6100 Bread

728 Poinsettia St N Unit A, Santa Ana
(949) 491-4297

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Recent Reviews

The bread here is to die for, especially the sourdough. It’s soft and fresh, with the write amount of brunch. The focaccia is also very good. The chai latte is also very good—whatever blend of spices that they use is very good quality.

Keep in mind, the bread will spoil in about 6-7 days (which is a good thing). The customer service is pretty good. It’s a crowded place, so definitely expect a line on Saturdays, and other peak times.
6100 Bread makes some of the best sourdough and focaccia I’ve had. The sourdough has that perfect balance of tangy flavor and airy crumb with a beautifully crisp crust. Their focaccia is next-level — fluffy, rich with olive oil, and perfectly seasoned. You can taste the care and craftsmanship in every bite. Absolutely worth it!
Yeah its expensive, but jeezas, the sweets here are simply unreal. Its worth the money for a treat, life changing bread. I could go into detail, but I'd rather you find out yourself

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