Restaurants in Santa Barbara
Best Restaurants
“Really like this place. Great food, great service and nice sized portions. Had the chile relleno burrito and ceviche. Both are good in their own way. Highly recommend.”
“Came for brunch in the hipster "funk zone" area, at the fairly well-known restaurant, The Lark, for my first time. Service was friendly and great, although our food came out a bit slower than expected. Still, the hostess, waitress and bussers were all informative, fun and kind. The food was fantastic! My spouse loved the shakshuka, as it was powerfully flavorful with cast iron to have that roasted touch. We could've done without the green olives in it, but more for personal taste. My chicken and waffles were also excellent. The waffles were surprisingly light and crispy, with some heavy honey butter to kick you in the mouth. Fried chicken was good. We enjoyed our mimosa flight- particularly with the sparkling wine/champagne served in a separate chilled container to dole out for the flavors (pomegranate, grapefruit, orange and cranberry, iirc). All the other sides like the oyster and hangover fries were well-suited to curb any remaining appetites. Love the decor too, particularly in the booths. Very charming, and classy, while still chill. Easy to find this restaurant nestled with other shops, pastries and coffee. Definitely would come again!”
“Amazing!! Wonderful food Wonderful customer service. It is only beer and wine. Which was ok, but I think I could have preferred a cocktail with the type of food it is. Otherwise, it was a great experience.”
“It was my new boyfriend's birthday. I communicated ahead of time to ask if they could do some thing special for him, and it was a beautiful experience. From the minute we checked in at the gate to, to the friendly valet, to amazing music by Chris Fossek. No detail was lost. The food was outstanding, the celebration presentation tasteful. We are so privileged to have this extraordinary property in Santa Barbara. Much appreciation goes to all who made this special birthday spectacular. We are grateful, Maria and Greg”
“Best breakfast place we had on our California road trip - by far. Their campfire French toast with smoked maple sirup (only on weekends) is next level, their avocado toast with cucumber super tasty and the cinnamon roll the best I ever had! We came back three times to Santa Barbara during our road trip and part of that decision was also the amazing breakfast at Helena's Bakery.You order at the counter and then look for a seat, indoors or outdoors. There is parking in the neighborhood if you need it, but I would recommend to walk over.A must go if you are in SB!”
Restaurants by Cuisine
7
Opal
“Fantastic place! The duck, the pizzas, risottos, brûlée ugh! Delicious! Impeccable attention, highly recommended.Parking: Leave early, there is almost no parking in the area,”
8
Bettina
“The SIERRA GOLD POTATO Pizza with Mozzarella, "Shooting Star Aries" Cheese, "Root's" Spinach, "Calabrian" Chili Pepper, and Basil is $25 and is a VERY MEMORABLE EXPERIENCE. Such a balanced and wide range of flavors with expert execution. Perfection. I enjoy their version of ARANCINI, too! Always a treat.Compared with that place where Aldo's was this is AS good or BETTER and less pricey.Parking: Best to be patient and wait for someone to leave. Most cars don't stay long & there's always cars leaving the CVR lots. Behind Vons, cars don't move as often.”
“Very pleasant spot with excellent food, cocktails, and fast and friendly service. Highly recommend to everyone who is looking for something fresh and off the beaten path.”
Restaurants with Delivery
“One of my favorite Spanish restaurants! Second visit, about 5 years apart. We sampled a wide range of items and nearly all were excellent. Tomato bread, patata bravas, grilled octopus, and so many other dishes were really outstanding. The one issue for me was mainly a personal preference. The Tortilla Espanol was made to order and a mini version that was served hot, with a bunch of stuff on top. It was too loose and wet for my taste. Service was great as were the drinks. Noise is a bit loud, but not unusually so. Parking is easiest if you use the Amtrak lot across the street. The small lot attached to the restaurant offers valet, but is very crampt and a little crazy on the weekends.”
“Came for brunch in the hipster "funk zone" area, at the fairly well-known restaurant, The Lark, for my first time. Service was friendly and great, although our food came out a bit slower than expected. Still, the hostess, waitress and bussers were all informative, fun and kind. The food was fantastic! My spouse loved the shakshuka, as it was powerfully flavorful with cast iron to have that roasted touch. We could've done without the green olives in it, but more for personal taste. My chicken and waffles were also excellent. The waffles were surprisingly light and crispy, with some heavy honey butter to kick you in the mouth. Fried chicken was good. We enjoyed our mimosa flight- particularly with the sparkling wine/champagne served in a separate chilled container to dole out for the flavors (pomegranate, grapefruit, orange and cranberry, iirc). All the other sides like the oyster and hangover fries were well-suited to curb any remaining appetites. Love the decor too, particularly in the booths. Very charming, and classy, while still chill. Easy to find this restaurant nestled with other shops, pastries and coffee. Definitely would come again!”
“Really like this place. Great food, great service and nice sized portions. Had the chile relleno burrito and ceviche. Both are good in their own way. Highly recommend.”
“Amazing!! Wonderful food Wonderful customer service. It is only beer and wine. Which was ok, but I think I could have preferred a cocktail with the type of food it is. Otherwise, it was a great experience.”
“Beautiful place with outside seating. The food was delicious, the portions were great, and the staff was friendly and helpful! I would recommend this place to anyone living in or visiting Santa Barbara.”
“Best breakfast place we had on our California road trip - by far. Their campfire French toast with smoked maple sirup (only on weekends) is next level, their avocado toast with cucumber super tasty and the cinnamon roll the best I ever had! We came back three times to Santa Barbara during our road trip and part of that decision was also the amazing breakfast at Helena's Bakery.You order at the counter and then look for a seat, indoors or outdoors. There is parking in the neighborhood if you need it, but I would recommend to walk over.A must go if you are in SB!”
