Taqueria El Amigo
1936 W 17th St, Santa Ana
(714) 547-5667
Recent Reviews
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They should have put a lot of meat in their burritos is definitely worth the money and very good tasty.
Atmosphere: 5
Food: 5
Service: 5
Don't even think about coming to this place, the rude and despotic waitresses and the worst of all is that after eating we asked for more chips and they charged us 7 if not 7 dollars for a small portion of chips hahaha what rats
Atmosphere: 1
Food: 1
Service: 1
They changed meat in the huaraches and lost us customers
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Barbacoa Y Su Consome
Barbacoa Hidalgo stylish, delicious!
Atmosphere: 5
Food: 5
Service: 5
It's a nice place and they serve you well and the food goes without saying.
Atmosphere: 5
Food: 5
Service: 5
Excellent food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbacoa Y Su Consome
The food was all very good just one detail
The cashiers sometimes seem to be in a bad mood or upset.
Atmosphere: 3
Food: 5
Service: 1
Good service and clean place
Parking: Accessible parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas de Pollo
Very good and clean
Atmosphere: 5
Food: 5
Service: 5
I liked the barbecue tacos
Dietary restrictions: Food not ideal for vegetarians
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas de Pollo
Restaurantji Recommends
So many memories with the flavor of Barbecue that are linked to childhood, the province and those long walks through Tulancingo, I hope it continues to be the best flavor option.
Kid-friendliness: All.
Atmosphere: 5
Food: 5
Service: 5
Good food
The console and the birria are very tasty and hand-made tortillas
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbacoa Y Su Consome
Asada pies are bomb. Also the barbacoa and consumption.
Atmosphere: 5
Food: 5
Service: 5
The service is very despotic, today they took away my Nena's plate because according to the person who washes the dishes she was already leaving, it was 4:15 and the waitress almost ran us out of the place, now I understand why people are leaving.
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