Amazing crust , amazing crumb ! My go to is the multigrain pan loaf or the always impressive olive and thyme batard. Real artisan bread , hooray !
Atmosphere: 5
Food: 5
Service: 5
Eric Lin
Wonderful staff and absolutely fire bread. A must try for local sourdough enthusiasts.
Atmosphere: 3
Food: 5
Service: 5
David Y.
The best bakery in Orange County! Find their delicious pastries and batards at your local farmers market and some of the best restaurants and cafes in Orange County.
Kristin G.
Love them! We get ours from the Laguna Beach Farmer's Market, which I highly recommend! We always get a butter croissant to eat immediately. The sourdough is delicious. We can't leave without a baguette! The staff are fun and sassy!
Wendy M.
Ever since I went to moes and they told me about this place, I feel in love. I went here today around 2 and the lady in the red dress was so nice that she gave me an awesome deal. First time here and won't me my last. Recommend this place!
Kelly Anderson
I get their multigrain bread at my local farmers market. It's about the same price as bread I can get at the supermarket, but is much more hearty and flavorful. My favorite. ❤
gina n.
I do not like buying a bread from the grocery store so I stopped by this place in Laguna Niguel where they had a stand at Farmer's Market. It took a while for the guy to notice me, once he did, I asked for a german bread. He showed me a rather large loaf. My response was "that is huge!" His response was, "Well, thank you very much!" My husband cringed and I pretended I did not hear it... People behind me stared in disbelief. That is how unprofessional the comment and him was. The joke 1000 years old with a sexual content is semi-ok (no longer funny as it is that old), it is not appropriate when you dealing with a customer you have never met. Grow up, no one cares about your low ego needed boosting. He was at least 50+ talking like a 13 year old teenage boy. He had one job: to sell the bread and not make it disgusting and awkward and he failed even that.Needless to say, I will not be coming back. Carlsbad and Huntington beach have European style breads far superior to this clown.
C T
Stale bread and knockoff recipes from the original cuisine. As for the staff they lack communication skills and are friendly. Would not recommend their pastries as they do not stand out at all. Porto’s has 10x better pastries and that’s not even their main focus.
Sam L.
These guys had the cutest little focaccia loaves at the Laguna Beach Saturday farmers market ($5). I wasn't necessarily looking for bread but this smaller size was perfect to entice me to try it out. I hadn't heard of these guys - sounds like the bakery is in Santa Ana which is closer to where I live but that it's not really a retail location
Alma P.
Not sure why this is even listed as a business cuz it's not one - I attempted to go here and they wouldn't even come to the door when I opened it (just hollered from over a partition) that they only sell at farmer's markets. IMHO this "listing" of a business at this address should be removed or adjusted as it is NOT a retail outlet.
I've tried two croissants (chocolate & almond), a cinnamon roll, and three different loaves of their bread so far. I won't stop until I try them all. The loaves are divine. Ever heard of having a green thumb? They have this, but for bread.The croissants are massive, but surprisingly didn't do it for me. That won't stop me from trying them again to make sure though...for...science. The cinnamon roll was less oily than most, it would probably be delicious heated up (same with croissants). But...the loaves. Lovely big loaves. Lovely little rolls. Don't question the carbs. They don't matter here. Chef's...or should I say Baker's...kiss! Plus, the people who work there are so helpful and nice. I thought I loved bread before, and then I tried this place! Did I mention they make good bread?
Mengze Zheng
Delicious bread ?!
Lynn N.
My favorite! On Sundays at the Laguna Niguel Farmer's market, my mind's telling me... "You gotta stand in that line and get some to take home. It's worth the wait. You gotta." First, they are so friendly and patient with the customers. They get the line moving, yet when you get to the front it doesn't feel like they are rushing you. 5 stars - Croissant pastries. Any of them. Just get any of them. They have fruit or savory fillings and their croissant dough has a good flake. The one they sell out of quickly, is also my favorite, the gruyere caramelized onion croissant tart. For this, I recommend not sharing with anyone. That's right, I said no sharing. They can get their own. You will want the whole thing to yourself. 5 stars - Bread. My favorites are their sourdough because its got that slight chew you want in a fermented dough. The olive bread rolls are not overpowering because they keep the olives whole. They have so many more baked goods I haven't tried. Sometimes I sacrifice not ordering one of my favorite items, so I can try something new. And I never walk away disappointed in that choice. Everything is quality made here.
Vernon A.
My wife says their Kouign Annan is the best she has ever had! She is the expert. I love it too. It is rich and buttery! Also their Epis multigrain s beautiful and delicious. There is no ambiance because this is a wholesale bakery. Do not drive there without checking online. They are only open for retail. We ordered by 2pm on Wednesday, to pick up on Saturday. What a find!
Michelle Y.
We get our BREAD from the Laguna Niguel Farmer's Market every Sunday. Their sliced sourdough has been my thing for about a year and even though i rarely stray from getting anything that isn't the sourdough, i have tried a few things and they're all fantastic. The tarts are all great. the carmelized onions one is a must-get. They usually run out so get one if they have it in stock because it's perfect. It's salty/sweet and just overall one of the best pastries I've ever had. Their butter croissants are a family favorite and my family loves their almond croissants as well. Basically, long story short -- get their bread. (oh and the folks who run the stand at the LN Farmers Market are some of the friendliest people I've ever encountered!)