“The SIERRA GOLD POTATO Pizza with Mozzarella, "Shooting Star Aries" Cheese, "Root's" Spinach, "Calabrian" Chili Pepper, and Basil is $25 and is a VERY MEMORABLE EXPERIENCE. Such a balanced and wide range of flavors with expert execution. Perfection. I enjoy their version of ARANCINI, too! Always a treat.Compared with that place where Aldo's was this is AS good or BETTER and less pricey.Parking: Best to be patient and wait for someone to leave. Most cars don't stay long & there's always cars leaving the CVR lots. Behind Vons, cars don't move as often.”
“Very pleasant spot with excellent food, cocktails, and fast and friendly service. Highly recommend to everyone who is looking for something fresh and off the beaten path.”
“I took my aunt, uncle & girlfriend here because they had oysters (which were great). I was extremely satisfied with their wine & fries but their funk burger was one of the top 3 burgers I have in my entire life. It caught me off guard in the best way. I highly recommend!”
“The best Al Pastor taco i've ever had...super cute and clean space in the public market... Loved it and great guacamole. Truly excellent... my compliments to all the staff, the kitchen crew and the team at the register...”
“Fantastic place! The duck, the pizzas, risottos, brûlée ugh! Delicious! Impeccable attention, highly recommended.Parking: Leave early, there is almost no parking in the area,”
“Every time I'm in SB I have to stop in . Ceviches are always fresh and very flavorful, tacos are delicious, and they have a great Mezcal selection, too. Javier, our server was very knowledgeable, professional, and genuine and made a great recommendation for a cocktail with Sotol.”
“We had to stop at the flagship store on our way through Santa Barbara. We enjoyed what we normally do, ice cream in a cup, but we also tried an organic flavor, brownies cookies and fudge, as well as their new raspberry cheesecake flavor. We loved both new flavors we tried. The scooper behind the counter was kind, quick and efficient. He was very happy to give me a try of the new flavor and eager to help.Dietary restrictions: They have non dairy ice cream and organic optionsKid-friendliness: Very kid friendly. Scoops are small enough for kids.Wheelchair accessibility: The downstairs is Wheelchair accessible”
“We are not vegan but our son is. He wanted to go for his birthday. The menu did not disappoint the non-vegans. I took half my meal home as did my wife and had the rest for breakfast the next morning. Big portions.”
“I had a delightful experience at Saint Bibiana cafe in Santa Barbara today with my husband.After a refreshing walk, we decided to stop for lunch and were pleasantly surprised.The cafe exudes a cozy atmosphere, and the pizza with mushrooms and lemon was exceptionally tasty.The staff were friendly and provided prompt service, adding to the overall positive vibe of the place. We left feeling satisfied and content, wishing nothing but prosperity for this charming establishment.I highly recommend paying a visit to Saint Bibiana cafe for a memorable dining experience. ”
“This is quite possibly, not only the best restaurant in Santa Barbara, but possibly anywhere. The food, the artwork, the drinks, service, the management, the host, the bus boys.... Everything about this place is perfection. The manager Sam, makes sure everything is on point! A well run establishment that I can't say enough good things about. Ask for Jay the server, he's top notch.”
11
Rodeo Room
“Thank the lord, or Dudley, that we finally have a real bar in SB. What a concept! Great job to the Rodeo Room team. Ricardo is a beast on the service well, with a great smile and attitude. Few places in town you can order a “Naked and Famous”, if you like Mezcal you must order one and see for yourself. It’s a place you can take your friends, a date or even a client you’re trying to impress. They always play the Jams. Food is really impressive as well, you can’t even call it bar food but this shouldn’t surprise anyone if you’ve had The Shop on Milpas. Same owners, same standards, same quality. Thanks Rodeo Room!”
“Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.”
Outdoor Dining
“It was my new boyfriend's birthday. I communicated ahead of time to ask if they could do some thing special for him, and it was a beautiful experience. From the minute we checked in at the gate to, to the friendly valet, to amazing music by Chris Fossek. No detail was lost. The food was outstanding, the celebration presentation tasteful. We are so privileged to have this extraordinary property in Santa Barbara. Much appreciation goes to all who made this special birthday spectacular. We are grateful, Maria and Greg”
“Great tasting tacos really recommend the tacos de Adobada and Carne Asada. Great tasting salsas that complement these tacos perfectly and authentically. Had 3 but could have ate 12”
“Listened to music with a band. Ate nice lunch at restsurant. Delicous! Fun atmodphere. Beautiful rustic plsce in mountains by cachuma lake. Must see. Great views dring thete. Honkytonk bar with small dance floor. Good drinksVegetarian options: Had a beautiful roasted veggie salad with yummy dressing.”
“Thank the lord, or Dudley, that we finally have a real bar in SB. What a concept! Great job to the Rodeo Room team. Ricardo is a beast on the service well, with a great smile and attitude. Few places in town you can order a “Naked and Famous”, if you like Mezcal you must order one and see for yourself. It’s a place you can take your friends, a date or even a client you’re trying to impress. They always play the Jams. Food is really impressive as well, you can’t even call it bar food but this shouldn’t surprise anyone if you’ve had The Shop on Milpas. Same owners, same standards, same quality. Thanks Rodeo Room!”
“I was just visiting area for the day and I was looking for a fish taco place. This place was amazing. Fast, service was excellent, very reasonable prices and the tacos were delicious!!!! I can’t wait to go back! I had the triple play and picked the Ahi tuna, grilled shrimp and grilled fish. The other photos were from food sitting in the window and it looked amazing! I will say I loved the salsa but be warned it’s hot! (And I’m from Texas!)”
“You wouldn't think a wet sandwich could be so tasty but swing by Nortons for a Pastrami Dip and you will learn otherwise. Be a fatty and get double meat, chips and extra pickles on the side.”
