Birrieria Nochistlan
1628 S Standard Ave, Santa Ana
(714) 293-6873
Recent Reviews
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Food was great I will recommend the wet burrito
I love it
I have wet burritos on different spots but this one was great
Atmosphere: 5
Food: 5
Service: 5
Delicious Chivo i Res birria with handmade tortillas, generosity portioned, excellent prices and good service
Food: 5
Service: 5
Bomb authentic Mexican food.
Atmosphere: 4
Food: 5
Service: 5
This place is small with a LOT of seating. It's a place you would pass very easily if you aren't looking for it.Ordered two birria tacos, the tortillas are handmade in front of you, with onions and cilantro. No additional concome poured over it, which I think would've help, but they were good, and the portion of meat was plenty.It was empty when I went in, but that's not a bad sign. I would go back if I was in the area but not go out of my way.
Atmosphere: 3
Food: 3
Service: 4
I've been going to this place for over 15 years and I never get disappointment
Atmosphere: 4
Food: 5
Service: 5
(Translated by Google) The best of Santa Ana(Original)La mejor de Santa ana
Hole-in -wall serving a Zacatecas, style Birra. In business 28 years, it is not your traditional Birra, made with a thicker broth. Zac. style is offered with condiments to favor & spice.
(Translated by Google) Very tasty I recommend them(Original)Muy sabrosa se las recomiendo
(Translated by Google) A place that you would 100% recommend to eat the best birria(Original)Un lugar qué recomendarías 100% para ir a comer la mejor birria
(Translated by Google) Excellent(Original)Excelente
Restaurantji Recommends
My family and I have been customers of this place for over 20 years. There is no better place in Santa Ana (or Orange County for that matter) for a good old-fashioned birria. It is cooked to perfection. I came today after a couple of years, and they have simply not lost their magic touch. The same staff from years ago making the same delicious recipe. Trust me, this is the spot!
Awosome
HOLE IN THE WALL!Growing up in Southern Mexico, this place brought my memories back to my childhood.I already tried their main dishes, all of them are a win win, the Burria though, is my favorite.At least 1# of mutton ( goat) slowly cooked with a luscious an unique flavor, served with broth or dry, on this particular case I ordered with the caldo on the side, hand made tortillas, diced onions, cilantro, limes, and a fiery Japanese chili salsa.Chef Gloria Rodriguez makes sure you will come back even more often.Bon Apettite.
(Translated by Google) Good birria very tasty and at reasonable prices, I recommend them, although the area where it is located is not the best
(Translated by Google) Very tasty birria with tortillas hand-made and that red sauce mmmmmm
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