I was gonna try their big pretzel they were offering for Oktoberfest but couldn’t resist the pizza. I’ve never had Detroit style so I went ahead and asked for the marinara stripe on it too. The guy that took my order was easy to talk to, friendly, and above all, the pizza rocked. Can’t wait to come back and get another pizza.
Atmosphere: 5
Food: 5
Service: 5
360 Business Views
The best steel pan pizza in
Atmosphere: 5
Food: 5
Service: 5
Krazychic
The pizza is pretty amazing. It was weird though, one of my pizzas tasted fresh cooked, but the other one tasted like older bread, like a boboli. Hopefully it's just a fluke and I will try this place again.
Atmosphere: 5
Food: 4
Service: 5
Mike
Great service.
Atmosphere: 5
Food: 4
Service: 5
Sherns Wang
Make a right when you enter the market!
Got the truffle mushrooms! $16. You can smell the truffle oil when you open the box. It is on the thicker side. There’s a string pull too! They did not skimp out on the mushrooms which I do appreciate! They have this mesh on the bottom so the crust stays crispy. It’s really the little things that makes the food good! It comes out piping hot so be careful!
price: a bit high for the size of the pizza.
Wait time: they’ll hand you buzzer. We waited 20 minutes. We got other food while we waited.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Pizza
L. Riggins
I'm crazy in love with the Truffle Mushroom pizza. They serve Detroit style pizza there in boxed single serving pies. They also have full and side salads. I enjoy a house side salad with my pizza. That makes a good-sized meal that I'm sure light eaters would need to split or have leftovers. You order and pick up at the counter. They issue you an electronic pager that alerts you when your order is ready. That allows you to roam around and see the sights. It's located within Rodeo 39 Public Market food court, so you can find seating and a table to eat within the court. I normally get it for takeout to eat elsewhere, but there's a pleasant atmoshere there, and I've seen live music on the weekend.
Parking: Peak periods can make parking difficult, but at other times, there's plenty of parking in the lot, as long as you don't mind walking.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Pizza, Salad
L Christy
The food was delicious. Edges were nice and crispy. They definitely do not skimp on the toppings. We ordered the Spicy BBQ Chicken (with added pineapple) and we built our own Sausage, Pepperoni, and Mushroom. Got both with the house made vegan cashew cheese. Even as a cheese lover, (my partner is sadly allergic) it was excellent. My only real complaint was that the garlic bread dipsticks were covered in cheese, but the menu makes no mention of that. Kinda strange for a place with vegan options. Otherwise it was an overall good experience, which seems rare these days with restaurants. We'll definitely be back.
Dietary restrictions: For the vegans or non-dairy folks, the garlic bread has baked on cheese, but that isn't mentioned in the listing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Sausage, BBQ
Sanghyun Na
I tried Detroit-style pizza at this restaurant for the first time last weekend. The price was cheap, and the pizza was delicious, so I was very satisfied. I haven't been to Detroit yet, but the pizza here will likely become my standard for evaluating Detroit pizza. I hope this place becomes more well-known.
Kid-friendliness: workers acknowledged the customer ordering was a child and spoke to them directly.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Classic Detroit Pizza
P J
Good pizza ? Better steel pans !
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pepperoni Pizza
Alex Rubiano
I’ve had this place a handful of times, as I am from out of state, and I was so disappointed when I got my order and realized how over baked the pizzas were. I called in a phone order at 8:15 and was advised to be there by 8:30 and unfortunately when we got home, we realized our pizzas were so over baked, that they even smelled like burnt bread and burnt pepperoni the second we opened the boxes. I was so excited to have this pizza as I don’t have anything like this back home but it was hard to even enjoy the pizza as every bite left a bitter, awful taste in our mouths. Normally, this pizza is good, but I can’t believe how inedible this was. The establishment didn’t seem busy at all, I’m surprised they didn’t just tell me that they would remake the pizzas as I would have happily waited and understood. The gentleman handed me the pizzas in a plastic bag so I wasn’t aware of how burnt they were, or I would have brought it to his attention. I’m so disappointed.
Atmosphere: 4
Food: 1
Service: 3
Gina Ruzzin
This pizza is a taste all its own. I'm a Detroiter. Cali's, like one review here, doesn't get it and is a hater.California, unless you've traveled to say Sicily (or Detroit)won't crave this thick , cheesey type of pizza. This is an old recipe loved by Detroiters, and many, from 2 pizza places , Buddy's and Cloverleaf bar. Old school. Love that I found you all the way out here.
Atmosphere: 4
Food: 5
Service: 5
06chefnic1200 OG
Ive been a professional chef for 18 years. Hands down best pizza place. Thank you, you guys killed
I was gonna try their big pretzel they were offering for Oktoberfest but couldn’t resist the pizza. I’ve never had Detroit style so I went ahead and asked for the marinara stripe on it too. The guy that took my order was easy to talk to, friendly, and above all, the pizza rocked. Can’t wait to come back and get another pizza.