“We happened to be in town for their 1 year anniversary. Im not sure if the menu was different for this event but everything we had was worth ordering again. Ordered the Oaxacan old fashioned which was very strong! Really good but strong! Hubby ordered the ah huevo which let me tell you was amazing! The flavors and aromatics were on point. So good that I traded with hubby and ordered two more rounds of this. I really hope this drink is on their regular menu! Oysters were on the menu so why not?! There were 2 kinds so we ordered 4 of each which were topped with a house mignonette and micro cilantro. These oysters were incredible! The simple dressing over fresh oysters were amazing. We ended up ordering more because they were that good. Service was great, such a friendly cozy vibe. Small dark bar with few seating but worth it if you can get a seat. Will definitely be back.”
“Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.”
“Our Server Robert was the best. After a long trying day, what you tend to want is a drink and a good meal, our server gave us that, and more. 10 Stars!Dietary restrictions: I'm a strict dialysis diet. They were very accommodating”
“We really enjoyed our meal here. We went for lunch on a Friday, around 1p. There was no wait, and plenty of available seats. Service was quick and friendly. I had a Rajas con Queso and a Lengua taco. Partner ordered an Alambre plate. 3 tacos and a beer was just right for each of us. Lots of filling and good solid tortillas to hold everything.Parking:There are several parking spots directly in front, if your timing is right. No parking lot. We got lucky. Hopefully you will too!Seating:There are a few small tables and open counter seating inside, as well as some outdoor window stools where you sit out on the sidewalk and look in.Dogs:We usually bring our dog out with us, but didn't this time because we weren't sure of the seating arrangement. Outdoor seating could work for a well behaved dog, or (like ours), in a stroller. Keep in mind the outdoor stools are shared with a sidewalk, and Milpas is a very busy street.Side note: Me being curious about the name, I found this on the local website Siteline: "Pipeye’s motto (“Diga no a la pirateria!!”), written alongside the name, translates to “Say no to piracy,” which I assume reflects irritation with imitators." Followed by: "The Pipeye slogan is a cheeky homage to a popular anti-piracy phrase used in the 80’s and 90’s in film and music."(peep-eh’-ye)”
“The French onion soup was excellent, as was the quo au vin. We sat in the lovely greenhouse patio room. The restaurant was relatively quiet, making for easy conversation. The server was very good and helpfull. Overall a very pleasant dining experience.”
“This is such a cute spot for breakfast, brunch, early lunch. Service is amazing, food is great. The way they have it set up is great, you get in line outside, then inside to order at the register then they have a table waiting for you. Servers are amazing. Clean restrooms. Right across from the BEACH.”
“Awesome outside dining & view of the harbor. A+ on the fish and chips and loved the craft beer selection - Cereal Killer Pale Ale was on point. Wife loved her clean, grilled mahi mahi with veggies.”
“Lovely atmosphere with outdoor seating! We shares the Heirloom Salad, Brussels Sprouts and Veggie Squash Rigatoni. The presentation was beautiful and the flavors were all superb! Definitely our new ‘go to' restaurant!”
“intermezzo is a favorite of ours in Santa Barbara. always great service and delicious food. The grilled salmon is really good as is the lemon chicken dish. Highly recommend Intermezzo.”
13
Santo Mezcal
“Every time I'm in SB I have to stop in . Ceviches are always fresh and very flavorful, tacos are delicious, and they have a great Mezcal selection, too. Javier, our server was very knowledgeable, professional, and genuine and made a great recommendation for a cocktail with Sotol.”
14
Riviera Bar
“Great local bar with great food and drinks. Highly recommend. Our server Oliver was truly awesome, ask for him. If you can grab one of the three booths I promise you won't leave for”
“The place itself has a cool vibe, good beer, and good music. However, I was greeted by a guy giving me a hard time aboit bringing my leftovers from elsewhere because they serve food. I came in with my suitcase so you would think that might be a note that I'm not from around here and wouldn't know that. Not a great first impression but I may just be grumpy from a six hour train ride. ??♀️”
Online Reservation Available
“This is quite possibly, not only the best restaurant in Santa Barbara, but possibly anywhere. The food, the artwork, the drinks, service, the management, the host, the bus boys.... Everything about this place is perfection. The manager Sam, makes sure everything is on point! A well run establishment that I can't say enough good things about. Ask for Jay the server, he's top notch.”
“We dropped by without reservations and were seated at the counter. Ray gave us excellent service and his recommendations were top notch. Have not had such good Mexican food outside of Mexico. Highly recommend!”
“One of the few restaurants I’ve been to in my life where it was immediately evident to me that whoever runs this place cares, knows how, and loves to create truly excellent and original dishes. Brilliant dining experience. I recommend getting a bunch of stuff and tasting it all if you can.”
“A bit pricey for tapas but some of the portions are significantly larger than traditional tapas so I guess it all evens out. This is a cute spot on the Mesa which gives a dark, very intimate atmosphere. My friends and I splurged and got lots of different plates to share - our favorites were the Brussels sprouts, Lamburghini sliders, and Gambas Alcazar. We also got the patatas bravas, sweet potato fries, pollo con crema tacos, and some Brie sauce. Definitely a nice date spot, and I'm interested in trying their cocktails next time. Service was a little slow as we came in near the end of the night, but our waitress was kind to split our check 4-ways, so I made sure to tip her accordingly.”
“Some of the best sushi I have ever had. An experience I will never forget. This scratch is by far the best scratch I have been to and the sushi is top quality. Chefs were welcoming and made the experience that much greater.”
