Pho Viet Harbor

555 Francisco Blvd E, San Rafael
(415) 455-8063

Recent Reviews Order Online

Customers' Favorites

Started Vegi and Shrimp Rolls in Hot Sauce
Bún Bò Huế Special Spicy Noodle Soup
Brisket Pho and Egg Rolls
Shrimp Spring Rolls
Chicken Wings
Chicken Pho
Beef Soup

Menu

Appetizers (Khal Vi)
Fresh Spring Roll (3 rolls) (Goi Goun)
Fried Vietnamese Egg Roll (3 rolls) (Cha Giao)
Spicy Chicken Wings (6 pcs) (Canh Ga Cay)
Vegetarian Salad Tofu Roll (3 rolls) (Goi Coun Chay)
Shrimp Cake (2 pcs) (Tau Hu Ky)

Beef Rice Noodle Soup (Pho Bo)
16. Thin Slice of Steak (Large) (Tai)
7.Special Combo Beef Noodle ( Đặc Biệt)
With a thin slice of steak, well-done brisket flank, tendon, & tripe.
19. Spicy Noodle Soup (Large) (Bun Bo Hue)
12. Thin Slice of Steak, Well-done, and Brisket (Large) (Tai Gau)
18. Noodle Kid Meal
11. Well-Done Brisket (Large) (Chin Gau)
6.Special Combo (Dac Biet Bo Vien)
With a thin slice of steak, well-done brisket flank, tendon, tripe, and meatball.
17. Meatball Rice Noodle Soup (Large) (Pho Bo Vein)
13. Thin Slice of Steak, Well-done, and Flank (Large) (Tai Nam)
8. Thin Slice of Steak, Well-done, Flank, & Tendon (Large) (Tai Nam Gan)
15. Thin Slice of Steak & Tripe (Large) (Tai Sach)
14. Thin Slice of Steak & Tendon (Large) (Tai Gan)
9. Thin Slice of Steak, Well-done, Flank, & Tripe (Large) (Tai Nam Sach)
10. Well-Done Flank (Large) (Nam Ve Don)

Rice Plate (Com Tam)
26. BBQ Chicken (Com Tam GA Nuong)
With broken steam rice.
31. Combination Fried Rice (Com Chein Thap Cam)
28. BBQ Beef (Com Tam Bo Nuong)
With broken steam rice.
20. Grilled Pork Chops (2 pcs) (Com Tam Suon)
With broken steam rice.
23. BBQ Boneless Pork (Com Tam Thit Nuong)
With broken steam rice.
25. BBQ Shrimps & Beef (Com Tam Tom Bo Nuong)
With broken steam rice.
21. Grilled Pork Chop & Shredded Pork (Com Tam Suon Bi)
With broken steam rice.
24. BBQ Shrimps & Boneless Pork (Com Tam Tom Thit Nuong)
With broken steam rice.
30. Special Combo Broken Steam Rice Plate (Com Tam Dac Biet)
With grill pork chop, shreeded pork, crab cake, shrimp cake, and egg.
29. Fried Shrimp Cake (Com Tam Tau Hu Ky)
With broken steam rice.
22. Grilled Pork Chop, Shredded Pork, & Egg (Com Tam Suon Bi Hot Ga )
With broken steam rice.
27. BBQ Shrimps (Com Tam Tom Nuong)
With broken steam rice.

Vermicelli (Bun)
35. BBQ Pork & Egg Roll With Vermicelli (Bun Thit Nuong Cha Gio)
41. BBQ Chicken & Egg Roll With Vermicelli (Bun Ga Nuong Cha Gio)
40. BBQ Chicken With Vermicelli (Bun Ga Nuong)
33. BBQ Pork With Vermicelli (Bun Thit Nuong)
34. BBQ Shrimps & Pork With Vermicelli (Bun Tom Thit Nuong)
38. BBQ Beef & Egg Roll With Vermicelli (Bun Bo Nuong Cha Gio)
32. Fried Egg Roll With Vermicelli (Bun Cha Gio)
37. BBQ Beef With Vermicelli (Bun Bo Nuong)
42. BBQ Chicken & Shrimps With Vermicelli (Bun Tom Ga Nuong)
36. BBQ Shrimps With Vermicelli (Bun Tom Nuong)
39. BBQ Beef & Shrimps With Vermicelli (Bun Tom Bo Nuong)

