetables simmered in coconut milk green curry.
Roasted Duck Curry
Sliced roasted duck with tomatoes with tomatoes, bell pepper, pineapple, and sweet basil simmered in red coconut milk curry.
Lamb Curry
Chunks of lamb with potatoes, onions, and carrots simmered in yellow coconut milk curry.
Side Orders
Steamed Jasmine Rice
Cucumber Salad
Peanut Sauce
Boiled Vegetables
Boiled Noodles
Brown Rice
Sticky Rice
Coconut Rice
Fried Rice
Desserts
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Coconut Ice Cream
Sweet Sticky Rice with Coconut Ice Cream
Mango with Sticky Rice
Mango and Sweet Sticky Rice with Coconut Ice Cream
Beverages
Lychee Iced Tea
Soda
Fresh Young Thai Coconut
Thai Iced Coffee
Red Hibiscus Iced Tea
Ginger Beer Bundaberg
Pink Blood Orange Bundaberg
Photos
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Recent Reviews
Kimmy and I wandering down 4th street looking for patio dining 🍽 and came across my Thai. Ordered my Thai salad 🥗 and glass of fume blanc. We both enjoyed 😉. Kimmy gives two ❤️ paws up.
August 2025
They were questionable under new management about 6 months ago…but I just ordered the chicken red curry and it was really delicious…so it seems like they might be a good option again.
May 2025
The online ordering system did not send the correct notes to the restaurant (or they ignored it), so my dish was completely wrong. Paying the extra 5% service charge to the restaurant's own website just to get the wrong food, seemed like a bad deal.
The food was good, but it wasn't what I ordered and paid for.
The food was good, but it wasn't what I ordered and paid for.
May 2025
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