Tasty Zone Szechwan Cuisine

3930 S Bristol St, Santa Ana
(714) 788-4881

Recent Reviews Order Online Reserve

Customers' Favorites

Szechuan Dish of Dried Beef with Hot Sauce
Twice Cooked Pork Fried Rice
Spicy Lamb with Cumin
Schezwan Lamb on Stick
Pan Fried Bok Choy
Spicy Dry Pot
Spicy Wonton
Fish

Menu

Local Cuisine (地方小吃)
Spicy Cold Chicken (口 水 雞)
Medium spicy.
Wonton with Chili Oil (紅 油抄 手)
Medium spicy.
Spicy Jelly Noodle (傷 心 涼粉)
Spicy Pig Ear (麻 辣 豬 耳)
Green Onion Pancake (蔥油 餅)
Fried Chicken Dumpling (鍋貼)
Green Pepper Cold Chicken (藤 椒鸡)
Medium spicy.
Wonton Soup (清 湯 抄 手)
Spicy Cucumber Salad (涼拌 黃 瓜)
Medium spicy.
Husband & Wife (夫 妻 肺 片)
Medium spicy.
House Special Rabbit (Limit) (食 代 烤兔)
Chef Potato (街头土豆)
Spicy Dry Tofu (凉 拌 豆 乾)
Mild spicy.
Spicy Beef (麻辣 牛 肉 乾)
Mild spicy.
Chef Rice Noodle (街 頭 火鍋 粉)
Dry-Stir Spicy Beef (干 拌 牛肉)
Mild spicy.

Authentic Sichuan Flavor (地道川味)
Szechuan Twice Cooked Pork (蒜 苗 回 鍋 肉)
Mild spicy.
Chef Spicy Mix Dry Pot (什 錦乾 鍋)
Mild spicy.
Chengdu House Spicy Mix Pot (食 代 冒 菜)
Mild spicy.
Deep-Fried Chicken with Hot Pepper (辣 子 鸡)
Medium spicy.
Chef Special Lamb in the Stick (牙 簽 羊 肉)
Medium spicy.
Boiled Beef (水 煮 牛 肉)
Mild spicy.
Chef Special Spicy Shrimp (香 辣 大 蝦)
Medium spicy.
Roasted Taro Beef
Steam roasted mini taro and beef with green chili sauce.
Spicy Fish Fillet with Tofu (麻 辣 豆 花 魚)
Mild spicy.
Deep-Fried Pork Intestine with Hot Pepper (辣 子 肥 腸)
Medium spicy.
Green Chili Fish Fillet or Fresh Fish (牆 椒 魚/鮮 魚)
Medium spicy.
Fish with Pickled Veggie (酸 菜 魚)
Mild spicy.
Chef Special Green Bean (乾 扁 四 季 豆)
Mild spicy.
Spicy Roasted Fish (香 辣 烤 魚)
Mild spicy.
Stir-Fried Pork Intestine (火 爆 肥 腸)
Mild spicy.
Boiled Two Kind with Hot Sauce (水 煮 兩 標)
Mild spicy. Beef, fish, chicken or lamb.
Cumin Lamb or Beef (孜 然 羊 肉/牛 肉)
Medium spicy.
Braised Pork Spare Rib with Potato (土 豆 排 骨)
Mild spicy.
Spicy Chicken Cartilage (飘香鸡脆骨)
Homestead Kidney (家 常炒 腰 花)
Homestead Chicken (家 常炒 土 雞)
Tasty Chicken (饞嘴 土 雞)
Medium spicy.
Walnut Shrimp (核 桃 蝦)
Spicy Whole Fish with Tofu (豆 瓣 全 魚)
Mild spicy.
Green Chili Fatty Beef with Vegetables (藤 椒 肥 牛)
Medium spicy.
Snail Meat with Spicy Chicken (螺 肉 土 匪 難)
Green Chili Beef Intestine (藤 椒毛 肚)
Spicy Huanghou in Pot (香鍋 黄 喉)
Chicken with Chili & Hot Sauce (老 乾 媽 雞 丁)
Deep-Fried Chicken Bone with Pepper (辣 子 土 雞)
Medium spicy.
Pineapple Shrimp (鳳 梨 蝦)
Hot Pot Beef with Vegetables (火 鍋 肥 牛)
Pickled Pepper Beef (泡 椒牛 肉)
Mild spicy.
Fried Spicy Beef Tripe with Garlic & Dry Pepper (爆 炒 牛 百 葉)
Pickled Pepper Fish Fillet or Chicken (泡 椒 魚 柳/雞片)
Mild spicy.
Fried Spicy Huanghou with Garlic & Dry Pepper (爆 炒 黄 喉)