Chicken Broth Combination Noodle Soup (Hu Tieu Mi)
43. Boneless Chicken Rice Noodle Soup (Pho Ga)
46. Boneless Chicken & Wonton (Hu Tieu Hoanh Thanh)
With rice noodle soup.
48. Boneless Chicken and Wonton (Mi Hoanh Thanh)
With egg noodle soup.
45. Clear Noodle Soup (Hu Tieu Dai Hai San Thap Cam)
With shrimps, squid, fish cake, crab meat, and chicken.
47. Egg Noodle Soup (Mi Hai San Thap Cam)
With shrimps, squid, fish cake, crab meat, & chicken.
44. Rice Noodle Soup (Hu Tieu Hai San Thap Cam)
With shrimps, squid, fish cake, crab meat, & chicken.

Vegetarian Menu (Do Chay)
58. Vegetarian Rice Noodle Soup (Pho Chay Nuoc Soup Ga)
With chicken broth, mixed vegetables, and tofu.
50. Tofu with Mixed Seasonal Vegetables in Lemon Grass
Pan-fried slices of tofu in minced lemongrass, onions, a touch of curry, and topped with peanuts.
54. Simmer Fried Eggplant with Tofu
57. Fried Tofu with Vermicelli (Bun Dau Hu Chein)
49. Tofu with Mixed Seasonal Vegetables
Oyster sauce in our light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables.
52. Tofu in Coconut Milk
Oyster sauce in coconut milk, a touch of curry. With mixed seasonal vegetables
55. Oyster Sauce Garlic Eggplant
56. Oyster Sauce Garlic Green Beans
Served with steam rice.
51. Orange Flavored Tofu with Mixed Seasonal Vegetables
Pan-fried slices of tofu with orange peel, onions, and dried red pepper.
53. Soft Tofu with Mushrooms
Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions.

Poultry (GA)
61. Lemon Grass Chicken (Ga Xao Xa Ot)
Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
66. Ginger Chicken (Ga Xao Gung)
Stir-fried with ginger and onions. Serve with steam rice.
59. Chicken with Mixed Vegetables (Ga Xao Rau Thap Cam)
Oyster sauce in our blend of soy and hoisin sauce with mixed vegetables. Serve with steam rice.
63. Garlic Green Bean Chicken (Ga Xao Dau Que)
65.Boneless Stir Fried Chicken in Curry and Coconut Juice (Ga Xao Ca Ri)
62. Orange Flavored Chicken (Ga Xao Cam)
Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
Oyster Sauce Chicken with Broccoli (Ga Xao Bong Cai)
67. Chicken with Soft Tofu (Ga Dau Hu)
Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom. Serve with steam rice.
64. Chicken in Coconut Milk (Ga Sa Te)
Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Serve with steam rice.

Beef (Bo)
74. Cube Beef Steak (Bo Luc Lac)
Cube beef steak - cubes of tenderloin marinated in garlic then quickly pan-fried on high flame until medium-rare. Serve with steam rice.
71. Lemon Grass Beef (Spicy) (Bo Xao Xa Ot)
Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
72. Orange Flavored Beef (Spicy) (Bo Xao Cam)
Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
Oyster Sauce Beef with Broccoli (Bo Xao Bong Cai)
68. Beef with Mixed Vegetables (Bo Xao Rau Thap Cam)
Oyster sauce in our light blend of soy and hoisin tomato sauce with mixed seasonal vegetables. Serve with steam rice.
70. Beef with Soft Tofu (Bo Xao Dau Hu)
Oyster sauce in our light tomato garlic chilli sauce with soft tofu and mushrooms onions. Serve with steam rice.
73. Beef with Coconut Milk (Spicy) (Bo Sa Te)
Oyster sauce in the coconut milk a touch of curry with mixed seasonal vegetables. Serve with steam rice.