Atmosphere: 5
Food: 5
Service: 5
The best steel pan pizza in
Atmosphere: 5
Food: 5
Service: 5
The pizza is pretty amazing. It was weird though, one of my pizzas tasted fresh cooked, but the other one tasted like older bread, like a boboli. Hopefully it's just a fluke and I will try this place again.
Atmosphere: 5
Food: 4
Service: 5
Great service.
Atmosphere: 5
Food: 4
Service: 5
Make a right when you enter the market!
Got the truffle mushrooms! $16. You can smell the truffle oil when you open the box. It is on the thicker side. There’s a string pull too! They did not skimp out on the mushrooms which I do appreciate! They have this mesh on the bottom so the crust stays crispy. It’s really the little things that makes the food good! It comes out piping hot so be careful!
price: a bit high for the size of the pizza.
Wait time: they’ll hand you buzzer. We waited 20 minutes. We got other food while we waited.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Pizza
I'm crazy in love with the Truffle Mushroom pizza. They serve Detroit style pizza there in boxed single serving pies. They also have full and side salads. I enjoy a house side salad with my pizza. That makes a good-sized meal that I'm sure light eaters would need to split or have leftovers. You order and pick up at the counter. They issue you an electronic pager that alerts you when your order is ready. That allows you to roam around and see the sights. It's located within Rodeo 39 Public Market food court, so you can find seating and a table to eat within the court. I normally get it for takeout to eat elsewhere, but there's a pleasant atmoshere there, and I've seen live music on the weekend.
Parking: Peak periods can make parking difficult, but at other times, there's plenty of parking in the lot, as long as you don't mind walking.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Pizza, Salad
The food was delicious. Edges were nice and crispy. They definitely do not skimp on the toppings. We ordered the Spicy BBQ Chicken (with added pineapple) and we built our own Sausage, Pepperoni, and Mushroom. Got both with the house made vegan cashew cheese. Even as a cheese lover, (my partner is sadly allergic) it was excellent. My only real complaint was that the garlic bread dipsticks were covered in cheese, but the menu makes no mention of that. Kinda strange for a place with vegan options. Otherwise it was an overall good experience, which seems rare these days with restaurants. We'll definitely be back.
Dietary restrictions: For the vegans or non-dairy folks, the garlic bread has baked on cheese, but that isn't mentioned in the listing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Sausage, BBQ
I tried Detroit-style pizza at this restaurant for the first time last weekend. The price was cheap, and the pizza was delicious, so I was very satisfied. I haven't been to Detroit yet, but the pizza here will likely become my standard for evaluating Detroit pizza. I hope this place becomes more well-known.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Truffle Mushroom Pizza, Truffle Mushroom
Best vegan pizza in Orange County hands down.
Atmosphere: 5
Food: 5
Service: 5
I read this spot was top 5 best pizza places to try in O.C. I Had the Detroit pepperoni and sausage.. Everyone must try. It won't disappoint..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nuts & Bolts Pizza, Pepperoni Pizza, Classic Detroit Pizza, Truffle Mushroom Pizza, Truffle Mushroom
Restaurantji Recommends
the detroit style pizza here is great
Kid-friendliness: workers acknowledged the customer ordering was a child and spoke to them directly.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Classic Detroit Pizza
Good pizza ? Better steel pans !
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pepperoni Pizza
I’ve had this place a handful of times, as I am from out of state, and I was so disappointed when I got my order and realized how over baked the pizzas were. I called in a phone order at 8:15 and was advised to be there by 8:30 and unfortunately when we got home, we realized our pizzas were so over baked, that they even smelled like burnt bread and burnt pepperoni the second we opened the boxes. I was so excited to have this pizza as I don’t have anything like this back home but it was hard to even enjoy the pizza as every bite left a bitter, awful taste in our mouths. Normally, this pizza is good, but I can’t believe how inedible this was. The establishment didn’t seem busy at all, I’m surprised they didn’t just tell me that they would remake the pizzas as I would have happily waited and understood. The gentleman handed me the pizzas in a plastic bag so I wasn’t aware of how burnt they were, or I would have brought it to his attention. I’m so disappointed.
Atmosphere: 4
Food: 1
Service: 3
This pizza is a taste all its own. I'm a Detroiter. Cali's, like one review here, doesn't get it and is a hater.California, unless you've traveled to say Sicily (or Detroit)won't crave this thick , cheesey type of pizza. This is an old recipe loved by Detroiters, and many, from 2 pizza places , Buddy's and Cloverleaf bar. Old school. Love that I found you all the way out here.
Atmosphere: 4
Food: 5
Service: 5
Ive been a professional chef for 18 years. Hands down best pizza place. Thank you, you guys killed
Atmosphere: 5
Food: 5
Service: 5
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