DTTN 2.0
220 E 4th St #102, Santa Ana
(714) 560-4444
Customers' Favorites
Coconut Chicken Fried Potato Kurobuta Pork Belly Steam Buns
Brownie \u0026 Murray Cod Fat Caramel Semifreddo
Black Mission Sticky Toffee Pudding
Mustard Honey Brussels Sprouts
Oyster Mushroom Bacon Tartine
Housemade Sourdough Yocaccia
Iberico De Bellota Dumplings
Uncle Lou's Fried Chicken
Hokkaido Scallop Sashimi
Burnt Basque Cheesecake
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Recent Reviews
The menu shifted with the night, but standouts were the sticky pork belly and a vibrant vegetable plate that balanced richness with freshness. Service carried an easy, playful energy, and the bustling room made the dinner feel fun and spontaneous.
I made a video from my photos and quick vids (single shot setting fun Samsung G25Ultra paired with Google photos) enjoy!!
This isn't my first time but omg does this place make you feel the special little joy of exclusivity and the culinary quintessence of a true foodie.
X-clue-sieve! There I said it. A restaurant with a membership to acquire an air of exclusivity is ingenious. Serving up hot-takes as homage to various Michelin Star chefs and...
This isn't my first time but omg does this place make you feel the special little joy of exclusivity and the culinary quintessence of a true foodie.
X-clue-sieve! There I said it. A restaurant with a membership to acquire an air of exclusivity is ingenious. Serving up hot-takes as homage to various Michelin Star chefs and...
I love the food and drinks that they do here! In all of the times I have been here I have never been disappointed by anything. The staff are the best and are more like family than anything. It is membership based, but that being said it pays for its self. You get a credit toward your bill of what you pay for it.