Seafood (Hai San)
81. Salty Calamari (Muc Rang Muoi)
Lightly battered calamari pan-fried in salt and pepper. Served with steamed rice. Serve with steam rice.
75. Prawns with Mixed Vegetables (Tom Xao Rau Thao Cam)
Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.
80. Lemon Grass Calamari (Spicy) (Muc Xao Xa Ot)
Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
76. Lemon Grass prawns (Spicy) (Tom Xao Xa Ot)
Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
77. Simmered Fried Prawns (Tom Rim)
Simmered with tofu onions in our special sauce.
78. Prawns with Soft Tofu (Spicy) (Tom Dau Hu)
Oyster sauce in a light tomato and garlic chili sauce with soft tofu, mushroom, and onions.
79. Calamari with Mixed Vegetables (Muc Xao Rau Thap Cam)
Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.

Stir Fried Noodles (Hu Tieu, Mi Xao)
83. Soft Stir Fried Chow Fun Rice Noodles
Chow fun rice noodles with a combination of beef, chicken, prawns with mixed seasonal vegetables, and tomato sauce.
85. Stir Fried Soft Egg Noodles (Mi Xao Mem)
Mixed with vegetables soft egg noodles oyster sauce in soy, with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
86. Birds Nest Crispy Egg Noodles (Mi Xao Don)
Mixed with vegetables crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
82. Soft Stir Fried Thin Rice Noodles (Hu Tieu Xao Ca Ry)
Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
84. Stir Fried Soft Egg Noodles (Mi Xao Ca Tim Mem)
Simmer eggplant with vegetables.

Beverage (Giai Khat)
Vietnamese Iced Coffee with Milk (Café Sua Da)
Soda (Nuoc Ngot)
Soda Lemonade (Chanh)
Fresh Lemonade (Nuoc Da Chanh)
Lemonade Shake with Milk (Nuoc Chanh Sua)
Vietnamese Black Coffee with Ice (Café Den Da)
Soybean Milk (Sura Dau Nanh)
Salted Plum Soda (Xi Muoi)
Vietnamese Hot Coffee with Milk (Café Sua Nong)
Ice Tea

Tapioca Shake Drink (Sinh To Dac Biet)
Thai Ice Tea with Tapioca (Tra Thai)
Mango Shake with Tapioca (Sinh to Xoai)
Strawbeerry Shake with Tapioca (Sinh To Dau)
Honey Dew Shake with Tapioca (Sinh To Dura Mat)
Moka Shake with Tapioca (Sinh To Moka)
Avocado Shake with Tapioca (Sinh To Bo)
Taro Shake with Tapioca (Sinh To Khoai Mon)
Jack Fruit Shake with Tapioca (Sinh To Mit)

Today's Special Appetizers
Fresh Spring Roll
Papaya Salad
BBQ Quails(2)
Chicken Salad

Todays' Special Entres
Combination Clay pot
Singapore Noodles Wt Chicken
Snapper fish steam wt ginger, onion sauce
Snapper fish deep fried with coconut milk sauce
Stir Fried Prawn w/ eggplant and mixed vegetables over basil
Singapore Noodle Wt Shrimps
Singapore Noodles Wt Beef
Scallops w/ eggplant mixed veggies and basil

Photos

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Recent Reviews

This is the best Pho we have ever had and the service and owners were so kind and nice. We will be making this a regular visit! I had the chicken won ton noodle soup and my husband had the chicken vegetable and rice noodle. Food was fresh, and delightful! So full of flavor.
July 2025
This was my first time here, my friend introduced me. He had beef pho, I had the clay pot special. The food had excellent flavor, and the prices were great! I also ordered a lychee shake and the iced coffee. I was in heaven. This will be my new favorite place to go.
I gave 4 stars for atmosphere because it was extremely quiet when I went in. I prefer to have a little bit of music in the background so I feel like the entire restaurant can't hear my conversations....
May 2025
Pho is legit here. And not just legit for Marin, legit in general. The meats taste clean and good (tendon is cooked well) and the broth is perfectly balanced and not too salty. When the flank steak is served slightly rare, you just know it's good.

I've tried Pho all over the Bay and this holds its own. And easily the best Pho in Marin (tried them all). Interior is clean and appealing AND service is so fast.
February 2025

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Pho Viet Harbor

555 Francisco Blvd E, San Rafael, CA 94901
(415) 455-8063