Ca' Dario Santa Barbara

37 E Victoria St, Santa Barbara
(805) 884-9419

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Customers' Favorites

Ravioli Al Burro E Salvia Family Style
Tagliatelle Alla Bolognese
Carpaccio Alla Guidecca
Ravioli with Meat Sauce
Bruschetta Al Pomodoro
Sage Butter Ravioli
Spaghettini Con
Burrata Caprese
Rack of Lamb
Tiramisu Cake

Menu

Dinner Antipasti
Zuppa del Giorno
Fresh daily homemade soup.
CARCIOFO RIPIENO
Cold Steamed artichoke, stuffed with bread, artichoke hearts, fresh tomato, garlic
GRIGLIATA DI ASPARAGI
Grilled white asparagus, wrapped in pancetta, topped with shaved parmesan, balsamic
SALMONE MARINATO
Thinly sliced home cured smoked salmon topped with capers and red onions

Dinner Primi
Ravioli Al Burro E Salva
Pasta filled with spinach and ricotta & brown butter sage and marina sauce.
Tagliatelle Alla Bolognese
Spinach pasta with traditional meat ragout sauce.
Fusilli Tartufati
Cork screw pasta, leeks, shiitake, age ricotta & truffle oil.
Ziti Puttanesca
Short tube pasta, olives, capers & spicy tomato sauce.
Penne Al Salmone
Quill-shaped pasta, smoked salmon, dill and sour cream sauce.
Linguinette Alle Vongole
Thin pasta, clams, garlic, chili flakes, parsley & white wine.
Tortellacci Alla Panna
Spinach pasta filled with cheese, in a creamy sauce with ham
Pappardelle Alla Boscaiola
Ribbon pasta, porcini, pancetta & light tomato cream sauce.
Risotto Del Giorno
Arborio imported rice.
Spaghetti con Polpette
Thin pasta with meatballs and marinara sauce
Fettuccine Alfredo
Egg Noodles with creamy parmesan sauce
Pennette Al Salmone E Panna
Quill shape pasta, smoked salmon, dill & light sour cream.

Dinner Secondi
Pollo Nel Coccio
Terracotta baked chicken, porcini, vegetable sauce & polenta.
Lombata Al Rosmarino
16 oz. grilled veal chop, rosemary and sage butter.
Costata Alla Florentina
16 oz. grilled rib-eye steak, served with white beans.
Pollo Allo Spiedo
Half free chicken from our rotisserie.
Salmone Al Rosmarino
Fresh grilled salmon with rosemary.

Family Style Meal
Lattughine (Family Size)
Farm's lettuces with tomatoes, grated parmesan, vinaigrette.
Insalata Romana (Family Style)
Romaine salad with garlic croutons, grated Parmesan, Caesar dressing.
Rughetta (Family Style)
Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic.
Rigatoni Al Pomodoro (Family Style)
Short tube pasta with savory tomato sauce and basil.
Ravioli al Burro e Salvia (Family Style)
Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce.
Penne Alla Bolognese (Family Style)
Quill-shaped pasta with Ca' Dario's traditional meat ragout sauce.
Pollo Allo Spiedo (Family Style)
Rotisserie free-range chicken with sauteed spinach, beets and roasted potatoes.
Salmone Al Rosmarino (Family Style)
Atlantic salmon with rosemary served with sauteed spinach, beets and roasted potatoes.