Amazing crust , amazing crumb ! My go to is the multigrain pan loaf or the always impressive olive and thyme batard. Real artisan bread , hooray !
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff and absolutely fire bread. A must try for local sourdough enthusiasts.
Atmosphere: 3
Food: 5
Service: 5
The best bakery in Orange County! Find their delicious pastries and batards at your local farmers market and some of the best restaurants and cafes in Orange County.
Love them! We get ours from the Laguna Beach Farmer's Market, which I highly recommend! We always get a butter croissant to eat immediately. The sourdough is delicious. We can't leave without a baguette! The staff are fun and sassy!
Ever since I went to moes and they told me about this place, I feel in love. I went here today around 2 and the lady in the red dress was so nice that she gave me an awesome deal. First time here and won't me my last. Recommend this place!
I get their multigrain bread at my local farmers market. It's about the same price as bread I can get at the supermarket, but is much more hearty and flavorful. My favorite. ❤
I do not like buying a bread from the grocery store so I stopped by this place in Laguna Niguel where they had a stand at Farmer's Market. It took a while for the guy to notice me, once he did, I asked for a german bread. He showed me a rather large loaf. My response was "that is huge!" His response was, "Well, thank you very much!" My husband cringed and I pretended I did not hear it... People behind me stared in disbelief. That is how unprofessional the comment and him was. The joke 1000 years old with a sexual content is semi-ok (no longer funny as it is that old), it is not appropriate when you dealing with a customer you have never met. Grow up, no one cares about your low ego needed boosting. He was at least 50+ talking like a 13 year old teenage boy. He had one job: to sell the bread and not make it disgusting and awkward and he failed even that.Needless to say, I will not be coming back. Carlsbad and Huntington beach have European style breads far superior to this clown.
Stale bread and knockoff recipes from the original cuisine. As for the staff they lack communication skills and are friendly. Would not recommend their pastries as they do not stand out at all. Porto’s has 10x better pastries and that’s not even their main focus.
These guys had the cutest little focaccia loaves at the Laguna Beach Saturday farmers market ($5). I wasn't necessarily looking for bread but this smaller size was perfect to entice me to try it out. I hadn't heard of these guys - sounds like the bakery is in Santa Ana which is closer to where I live but that it's not really a retail location
Not sure why this is even listed as a business cuz it's not one - I attempted to go here and they wouldn't even come to the door when I opened it (just hollered from over a partition) that they only sell at farmer's markets. IMHO this "listing" of a business at this address should be removed or adjusted as it is NOT a retail outlet.
Restaurantji Recommends
I've tried two croissants (chocolate & almond), a cinnamon roll, and three different loaves of their bread so far. I won't stop until I try them all. The loaves are divine. Ever heard of having a green thumb? They have this, but for bread.The croissants are massive, but surprisingly didn't do it for me. That won't stop me from trying them again to make sure though...for...science. The cinnamon roll was less oily than most, it would probably be delicious heated up (same with croissants). But...the loaves. Lovely big loaves. Lovely little rolls. Don't question the carbs. They don't matter here. Chef's...or should I say Baker's...kiss! Plus, the people who work there are so helpful and nice. I thought I loved bread before, and then I tried this place! Did I mention they make good bread?
Delicious bread ?!
My favorite! On Sundays at the Laguna Niguel Farmer's market, my mind's telling me... "You gotta stand in that line and get some to take home. It's worth the wait. You gotta." First, they are so friendly and patient with the customers. They get the line moving, yet when you get to the front it doesn't feel like they are rushing you. 5 stars - Croissant pastries. Any of them. Just get any of them. They have fruit or savory fillings and their croissant dough has a good flake. The one they sell out of quickly, is also my favorite, the gruyere caramelized onion croissant tart. For this, I recommend not sharing with anyone. That's right, I said no sharing. They can get their own. You will want the whole thing to yourself. 5 stars - Bread. My favorites are their sourdough because its got that slight chew you want in a fermented dough. The olive bread rolls are not overpowering because they keep the olives whole. They have so many more baked goods I haven't tried. Sometimes I sacrifice not ordering one of my favorite items, so I can try something new. And I never walk away disappointed in that choice. Everything is quality made here.
My wife says their Kouign Annan is the best she has ever had! She is the expert. I love it too. It is rich and buttery! Also their Epis multigrain s beautiful and delicious. There is no ambiance because this is a wholesale bakery. Do not drive there without checking online. They are only open for retail. We ordered by 2pm on Wednesday, to pick up on Saturday. What a find!
We get our BREAD from the Laguna Niguel Farmer's Market every Sunday. Their sliced sourdough has been my thing for about a year and even though i rarely stray from getting anything that isn't the sourdough, i have tried a few things and they're all fantastic. The tarts are all great. the carmelized onions one is a must-get. They usually run out so get one if they have it in stock because it's perfect. It's salty/sweet and just overall one of the best pastries I've ever had. Their butter croissants are a family favorite and my family loves their almond croissants as well. Basically, long story short -- get their bread. (oh and the folks who run the stand at the LN Farmers Market are some of the friendliest people I've ever encountered!)