Food Generation Pasta (食代面點)
Dan Dan Noodle (擔擔麵)
Mild spicy. Choice of rice noodle or egg noodle.
Egg Noodle or Rice Noodle with Grounded Pork (小 鍋 麵/米 線)
Beef Soup Egg Noodle or Rice Noodle (清 湯 牛 肉 麵 /米 漿)
Spicy Stew Beef Egg Noodle or Rice Noodle (紅 袋 牛肉 麵 /米 線)
Mild spicy. Choice of rice noodle or egg noodle.
Sichuan Spicy Cold Noodle (四 川 凉 拌 麵)
Mild spicy. Choice of rice noodle or egg noodle.
Classic Szechwan Egg Noodle or Rice Noodle (小 麵/米線)
Mild spicy. Choice of rice noodle or egg noodle.
Braised Sparerib Egg Noodle or Rice Noodle (紅 魏 排骨 麵 /米 線)
Mild spicy. Choice of rice noodle or egg noodle.
Szechuan Style Spicy Egg Noodle or Rice Noodles (四 川 炸醬 麵/米 線)
Mild spicy. Choice of rice noodle or egg noodle.
Wonton Soup Egg Noodle (清 湯 抄 手 麵)
Choice of rice noodle or egg noodle.
Twice Cooked Pork Egg Noodle or Rice Noodle (回 鍋 肉 麵 / 米 線)
Mild spicy. Choice of rice noodle or egg noodle.
Hot & Sour Egg Noodle or Rice Noodle (酸 辣 麵/米 線)
Mild spicy. Choice of rice noodle or egg noodle.

Special Fried Rice (特色炒飯)
Twice Cooked Pork Fried Rice (回 鍋 肉 炒 飯)
Shrimp Fried Rice or Chow Mein (蝦 炒 飯/麵)
Assorted Fried Rice or Chow Mein (什 錦 炒 飯/ 麵)
Beef Fried Rice or Chow Mein (牛 肉 炒 飯/麵)
Shredded Pork with Green Pepper Fried Rice (青 椒 肉 絲 炒 飯)
Mild spicy.
Shredded Pork with Garlic Sauce Fried Rice (魚 香 肉 絲 炒 飯)
Mild spicy.

Classic (經典小妙)
Eggplant with Spicy Garlic Sauce (魚 香 茄 子)
Mild spicy.
Mapo Tofu (麻 婆 豆 腐)
Mild spicy.
Kung Pao Chicken (宮 保 雞丁)
Mild spicy.
Chicken or Beef with Broccoli (芥 蘭 牛 肉/雞 片)
Pork with Dry Tofu (香 乾 肉 絲)
Mild spicy.
Pork with Spicy Garlic Sauce (魚 香 肉 絲)
Medium spicy.
Pan-Fried Beef or Chicken (蔥 爆 牛 肉/雞 片)
Eggplant with Brown Sauce (紅 燒 茄 子)
Pork with Green Pepper (青 椒 肉 絲)
Medium spicy.
Deep-Fried Tofu with Spicy Sauce (家 常 豆 腐)
Mild spicy.
Chicken or Fish with Black Bean Sauce (豆 豉 雞片/魚 片)
Deep-Fried Tofu with Brown Sauce (紅 魏 豆 腐)
Stir-Fried Beef or Chicken (火 爆 牛 肉/雞 片)
Mild spicy.
Shrimp with Spicy Garlic Sauce (魚 香 蝦 球)
Mild spicy.

Vegetables (蔬 菜 類)
Spicy & Sour Pan-Fried Potato (酸 辣 土 豆 絲)
Mild spicy.
Green Pepper & Corn (青椒 玉 米)
Spicy & Sour Pan-Fried Chinese Cabbage (酸 辣 包 心菜)
Mild spicy.
Pan-Fried A Choy (菜)
Stir-Fried Mixed Vegetables (妙 全 素)
Pan-Fried Bok Choy (青 江菜)
Spicy Pan-Fried Potato (爐炒 土 豆 絲)
Pan-Fried Peking Cabbage (大 白 菜)

Soup (湯 類)
Tomato with Fried Egg Soup (蕃 茄 煎 蛋 湯)
Vegetable Tofu Soup (青 菜豆 腐 湯)
Pork Feet (老媽 蹄 花 湯)

Dessert (甜 點)
Special Sweet Rice Ball Soup (撈 糟 湯 圓)
Sweet Rice Cake

Rice 米饭
Rice

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Recent Reviews

I had delicious vegan food here and both dishes were made with care! The owner also asked about Oyster sauce which I don’t eat! He was very attentive to my request and was very kind and careful.
The tofu was DELICIOUS! Cauliflower was okay!
October 2025
My go-to spot for Sichuan cuisine takeout. The flavors are authentic, and dishes like the twice cooked pork are must-orders. It’s one of the few places my dad genuinely enjoys, which says a lot.

The restaurant is located right across the street from South Coast Plaza, in an area with many dining options. Whether you’re dining in or grabbing takeout, service is quick and reliable. It’s a small space, but there are plenty of tables. A hidden gem for real...
June 2025
On Wednesday, I went to Tasty zone with my husband for dinner. This is a restaurant my husband and I often visit. We like their food very much. My husband and I like almost every dish, including rice noodles, jelly noodles and cold dishes. The restaurant is beautiful and clean, and the service is very good. In particular, the Sichuan cuisine made by their chef is very authentic and flavorful. I think it is the best Sichuan cuisine in Costa Mesa and I never get tired of it.
October 2024

More Reviews

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Tasty Zone Szechwan Cuisine

3930 S Bristol St, Santa Ana, CA 92704
(714) 788-4881