Lunch Antipasti
ZUPPA DEL GIORNO
Fresh daily homemade soup
LATTUGHINE DI CAMPO
Farm's Lettuces with tomatoes, balsamic dressing and parmigiano cheese
INSALATA ROMANA
Romaine hearts, croutons and creamy Caesar dressing.
RUGHETTA CON PARMIGIANO
Arugula, radicchio, shaved parmigiano, balsamic.
BRUSCHETTA AL POMODORO
Toasted bread with chopped tomatoes, garlic, basil.
CA' DARIO CHOPPED SALAD
Romaine, turkey, ham, bacon, egg, fontina, blue cheese.
INSALATA DI POLLO ARROSTO
Baby Lettuces with chopped tomatoes, garlic, basil
SPINACI CON PANCETTA E OUVA
Spinach salad tossed withboiled egg, crispy bacon, parmigiano, balsamic dressing
MOZZARELLA CAPRESE
Fresh mozzarella, sliced tomatoes, oregano, basil.
CARPACCIO
Thin sliced beef, shaved parmesan. lemon
ANTIPASTO DELLA CASA
Assortment of cold cuts and homemade marinated vegetables
CARCIOFO RIPIENO
Cold steamed artichoke stuffed with bread, artichoke hearts, fresh tomato, garlic and basil

Panini
Filoncino con Pollo
Grilled Bread with chicken, artichoke pâté, tomatoes, fontina cheese
Toast Italiano
Grilled white bread with ham and cheese, served with mixed greens
Crostone Vegetariano
Grilled bread with eggplant, peppers, goat cheese, olive pate. Served with mixed greens
Pagnotta Con Tonno e Carciofi
Rustic Bread with preserved tuna, artichoke, olive tapenade, red onions

Lunch Primi
RIGATONI AL POMODORO
Short tube pasta, with savory tomato sauce, basil.
PENNE ARRABBIATA
Quill shape pasta, garlic, parsley, chili flakes, tomato.
CAPELLINI ORGANICI
Angel hair pasta with organic tomatoes, garlic, basil.
RAVIOLI AL BURRO E SALVIA
Pasta filled with spinach and ricotta, brown butter sage
FUSILLI ALL' AMATRICIANA
Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese
PENNE BOSCAIOLA
Quill shaped pasta with porcini mushrooms, bacon, in a light tomato cream sauce

Lunch Secondi
Pollo Alla Milanese
Breaded chicken with arugula, tomatoes, shaved Parmesan.
BISTECCA CON PORCINI
Sliced flat iron steak with porcini mushroom sauce, served with roasted potatoes, roasted beets and sauteed spinach. no substitutions.

Dolci
Tiramisu
Espresso-dipped ladyfingers, with mascarpone cream
MOUSSE AL CIOCCOLATO
Chocolate mousse cake with a wild berry sauce
PANNA COTTA
Eggless custard with amarena cherries
CANNOLI
Crispy pastry horns filled with sweet ricotta, pistachio, dusted with powdered sugar
TORTINO DI CIOCCOLATO
Molten chocolate cake, vanilla ice cream, wild berry sauce
BAULETTO ALLA FRUTTA
Puff pastry with wild berries, sabayon sauce
TORTA DI PERE
Homemade pear tart, almond marzipan, caramel sauce

Beverage
Coke
One 12oz Can
Sprite
One 12oz Can
Diet Coke
One 12oz can

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Recent Reviews

It was delicious we order diferent things to share everything was spectacular, they where super friendly and helpful we had a handicap with us they where super help in t make in her feel welcomed.
July 2025
We've frequented the Montecito location and wanted to return to the downtown spot as it had been a favorite in years past. Sadly, the service was very sporadic and very mediocre. We felt incidental rather than special. The steak frites didn't come close to the same dish at the Montecito location ( which was fantastic). Nothing special at all. Our bus person was more attentive than our waiter but we still needed to flag down servers for water and wine.
June 2025
Look, if you’re willing to look past the mediocre service and crowded atmosphere, the food here will knock your socks off. We’ve never had a bad meal. All of the pastas and starters are great. I think the ravioli with brown butter and sage are one of the best pasta dishes I’ve ever eaten. The tagliatelle and pappadelle basciola are phenomenal as well. Secondi are all good too, but you’re really coming here for the pasta (or the osso bucco or chicken/veal parm specials)....
June 2025

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Ca' Dario Santa Barbara

37 E Victoria St, Santa Barbara, CA 93101
(805) 884-9419