I stopped at this place after eating at Trust and it was not a great experience. Walking in I did not see a host so I sat myself. I heard one of the waiters say he had to go box so he must be from next-door which meant he knew was allowed to be in there. Once I sit down, it took me 30 minutes to get my drink. I sat down and watched others to get their drinks while it took me 30 minutes to get mine. The place was not busy for a Friday night. I got my one drink and I left. I would not get a membership here based on this experience I received tonight. The atmosphere inside is nice but downtown Santa Ana has many bars that will treat you better.
Atmosphere: 3
Service: 1
Ferdinand
The menu shifted with the night, but standouts were the sticky pork belly and a vibrant vegetable plate that balanced richness with freshness. Service carried an easy, playful energy, and the bustling room made the dinner feel fun and spontaneous.
Justin Turdo Turdo
Excellent support and guidance throughout.
Andrew Joshua
No complaints so far. Efficient and excellent service.
Justin Choe
Great place. Justin was very helpful and knowledgeable. I explained what kind of drinks I liked, and his recommendation was on point.
Atmosphere: 5
Food: 5
Service: 5
Six 789
I made a video from my photos and quick vids (single shot setting fun Samsung G25Ultra paired with Google photos) enjoy!! This isn't my first time but omg does this place make you feel the special little joy of exclusivity and the culinary quintessence of a true foodie.
X-clue-sieve! There I said it. A restaurant with a membership to acquire an air of exclusivity is ingenious. Serving up hot-takes as homage to various Michelin Star chefs and coming through with the flavor and presentation is itself Michelin Star material. Paired with an exceptional mixologist and exquisite desserts, this place is literally the creme de la creme! Quel magnifique! Sabor! Tasty and delicious from the moment you open the doors to the nondescript establishment to the end with cocktails and appetizers, success and mains, and their most excellent Ferrero Roche inspired Explosion (of flavor), delectable dessert. Bonus points for the personalization whether a visit by the mixologist or the chef (owner?), making for a unique and unparalleled dining experience. This isn't like other fine dining places, the atmosphere not at all stodgy and gauche... Theirs is the embodiment of vibrance, having a certain je ne c'est quoi that is hard to find and seldom chased to the winning line. Props to DTTN2.0, A wonderful reincarnation from the 1.0.
If you think you're a foodie and you haven't sat here for a fine repast, your perspective could use some broadening, and maybe a branzino, when it's on the menu. Dress down, stay comfy, leave the stuffy and tight clothes for those places that trick your enjoyment by the very nature of your clothes discomfort.. Dinner for two without a ravenous appetite of two appetizers, a cocktail and a pair of Mocktails, salad, two sides, two mains (you should and will share everything), was about 250, after tax. If someone else is paying your tab, don't not tip, do leave a little extra, at least 5-10 percent atop whatever's given by the bill paying member that invited you into this hidden gem is a worthwhile expenditure for so wonderous an experience. Thrice have I attended the joy of DTTN2.0 and I hope for more! Everything else is just food, this is what it means to be elevated. Worth every penny.
Food and staff make for the most amazing dining experience. Become a member, or find one to take you with.
Atmosphere: 5
Food: 5
Service: 5
Dominic Iapello
I love the food and drinks that they do here! In all of the times I have been here I have never been disappointed by anything. The staff are the best and are more like family than anything. It is membership based, but that being said it pays for its self. You get a credit toward your bill of what you pay for it.
Atmosphere: 5
Food: 5
Service: 5
Brad Williams
An exclusive/private experience. The food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Oliver
Food is fantastic! Jason and his team are Rockstars
Chef Kyle is the man! Went for a prefix dinner on a weeknight. One of the best lobster bisque I had in a long time, I could have had a few more cups :) The beefs were seared just right. And the fresh pasta was...fresh! The carbs, gratuitous! All the courses at great wine pairings. Can't wait to go back. Went back :)
Atmosphere: 4
Food: 5
Service: 5
Natalie Salcedo
Can’t say enough good things about this place. The food is always incredible, the drinks never miss, and the service is truly top tier. It's our go-to spot — whether we’re dropping in for elevated snacks and cocktails or having a full meal with friends or business partners. The staff takes the time to genuinely get to know every guest, creating an experience that’s both flawless, meticulous, and unpretentious.
Ben Westrich
One of the, if not -the-, most amazing places to eat in OC
Leah Hidalgo (YoLRocks)
Came in for cocktails before dinner. Loved the vibes
J W
I have been visiting DTTN for over a year now and I can't recommend it enough. The staff are beyond competent at delivering exceptional service consistently.
However, the fact that the drinks are tailored to the customers requests perfectly is unbelievable and unparalleled anywhere else. And finally, the atmosphere is very welcoming, friendly and in most regards feels like being in your own house.
