Hopper & Burr

202 W 4th St, Santa Ana

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Recent Reviews

Had the No.2, knowing I wasn't going to like butter in my coffee and DAMN, this one was delicious.

Service was weird. I sat down and was greeted. The guy went over to the register to help two groups of ppl that arrived after me. I asked if I needed to walk to the register and the guy said no and helped a new person with a wine selection. A girl from around the corner came to help a few moments later.
Great quality coffee and espresso. Very cool vibe and helpful worker/burista, Tafari (sorry if spelling is incorrect) was very helpful with making a selection and making our drinks👌
Absolutely! Here's the updated version with Stopped by Hopper & Burr and tried the Cavendish — a chilled banana milk espresso made from scratch. So smooth, naturally sweet, and perfectly balanced. The almond milk ricotta toast with seasonal jam and fresh fruit was creamy, flavorful, and surprisingly filling. Staff was super nice, and the latte art was fire. Definitely coming back!

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