“In Santa Barbara for vacay, this spot was recommended by a local. wings - half and half of the two flavor choices. Both the signature and the Vietnamese were delightful Green papaya salad - ingredients were fresh and tasted good. But not my cup of tea, preferences? Braised pork noodles - kinda felt like a half/third sized portion for a noddle dish. This is an individual sized side portion. Tasty, but tiny. Naughty nuri spare ribs - delish. Accompaniments - delish. Service was prompt and friendly.”
“This was an absolutely amazing meal!! Beginning to end we loved it all. The fritters were delicious. Duck was cooked perfectly and the desserts!! You must save room for the desserts. Do not skip the coconut cake and for chocolate lovers the marquise is divine. Run don't walk to Jane if you are in the area!!!”
“Great butter chicken, very buttery naan, and amazingly tasty papadom! A very hot cup of chai followed our meal, and I think set me right for the rest of our day.”
“Do not miss their tasting menu. Wow. Our faves this visit included ahi crudo, short ribs, molten chocolate and a perfect creme brule'. Helpful and friendly staff. Creative wine cocktails. We will be back soon for the lamb trio.Vegetarian options: Salad and interesting veggie crepe were delicious.Wheelchair accessibility: Ground floor plenty of space.”
“I sent an email for the afternoon tea a week before the event. I didn’t get a reply so I called. I was told sorry we are sold out , when I told her I had sent an email she honored the reservation and I went with my granddaughter and was sat by a closed door kinda weird but they were nice. The food was average the scones were not tasty , hard, cold … the sandwiches average anyway , it wasn’t great but it wasn’t terrible”
“Zaytoon was really delicious Lebanese food. The place is tucked away near Mission Santa Barbara, up a small staircase, and in a small, White House. They have limited seating inside but it was enough to sit for an early Saturday dinner. There is also a patio area outside where you could eat but it was rainy. We ordered the: - Combo kebabs- comes with 1 lamb, 1 chicken and 1 beef kebab along with a small fatoosh salad and rice pilaf. We substituted for 2 chicken and 1 beef. All meats were super juicy, although my companion preferred more spices on the chicken. Salad was excellent. - Pistachio spread - must order. It was so creamy. Love the pomegranates on top. - Side of pita- which costs extra, 2 full, warm pitas cut in half. Total bill came up to $60 not including tip. Service was attentive and pleasant. Parking is available on the street for 90 minute parking except Sundays which is unlimited. I'd come back again if I were in the area.”
“Amazing wines and amazing host/waitress named Audrey that made our experience so much more amazing. We did the chocolate pairing and I was blown away! Their wines are smooth with no acidic after taste. So good! Thank you!”
“Thought I wasn’t cool enough for this place until I went inside and was greeted immediately by Brian. He explained the wine program, offered some tastes and a recommendation. He poured us three very different wines that were all very enjoyable.Patio right on State, shaded and comfortable. Focaccia and olives should not be missed.”
“Another great Acme spot in Santa Barbara; we’ve yet to visit one that doesn’t blow us away! We can for brunch at it was perfect. Wonderful patio seating, friendly service, and of course unbelievable food and drinks.”
“Food was amazing. Unfortunately our server was MIA. He did not check on us once after our food came until it was time for the bill. We had to tell another staff member we were ready to order.”
16
Oku
“Our Server Robert was the best. After a long trying day, what you tend to want is a drink and a good meal, our server gave us that, and more. 10 Stars!Dietary restrictions: I'm a strict dialysis diet. They were very accommodating”
“We dropped by without reservations and were seated at the counter. Ray gave us excellent service and his recommendations were top notch. Have not had such good Mexican food outside of Mexico. Highly recommend!”
“The French onion soup was excellent, as was the quo au vin. We sat in the lovely greenhouse patio room. The restaurant was relatively quiet, making for easy conversation. The server was very good and helpfull. Overall a very pleasant dining experience.”
24 Hour Restaurants
“Overall it was great. The time it took to get our food was a little long for how few tables were filled but it was the middle of the day so I don’t know how many cooks they had. Our waitress was nice and checked in enough to feel taken care of but not too often to feel bothered.”
“It’s definitely a Jack in the box. What the food or location lacks, the employees make up for with excellent friendly serviceWheelchair accessibility: There is a wheelchair accessible door facing the parking lot. The sidewalks along Milpas and Haley suck for wheelchairs but if you’ve got a van or car you can park and get in easy.”
“Definitely the best branch I have visited in the USA.It's a little smaller but it's super clean, the staff is super friendly, nice and accommodating.The food was fresh and hot.”
19
Yoichi's
“Absolutely loved Yoichi's. Can't recommend highly enough! The Central Coast dining scene needs more variety and high-quality options - Yoichi's is definitely pulling its weight. The owners are super friendly and passionate, many of the ingredients are flown in from Japan, and the Kaiseki itself was beautifully executed, from preparation to presentation. Will be back!”
20
Brophy Bros.
“Awesome outside dining & view of the harbor. A+ on the fish and chips and loved the craft beer selection - Cereal Killer Pale Ale was on point. Wife loved her clean, grilled mahi mahi with veggies.”
Takeout Restaurants
“Objectively the best mexican in SB. They also donate to charities Maize Picante is good people and good food. Any dish is good, particularly superb salsas, beans, and carnitas.”
“This is like the greatest place ever. They have live music, unusual honey brewed alcohol fermented/distilled in house, a couple board games, and food and beverages if you're not into drinking.”
“Hands down best coffee and pastry shop in Santa Barbara County. Been coming here for about 6 months and have never wait less than a half hour but it is WORTH IT. Staff is so kind and thankful for all customers who walk through the door. Each drink and donut is hand crafted and you can tell there is a lot of love and passion in this business. Such a cute interior too!!”