All I can say is that a gem of a masterpiece has been created with DTTN 2.0
I stopped at this place after eating at Trust and it was not a great experience. Walking in I did not see a host so I sat myself. I heard one of the waiters say he had to go box so he must be from next-door which meant he knew was allowed to be in there. Once I sit down, it took me 30 minutes to get my drink. I sat down and watched others to get their drinks while it took me 30 minutes to get mine. The place was not busy for a Friday night. I got my one drink and I left. I would not get a membership here based on this experience I received tonight. The atmosphere inside is nice but downtown Santa Ana has many bars that will treat you better.
Atmosphere: 3
Service: 1
The menu shifted with the night, but standouts were the sticky pork belly and a vibrant vegetable plate that balanced richness with freshness. Service carried an easy, playful energy, and the bustling room made the dinner feel fun and spontaneous.
Excellent support and guidance throughout.
No complaints so far. Efficient and excellent service.
Great place. Justin was very helpful and knowledgeable. I explained what kind of drinks I liked, and his recommendation was on point.
Atmosphere: 5
Food: 5
Service: 5
I made a video from my photos and quick vids (single shot setting fun Samsung G25Ultra paired with Google photos) enjoy!!
This isn't my first time but omg does this place make you feel the special little joy of exclusivity and the culinary quintessence of a true foodie.
X-clue-sieve! There I said it. A restaurant with a membership to acquire an air of exclusivity is ingenious. Serving up hot-takes as homage to various Michelin Star chefs and coming through with the flavor and presentation is itself Michelin Star material. Paired with an exceptional mixologist and exquisite desserts, this place is literally the creme de la creme! Quel magnifique! Sabor! Tasty and delicious from the moment you open the doors to the nondescript establishment to the end with cocktails and appetizers, success and mains, and their most excellent Ferrero Roche inspired Explosion (of flavor), delectable dessert. Bonus points for the personalization whether a visit by the mixologist or the chef (owner?), making for a unique and unparalleled dining experience. This isn't like other fine dining places, the atmosphere not at all stodgy and gauche... Theirs is the embodiment of vibrance, having a certain je ne c'est quoi that is hard to find and seldom chased to the winning line. Props to DTTN2.0, A wonderful reincarnation from the 1.0.
If you think you're a foodie and you haven't sat here for a fine repast, your perspective could use some broadening, and maybe a branzino, when it's on the menu. Dress down, stay comfy, leave the stuffy and tight clothes for those places that trick your enjoyment by the very nature of your clothes discomfort..
Dinner for two without a ravenous appetite of two appetizers, a cocktail and a pair of Mocktails, salad, two sides, two mains (you should and will share everything), was about 250, after tax. If someone else is paying your tab, don't not tip, do leave a little extra, at least 5-10 percent atop whatever's given by the bill paying member that invited you into this hidden gem is a worthwhile expenditure for so wonderous an experience. Thrice have I attended the joy of DTTN2.0 and I hope for more! Everything else is just food, this is what it means to be elevated. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Mission Sticky Toffee Pudding, Coconut Chicken Fried Potato Kurobuta Pork Belly Steam Buns, Uncle Lou's Fried Chicken, Wagyu Beef Tartare, Brownie \u0026 Murray Cod Fat Caramel Semifreddo, Ultimate Steak, Oyster Mushroom Bacon Tartine, Hokkaido Scallop Sashimi, Everything, Fried Chicken, Housemade Sourdough Yocaccia, A-5 Wagyu Beef, Burnt Basque Cheesecake, Chicken Wings, Steak, Khao Soi, Mustard Honey Brussels Sprouts, Sticky Toffee Pudding, Brussels Sprouts, Oyster and Caviar
Food and staff make for the most amazing dining experience. Become a member, or find one to take you with.
Atmosphere: 5
Food: 5
Service: 5
I love the food and drinks that they do here! In all of the times I have been here I have never been disappointed by anything. The staff are the best and are more like family than anything. It is membership based, but that being said it pays for its self. You get a credit toward your bill of what you pay for it.
Atmosphere: 5
Food: 5
Service: 5
An exclusive/private experience. The food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Food is fantastic! Jason and his team are Rockstars
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Chef Kyle is the man! Went for a prefix dinner on a weeknight. One of the best lobster bisque I had in a long time, I could have had a few more cups :) The beefs were seared just right. And the fresh pasta was...fresh! The carbs, gratuitous! All the courses at great wine pairings. Can't wait to go back. Went back :)
Atmosphere: 4
Food: 5
Service: 5
Can’t say enough good things about this place. The food is always incredible, the drinks never miss, and the service is truly top tier. It's our go-to spot — whether we’re dropping in for elevated snacks and cocktails or having a full meal with friends or business partners. The staff takes the time to genuinely get to know every guest, creating an experience that’s both flawless, meticulous, and unpretentious.
One of the, if not -the-, most amazing places to eat in OC
Came in for cocktails before dinner. Loved the vibes
I have been visiting DTTN for over a year now and I can't recommend it enough. The staff are beyond competent at delivering exceptional service consistently.
However, the fact that the drinks are tailored to the customers requests perfectly is unbelievable and unparalleled anywhere else. And finally, the atmosphere is very welcoming, friendly and in most regards feels like being in your own house.
All I can say is that a gem of a masterpiece has been created with DTTN 2.0
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