The best chorizo, delicious! Highly recommended, it is the first time, of many, I will surely return for more, the salsa macha, very delicious, blessings. For some yummy burritos with egg and chorizo!
beatriz mirth
Great chorizo and mole...
Maria Higareda
yo lo recomiendo está muy bueno muy limpio el lugar donde lo venden su sabor es único muy amables el dueño y el personal que te atiende muy amables
Chuyjesus Vejar
Good service clean beautiful lady that service thanks for the recommended from a co worker we will be back again
Yesica Mendez
The chorizo and salsas are really good
Martita Orejel
The chorizo is good because my uncle brought it to us but, when I went to buy some the girl had a really bad attitude for no reason. That was disappointing.
Jared Cohee
???????? MÉXICO (via Eat the World Los Angeles) - The newest business in this shopping plaza is a bit of an outlier, offering homemade chorizo based on the family's 1892 recipe. Opening at the end of this past winter, the steady flow of summer customers who already seem to know what they want shows that they have already amassed plenty of regulars. The small shop only has a few products on offer, but these are specialties and you will not be disappointed.
The best chorizo, delicious! Highly recommended, it is the first time, of many, I will surely return for more, the salsa macha, very delicious, blessings. For some yummy burritos with egg and chorizo!
Great chorizo and mole...
yo lo recomiendo está muy bueno muy limpio el lugar donde lo venden su sabor es único muy amables el dueño y el personal que te atiende muy amables
Good service clean beautiful lady that service thanks for the recommended from a co worker we will be back again
The chorizo and salsas are really good
The chorizo is good because my uncle brought it to us but, when I went to buy some the girl had a really bad attitude for no reason. That was disappointing.
???????? MÉXICO (via Eat the World Los Angeles) - The newest business in this shopping plaza is a bit of an outlier, offering homemade chorizo based on the family's 1892 recipe. Opening at the end of this past winter, the steady flow of summer customers who already seem to know what they want shows that they have already amassed plenty of regulars. The small shop only has a few products on offer, but these are specialties and you will not be disappointed.
Restaurantji Recommends
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