“Everything here is gluten free. Went here for lunch and the ham sandwich was great. Will have to come back for the pies, cakes, tarts, cookies, and breads.Dietary restrictions: Everything is gluten free”
“Wow!!! Amazing experience and loved everything!!! Definitely a must return I want to try all their specialty coffees!! Pets allowed inside which was a major plus since it was a chilly morning. Bathroom location kinda sucks since you have to leave the establishment but it seems they have a good connection with the business next door.”
“Very good pizza. The beer was some of the best beer I’ve had in a long time. The atmosphere is awesome.The only thing they need to do is make condiments available with the pizza. I had to go to the bar and request red peppers from the bartender who was nice enough to get it for me. The red peppers totally changed the taste of the pizza.”
“The boathouse is a place I come a few times a year and it's always delicious. My favorite is the eggs benedict and also I like their blood orange margarita.Dog gone and I can't find the photo of our eggs benedict but it had salmon on top that they cure in house and is mind-blowing”
“12/10 vibes, 10/10 service, 6/10 food and drinks. Everything looks very beautiful, but my drink was way too sweet and my Greek yogurt / fruit was drowning in honey.”
“Dietary restrictions: Gluten free options. Don't get anything from the fryer though. The fish I had was locally sourced & delicious! The potato parmesion pancake thing was really tasty! The California cocktail was one of the tastiest drinks I've ever had.”
“: Authentic Mexican Cuisine at Its Best** If you're craving a taste of Mexico in Santa Barbara, look no further than Los Agaves. From the moment you step through the door, the aroma of sizzling spices and freshly made tortillas transports you south of the border. The menu boasts a delightful array of traditional Mexican dishes, each bursting with flavor and authenticity. Whether you're indulging in savory tacos, zesty enchiladas, or hearty burritos, every bite is a testament to the chef's skill and dedication to genuine Mexican cuisine. But it's not just the food that keeps patrons coming back for more. The friendly staff and impeccable service make dining at Los Agave's a true pleasure. Whether you're dining in or ordering catering for your next event, you can expect nothing short of excellence. In a city known for its culinary prowess, Los Agaves stands out as a shining example of Mexican gastronomy done right. Highly recommended to anyone seeking a taste of Mexico in the heart of Santa Barbara. ---”
“the salted pistachio latte is life changing, highly recommend trying it while their spring menu is still here!! the girl who was working was also super nice and ”
“I’ve loved everything I’ve eaten from Alessia, especially the croissants!The cake decorator went above and beyond on this cake for my friends’ going away celebration. It was delicious too!”
“The kind of coffee shop I'd frequent regularly if I lived in the area. I appreciate how early they're open since I am an early riser and need coffee right away when I get up. The staff were friendly, the selection of pastries is excellent, the coffee tastes fantastic and the interior is cool. It's also large which makes me think even when it's busy, there should be seating for everyone. Though it wasn't crowded when I was in to order takeaway coffee.”
“Stopped in after pizza with the nieces for my fav butter toffee yogurt with cookie dough... Yum.. yet another post family outing and a stop at mconnels... churro and cookie dough today'”
“Jeannine's is one of our favorites when we visit cousins in Santa Barbara several times a year. The line, while off-putting at first, moves quickly and you've ordered and are seated soon enough to not make impatient kids crazy. We ordered the Challah French Toast breakfast with scramble eggs, Chilaquiles, Two Eggs over easy and a side of toast, and the oatmeal. All arrived well-presented and all reported as "super tasty." My only criticism is that, even though we were eating in and event though they thankfully provided cloth napkins, the coffee was in a paper cup and the water was in a plastic cup. Especially since you are situated right across the street from the beach, change to reusable cups and you will get 5 stars.”
“intermezzo is a favorite of ours in Santa Barbara. always great service and delicious food. The grilled salmon is really good as is the lemon chicken dish. Highly recommend Intermezzo.”
“Very good pizza. The beer was some of the best beer I’ve had in a long time. The atmosphere is awesome.The only thing they need to do is make condiments available with the pizza. I had to go to the bar and request red peppers from the bartender who was nice enough to get it for me. The red peppers totally changed the taste of the pizza.”
24
Secret Bao
“One of the few restaurants I’ve been to in my life where it was immediately evident to me that whoever runs this place cares, knows how, and loves to create truly excellent and original dishes. Brilliant dining experience. I recommend getting a bunch of stuff and tasting it all if you can.”
Drive-Thru Restaurants
“We absolutely loved our time at this tasting room. Vanessa was incredible - fun, informative and excited to share about the wines. I would go in and request her!”
“Food was great, portion is not as big as other people made it sound. If you eat small portions it is sharable a dish, but if you eat more then the portion is generous for one person. We ordered the sampler and food was delicious!! Great service they are quick to serve you. You order and pay ahead. Clean, great ”
“Nothin like my home spot on Vermont near LA city college, space wise (its underneath a parking structure on UCSB) but every bit as delicious food wise! I work in Santa Barbara and was craving beef bowl and threw a Yelp Hail Mary to see if there was one in the area ... JACK POT!!!!”
“A lovely, clean restaurant with a capacious dining room and speedy service. Ask for your favorite and they may find a way to make it even if it’s officially off the menu at the moment.”
“We always stop here for lunch when we go from SF to SB to LA. This time they had locks on the bathrooms. The person at the front didn't know the code and then we found out the code was different guys from gals. Kinda a pain.”
“I visit this spot a lot since I work in the area. I love how their service is always awesome and they keep the place well kept constantly. Pricing is convenient and they serve generous portions.”
“Ok, this place is not the place I usually go. This is for the college age 20 something who is looking for cheap food and cheap beer. The have good margaritas and the food is just ok. I had the street tacos which did not blow my mind. Just get a sense of this place before you go, its not the place for refined ambiance and cuisine. Its for happy hour and sports on tvs and college kids. Just know that going in.Parking: Park on the side streets if you can.”
