Kitchen 9

320 S Main St, Santa Ana
(657) 600-8046

Recent Reviews

Ryan Harris

It was heart-wrenching to write my first review after the NYE Fiasco. After all, I own a business too and I understand how challenging it can be to run events. M biggest hope was that my first review came across as constructive and really relayed the fact that I was saddest because I was not able to enjoy the food and experience.

Donna Henderson

Man the line was long for this place. Cute small restaurant. Service was great. The have a wall of money people left with little notes on it which I thought were cute. I got the traditional English breakfast. The eggs were over cooked but everything else tasted awesome.

Mae Hubbard

Go go go! Went for my birthday and was pleased for sure! Located on the pier my GPS took me around the block it's right in front near the aquarium and the hot dog stand ,I will definite return here the next time I am visiting SF . The seating inside is nice and the service is Amazing we always get a booth over looking the water ! Minosa I'd on hit so make sure you get the sun set one it's really good ! Even the out door waiting seating area is nice! It can get busy because if tourist but over all a great place to go if you like great s

Marshall Murray

After a bad experience at a nearby Italian place my coworker and I decided to try again for pasta. This restaurant is within walking distance of work, so that's a plus. It's in an small plaza next to a huge dry cleaning place. There is outdoor and indoor seating.Food 4 stars- I loved the pasta dish I got. The creamy sauce was delicious with the mushrooms. I added filet mignon and was surprised that it was such a big piece and cooked medium just as I asked. My friend's seafood pasta was also quite tasty. I didn't cafe for the salad because I don't like that type of cheese, but the arugula tasted fresh. The bread at the beginning was disappointing as it was hard and dry.Service 3 stars. Even though we were only one of 2 groups there, service was slow. We sat outside and had to go in to flag them down for service. The good took a long home to come out and I would be worried when it's busy how long the wait would be. Portions are on the small side too.The food was good enough at this place that I will definitely be back.

Ramon Weave

This is true love in chicken tender form! I always get the hot tenders ala carte, but you can't go wrong with the bread and fries if that's your thing. The chicken is just so addictive, I can never stop eating even though my mouth is burning. Whatever their spice blend is, I sure hope they've kept the recipe safe because it's literally gold. Breading isn't too thick and the sauce coats it perfectly without making it soggy.Kale slaw isn't great but for some reason I always have to have it -- it's something about the color, and something about slaw and tenders just hits the spot for me.If you can get these tenders, don't settle for frozen tenders or random chicken nuggets. Gotta make those calories count!!

Terrance Carter

I've been coming to Wurstkuche for several years now, and I still look forward to my next visit every time.You'll find the entrance on Traction avenue, where there's some space to line up and a counter to order. When the line is longer (and it usually is), someone will come by to ask if you'd like any drinks while you wait. I'm not a big beer person, but I'm absolutely obsessed with the fruli strawberry beer, which is on the sweeter side and tastes like a strawberry cider.

Phyllis Flores

M Grill is one of my favorite Brazilian barbecues in SoCal. Everything is high quality here, from the salad bar to all the grilled meats to the service. Definitely a great restaurant among so many in Koreatown.

Dorothy Miller

I've never had non-AYCE KBBQ, so I was a bit skeptical at first but I was SO impressed and can't wait to go back. The meat quality is amazing, and of course I'm paying more than AYCE KBBQ but it was worth it. I was so full afterward with how much food we got with our combo meal. There was a variety of meat, vegetables, tons of banchan and other side dishes. What was a cool experience was that the staff cooked everything for you on the grill and even served it to your plates. It's of course smokey inside but that is expected with this type of dining experience.Parking is hard to navigate in Koreatown so I 100% recommend walking/Ubering to the restaurant to avoid not finding any parking.

Caleb Morrison

Delicious. Golden Combo = Tuna Melt and Tomato Bisque Soup.These are the most solid sandwiches in the world. I get the Reuben, BLTA, or Tuna Melt usually. The bread is golden and heavenly. They don't skimp on the avocado or anything else.Good prices, good yum.

Randy Price

Came to LA for the weekend and found this nice place on a Friday night for late pancakes and french toast. Everything was so good, had to return for their brunch, which was even better!!! Excellent service and great food!!! Worth 4 stars.

Edna Lee

Loved it! Came here on a rainy day, perfect for their Tomato Soup! Also had the Chicken Shawarma Wrap. You can't go wrong, they have so many options on the menu, mostly mediterranean food. Will come again.

Cecil Craig

It was a very good experience to the point I forgot to take a photoThe service is perfect

Christal Fonseca

Love the food and really great prices! Very humble restaurant with the best service! Best Vietnamese food in the area!!

Patrick Padilla

The beef phõ is was pretty good, only putting 3 ☆'s because I haven't had anything else. It's the only Vietnamese restaurant in the SADT area unless you go to Harbor Blvd & 1st St.

Eduardo T.

SKETCHY... theres crackheads coming in and out all the time... the parking lot is even worse after 4pm the meat in my plate was smelled really bad. i couldnt complain because the server didnt speak english. eerie atmosphere...

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