OC Pizza Co
18601 Airport Way, Santa Ana
(949) 230-8872
Recent Reviews
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Gross.
2x the price of mod pizza and 10 times worse. They serve their bottle drinks warm. Who does that? If you ask for no cheese you get double cheese. Pizzas under cooked on the top and burnt on the edges. Ingredients taste like they are yesterday’s left overs. This might be the worse pizza I’ve ever had. If not very close.
Had the chicken Alfredo pasta which was remarkably good ! Tasted like it was made from scratch which I did not expect from a quick airport meal!
The employee was very helpful and kind unfortunately though, food tasted like old meat that was thawed refrozen and that we’d again….like old meat. The chicken tasted old …the meatballs tasted old. It was just not palatable. When we brought it back, we received a refunded. However, the next dish we got tasted the same. I would recommended sticking with the pizzas here as pasta bowls we were 0/3.…. their meats were not good. Tasted like stale reheated meat. Ugh!
I visited OC Pizza Co. around noon and waited over 10 minutes in line with no service. When I called for assistance, I was told the employees were on a 30-minute break. It's disappointing for a restaurant to take breaks during peak lunch hours. Poor planning and customer service.
Great customer service, fantastic thin crust for airport!! Good flavor, hot and fresh. Staff friendly and explain choices as well as keeping it clean. While I ate I watched them cleaning the entire area. Will eat here again when visiting. Had the chicken bacon and ranch , added pepperoni.
Atmosphere: 2
Food: 5
Service: 5
This place “closes” at 8pm. Got here at 745 and the employee said that she was closed because she was already putting the food away. Purposely made sure I got to the food court in time to eat before my flight. Poor service
Atmosphere: 1
Food: 1
Service: 1
Waste of time and money, there is a sign that says to order via qr code which doesn’t work and says online ordering unavailable (not sure why this is still listed when the we code doesn’t work). the employee working there at the time (alexis) is also very rude, i had to wait for 10 minutes and he was in the back doing idk what. he seemed to rush the order and barely put any sauce or cheese on my pizza, he threw the cardboard plate back to its spot on the shelf after putting my pizza in the oven. seems very careless and an unwelcome attitude. i wouldn’t recommend this place or go back again.
Atmosphere: 1
Food: 2
Service: 1
Ordered $65 worth of pizza a couple bottles of water. The pizzas were tortilla thin, but ok. I asked for and received a cup of ice from the guy working, he was alright. Went back after setting down the 3 pizza and asked the 80lb person that was now working and they stated they couldn't give out cups of ice. I showed them my recipient and current cup of ice and they raised thier voice saying "we can't give out cups." I don't know what had upset them, if they had lost one of the 5 or 6 random stickers they had on their face maybe that caused it? But I highly recommend going to any other place yo spend your $65.
Atmosphere: 1
Food: 3
Service: 1
She keeps working inside whether customers are in line or nobody in front of her.Cleaning salad bar and oven, organizing, wiping, refilling, and checking stuffs again. just keeps herself busy.I was watching her while I was eating my pizza. Made me smile and wanted to tip her more.Thin crist pizza was very crispy and just right.Cheers!
Atmosphere: 4
Food: 5
Service: 5
Walked up to the counter and had to wait a couple of minutes for a staff member to come out. I asked for the double dough but was told they only had thin crust available right now which seemed odd since I was there in the morning and not at the end of the day. That would have been an extra $3 of revenue for the store.I don’t know if the staff forgot about my pizza but they finally came out from the back room to pull it out and the bottom of the crust was black.I love supporting local places but when I fly out of here again next week I’ll make the walk to CPK for my pizza.
Atmosphere: 2
Food: 4
Service: 2
Restaurantji Recommends
So,It’s 6:45pm on a Friday night. People sitting in the food court area eating. Several flights, in-out of SNA. I got to the counter, all the lights are on, food prep stations are filled with pizza toppings etc. The worker came up to the counter and says, oh sorry we don’t make any pizzas after 6:00. I said oh, I’m sorry do you close at 7:00? No, not till 8:00 tonight. We stop selling at 6:00 so we have enough time to clean and go home……ok. So much for working hours…..
Service: 1
Not bad. About $15 for a thin crust pizza. I got pepperoni, mushroom and onion. They also have some salads and pasta. Employees are friendly and efficient. Pizza takes 8-10 min to bake. In the food court area by Jamba Juice.
Ok pizza, but it’s an airport. It was hot and filling. The salads looked fresh but I didn’t get one. Delicious cookie!! Very slow service despite not being busy at all.
Atmosphere: 3
Food: 3
Service: 3
Ordered the gluten free crust. When she took it out crust and bottom of pizza was black . I told her I don't think it's supposed to be black she said it's supposed to be that way. I asked her to remake it. They remade it and the other guy took it out of oven earlier because I requested it not be black crust. The 2nd time around was not black crust. The staff needs common sense skills and they are emotionless, flat affect.
I've only bought food so bad I couldn't eat it a few times in my life, yesterday here being one of them. The spaghetti and meatballs were absolutely terrible, weird looking/tasting sauce, the meat did not taste like meat I have no idea what it was and I think it made me sick. I didn't give 1 star because the pizza was actually ok.
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