“I’ve been discovering new foods I’ve been too scared to try. I decided this evening that I was ready to try Indian Food. Flavor of India was the best choice I could have made. I ordered Veggie Biryani, Garlic Naan, Saag Chana and the Chicken Tikka.The Veggie Biryani was moist and full of so many flavors. The Saag Chana was so creamy and filling. The Garlic Naan was warm and soft and flavorful. The Chicken Tikka was delicious but it was definitely not the star of the show.I have never enjoyed a meal as much as I enjoyed this meal. The portions are abundant and filling. Definitely enough to feed 3-4 people. The pricing is very fair, and definitely worth it. I just finished my meal but I am already looking forward to visiting Flavor of India again.I should also mention I ordered this meal to go, it was ready when I arrived and the staff was inviting and very nice. I took it home and it was all perfectly warm still. If you are questioning whether or not to visit, you definitely should. 10/10.Wheelchair accessibility: The ramp to access the restaurant is wide and easy to access.”
“My first time here, so far I was impressed because one of the workers name (Jackie) asked me if it was ok for her to place the order and she was extremely wonderful and helpful. Jackie thank you sweetheart for all the help see you soon.”
“While I don’t consider this to be a local business anymore, the burgers and fries taste as good as they did when it was.This location, being directly on State Street feels a little bit more touristy and a little less local to me. The dining area is OK and generally clean, though being outside in a busy area means it never feels perfectly clean.My preferred items at all locations are the regular charburger with cheese, bacon, and raw onion or a BBQ chicken sandwich on French roll, and a side of onion rings with ranch dressing.And by the way, for many years when this was a local business I don’t ever recall seeing a Santa Barbara burger on the menu so I wouldn’t consider that anything local. ?”
“I can declare with certainty that this specific Panda Express restaurant is genuinely amazing because I am an expert on Chinese food. Every dish demonstrates the high caliber and freshness of the products used, and the expert cooking techniques used create an outstanding dining experience. The service at this establishment is consistently timely and kind, and the staff keeps the dining area tidy and welcoming, which improves the whole dining experience. The restaurant's dedication to sustainability through green procedures and packaging materials also enhances its allure. In conclusion, I would wholeheartedly advocate for anyone wanting for an unmatched flavor of China served with a dash of professionalism to visit this Panda Express store.”
“Very friendly staff, quick service, good pace, always a smiling faceDietary restrictions: The app is the best way to get your dietary restrictions, but the girl who took my order was on point”
“Lunch was great. 2 Cheese Burgers , Fries and drinks with apple pies.Fast and accurate.Facility was clean and well lit.Staff was friendly and helpful.Wheelchair accessibility: Yes”
“It was very congested and confusing, as the people taking our orders were all over the place and we didn't understand the process. Then we got to the part where the order is recieved and someone took our order their. But for a minute, I was wondering if we were gonna get attended.”
“"Absolutely love The Habit Burger Grill! The quality of their burgers is top-notch, always fresh and flavorful. The variety of toppings and sides allows for customization, catering to everyone's preferences. The service is consistently friendly and efficient, making every visit a pleasant experience. Definitely my go-to spot for delicious, satisfying burgers!"”
“The boathouse is a place I come a few times a year and it's always delicious. My favorite is the eggs benedict and also I like their blood orange margarita.Dog gone and I can't find the photo of our eggs benedict but it had salmon on top that they cure in house and is mind-blowing”
26
Aperitivo
“Hands down our favorite spot in town! Brian and Andrea have cultivated an incredible restaurant. The menu is revolving and we’ve never had anything less than a 10/10 meal. A must if you’re looking for elevated Italian cuisine, a unique wine menu, and a romantic setting. Can’t recommend it enough!Vegetarian options: A couple dishes without meatParking: Parking downtown can be challenging at timesKid-friendliness: Doable but it’s more of an adult spotWheelchair accessibility: No stairs so accessible for all”
“Dietary restrictions: Gluten free options. Don't get anything from the fryer though. The fish I had was locally sourced & delicious! The potato parmesion pancake thing was really tasty! The California cocktail was one of the tastiest drinks I've ever had.”
Fine Dining
“Absolutely loved Yoichi's. Can't recommend highly enough! The Central Coast dining scene needs more variety and high-quality options - Yoichi's is definitely pulling its weight. The owners are super friendly and passionate, many of the ingredients are flown in from Japan, and the Kaiseki itself was beautifully executed, from preparation to presentation. Will be back!”
“Gala is hands down my favorite spot in Santa Barbara to take family or friends. Their menu is refreshing and their drinks are always so tasty. I love their staff and they always strive to take care of their customers. Their happy hour is seriously the best and that is when I love to bring my baby as well. Nice and mellow with great fries to share together.”
“Took my team here for dinner to celebrate 2023. The service and food were excellent!! If you are after a quiet, romantic meal, probably not your best choice. The music and conversation noise was loud. Will definitely go back!”
“Phenomenal. I went with a friend and we had the lamb shank and the rib-eye, which were amazing. The house steak sauce and the bernaise sauce went so well with the rib-eye. We also had the octopus appetizer and it was beyond delicious. Loved this place. Will definitely be back. Incredible views of the pacific ocean as well from the patio.”
