Bangkok Kitchen

136 W MacArthur Blvd, Santa Ana
(657) 235-8055

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Angus beef salad is incredibly tender, and the seasoning is spot on. The BK chili (I had the chicken version) was just as delicious.

Honestly, the best Thai food I’ve had so far in the U.S.!
The food was a bit of a mixed bag. The Panang curry was excellent, rich and flavorful, but the Pad Thai was pretty bland and disappointing. The atmosphere wasn’t great either—very small space, and there was a strong smell coming from the kitchen that made it less comfortable to sit and enjoy the meal. Overall, not terrible, but ok experience
I love this place. The food is really good despite the humble atmosphere. They make some of my favorite dishes vegan for me. I have Thai family so I know how spicy food should be. I ask for “Thai spicy” and it’s always the perfect amount of spice. The downside is that it’s a little expensive for what it is, but it’s worth it for me.

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