28
Los Agaves
“: Authentic Mexican Cuisine at Its Best** If you're craving a taste of Mexico in Santa Barbara, look no further than Los Agaves. From the moment you step through the door, the aroma of sizzling spices and freshly made tortillas transports you south of the border. The menu boasts a delightful array of traditional Mexican dishes, each bursting with flavor and authenticity. Whether you're indulging in savory tacos, zesty enchiladas, or hearty burritos, every bite is a testament to the chef's skill and dedication to genuine Mexican cuisine. But it's not just the food that keeps patrons coming back for more. The friendly staff and impeccable service make dining at Los Agave's a true pleasure. Whether you're dining in or ordering catering for your next event, you can expect nothing short of excellence. In a city known for its culinary prowess, Los Agaves stands out as a shining example of Mexican gastronomy done right. Highly recommended to anyone seeking a taste of Mexico in the heart of Santa Barbara. ---”
“Incredible coffee, tasty bites and a good vibe. A bit laptop-heavy during the week but the team are so friendly and the coffee is so great that it is hard not to be a repeat ”
30
Jane
“This was an absolutely amazing meal!! Beginning to end we loved it all. The fritters were delicious. Duck was cooked perfectly and the desserts!! You must save room for the desserts. Do not skip the coconut cake and for chocolate lovers the marquise is divine. Run don't walk to Jane if you are in the area!!!”
Cheap Eats
“Excellent ice cream, I ordered chocolate and strawberry (with water). When I tried it I felt at home (??) the price seems consistent with the quality. I would return.”
“I decided to try,one morning, their miso-maple focaccia and since then I am hooked! It won me over instantly! Moist, flavorful without being over the top, just perfect balance. I can never resist marzipan so I had a frosnapper! Once again delighted with it! Let’s just say it didn’t make it home. I also love their pumpkin seeds sourdough bread, moist, full of seeds, excellent! Highly recommend.”
“This is THE best coffee shop in Santa Barbara! I always enjoy comingin and admiring the beautiful space and decorations with yummy drinks of snacks. Iris is a wonderful barista and always treats me so kindly when I come in, as well as the rest of the staff. Love it here!”
“Stopped here for a quick lunch. Great food! Friendly people. Not much seating and rustic ambience, which I'm not a huge fan of, but that said, I'd go back for the food.”
“I'm glad I was hinted towards this absolute juwel of a cafe! The chocolate croissant paired with the Hawaii 5-0 smoothie is incredibly delicious and the best I've ever had in the US. But honestly, it's the staff that has me raving about the place: Awesome and very kind people! Strong recommendation if you're in SB!”
“This is an adorable coffee shop in the Santa Barbara Public Market; the coffee was so good and they had real food as well as cakes and cookies. Highly recommend for a morning stop-- there is lots of seating around, both inside and outside.”
“Went here with my family on vacation. Had some of the best vegetarian tacos I’ve had. Especially the Antioxidant Taco. The non-vegetarians in the family loved their tacos too. We will be back!”
“The food was really good and their outdoor patio area is beautiful, but trying to find parking was annoying.Parking: There were only 3 spots in their lot, and if they're full you have to try and find street parking”
“Randomly stumbled upon this place while on vacation. As an IPA aficionado I can say they've got some great beer! Had their cheesy sticks too and they're were soooo good! Definitely recommend!”
“A delightful little spot in the center of Santa Barbara serving a wide array of Turkish coffees and sweets. The server gave us a free taste of a couple of vegetarian Turkish delights with our decaf Turkish coffees, which were beautifully presented. Lovely!”
“I had the vermicelli noodles with chicken and it was amazing! I loved all the vegetables they put in the dish. The best vermicelli noodles I’ve ever had and highly recommend trying them.”
“I love this place. Whenever I come to town I always have to get breakfast here at least one time‼ Food is GREAT customer service is WONDERFUL. The place is clean and spacious.”
“The food was so good, we went 2 days in a row. The French Toast was my favorite. It was just regular French toast, but it was cooked perfectly! I also had the blackened salmon omelet. Sooooooo good! The salmon was also perfect. Not dried out! Definitely get there early because they get crowded!”
“The customer service is why I will be eating here regularly. My drink was never empty and if it got close they were on it. My food was great just needed a dash of salt. I really liked that they seem to know their customers and care about what's going on in their lives. They even insisted I take a Togo cup. Good people and good vibes.”
“So it's a pretty touristy experience. Brunch in the sun under an umbrella just off the beach? Check. Great food with little appetizer bonus? Check. (Blueberry muffin basket) People jogging by and a blonde waitress named Brooke with slight vocal fry? Check. But after driving up from LA all morning, that was what we wanted.In all seriousness, it was a great experience with unobtrusive gluten-free options. Will stop here again next time we are traveling through. Ymmv for locals, but the parking lot is almost empty and it's full, so people are walking here.Dietary restrictions: Had plenty of gluten-free options but didn't make a big deal on that.Parking: Street parking was bad but there was a little lot next time it.”
“Great butter chicken, very buttery naan, and amazingly tasty papadom! A very hot cup of chai followed our meal, and I think set me right for the rest of our day.”
“Do not miss their tasting menu. Wow. Our faves this visit included ahi crudo, short ribs, molten chocolate and a perfect creme brule'. Helpful and friendly staff. Creative wine cocktails. We will be back soon for the lamb trio.Vegetarian options: Salad and interesting veggie crepe were delicious.Wheelchair accessibility: Ground floor plenty of space.”
“They had an incredible flight with Girl Scouts cookies. Really cool. Their monkey flower DWIT was incredible with 7.6 ABV. Very dangerous and super smooth for a wheat ale.”
34
Zaytoon
“Zaytoon was really delicious Lebanese food. The place is tucked away near Mission Santa Barbara, up a small staircase, and in a small, White House. They have limited seating inside but it was enough to sit for an early Saturday dinner. There is also a patio area outside where you could eat but it was rainy. We ordered the: - Combo kebabs- comes with 1 lamb, 1 chicken and 1 beef kebab along with a small fatoosh salad and rice pilaf. We substituted for 2 chicken and 1 beef. All meats were super juicy, although my companion preferred more spices on the chicken. Salad was excellent. - Pistachio spread - must order. It was so creamy. Love the pomegranates on top. - Side of pita- which costs extra, 2 full, warm pitas cut in half. Total bill came up to $60 not including tip. Service was attentive and pleasant. Parking is available on the street for 90 minute parking except Sundays which is unlimited. I'd come back again if I were in the area.”
“Amazing sushi! Their Uni is so sweet and fresh. I love how they mix the Toro / Uni / Shiso Leaf. The Toro Trio dish is so good. It's also a really nice small restaurant with a very cozy authentic vibe.”
“Amazing wines and amazing host/waitress named Audrey that made our experience so much more amazing. We did the chocolate pairing and I was blown away! Their wines are smooth with no acidic after taste. So good! Thank you!”
“Laid back atmosphere, great food and tasty beer!Their Buffalo cauliflower wings were the best we had so far - highly recommend, the Cesar salad and the fish and chips were also really nice.Their beer selection is large and I was very happy that I was offered the choice to taste test different ones before making my final choice.Service was great and I also love that they have both indoor and outdoor seating.”
“Just one word "WOW". I loved this place. Wonderful food with great staff. I especially loved the Lobster Roll with Uni from the menu. Definitely recommend this place.”
“We sat outside in the patio, and we all really enjoyed our lunch. The server was amazing, very nice, and attentive. We all had different items, and everything was tasty. Definitely visit. Small place parking on the street. But it is worth a visit if you are looking for breakfast or lunch.”
40
Satellite SB
“Thought I wasn’t cool enough for this place until I went inside and was greeted immediately by Brian. He explained the wine program, offered some tastes and a recommendation. He poured us three very different wines that were all very enjoyable.Patio right on State, shaded and comfortable. Focaccia and olives should not be missed.”
“Another great Acme spot in Santa Barbara; we’ve yet to visit one that doesn’t blow us away! We can for brunch at it was perfect. Wonderful patio seating, friendly service, and of course unbelievable food and drinks.”
42
Flor De Maiz
“We came here and were excited that we found a restaurant that had Oaxaca food. Jessica is an awesome Server and was eager to make sure our experience was 5 stars. She recommended our plates and drinks and have to say that everything was top notch. We 100% percent recommend Flor de Maiz. Also ask for Jessica, you will not regret it!!!”
“Food was amazing. Unfortunately our server was MIA. He did not check on us once after our food came until it was time for the bill. We had to tell another staff member we were ready to order.”
“A very friendly place with a good atmosphere, the service is excellent, very attentive and fast.The food is good: burgers, wings and pizzas. The prices are reasonable compared to other restaurants in the area.”
“The food is basic German sausages, German potato salad very simple food and usually very good, service has been great but the atmosphere is something of a throwback and really brings together the entire experience to make it a one of a kind and I try to go at least once a month if not twice.Don't forget to grab a couple beers from there extensive list!”
“The food was great. The service was great. Prices were fair acoustics were poor. They need to put sound-deadening material on the ceiling, even if it's inexpensive canvas or maybe soundboard.”
47
Carr Winery
“We absolutely loved our time at this tasting room. Vanessa was incredible - fun, informative and excited to share about the wines. I would go in and request her!”
“10/10 recommend for anyone looking to go wine tasting in Santa Barbara. Not only is the wine amazing, but the owner is such a great host! He was very informative on the wines we were tasting and let us in on his story of starting his business. When we visit Santa Barbara again, we will definitely be coming back to Skyenna. Thank you, Lenny!”
“Some of the best sushi I have ever had. An experience I will never forget. This scratch is by far the best scratch I have been to and the sushi is top quality. Chefs were welcoming and made the experience that much greater.”
“Wow! We heard about this restaurant. We all were blown away by the depth of flavors and the great service. They were quite busy!It has a large patio with picnic tables and some indoor seating. Order at the counter and they serve you.I had the quesobirria tacos. They were rich with a wonderful jus (weekends only). The chicken taquitos were loaded and very good. My son ordered the Emoladas. Very rich mole sauce slightly on the sweet side. The molecajete was beautiful.Great little salsa bar with some unique salsas. I think we've found a new favorite Mexican restaurant! Parking can be tough on the weekends.”
“The BEST food I tasted in Santa Barbara. Really great! It was so delicious and at the same time my body loved it too!!! Thanks that there is such a great testy!! And such a dedicated owner too!!? MUCH APPRECIATED!!”
52
Lab Social
“One of our go-to bars in Santa Barbara. Tristan is a great mixologist. The La Vie En Rose is a fantastic cocktail, maybe the best in town. Lucky’s Revenge is also delicious. We prefer to order it with gin. Haven’t had too much of the food offerings but been pleased with what we’ve had. Highly recommend this spot to all our friends. Plus there’s live music Wednesday nights!”
“Some of the best sushi I've ever had the pleasure of tasting. Pro tip: Sit at the bar and watch as the chefs freshly prepare your meal. The flavors are truly out of this world. I still dream about this plate! Extensive sake selection to choose from. Quaint interior and large exterior patio seating area. Definitely in the ranks for best sushi in town.”
54
Sushi Bar 29
“All around an awesome restaurant! The food is amazing, the portion size is good, the service is awesome and fast, the atmosphere is comfortable for couples or large groups! Loved the Spicy Albacore Salad and we got a Summer Freash Roll that isn't on the menu but worth asking for! So delicious!”
“A bit pricey for tapas but some of the portions are significantly larger than traditional tapas so I guess it all evens out. This is a cute spot on the Mesa which gives a dark, very intimate atmosphere. My friends and I splurged and got lots of different plates to share - our favorites were the Brussels sprouts, Lamburghini sliders, and Gambas Alcazar. We also got the patatas bravas, sweet potato fries, pollo con crema tacos, and some Brie sauce. Definitely a nice date spot, and I'm interested in trying their cocktails next time. Service was a little slow as we came in near the end of the night, but our waitress was kind to split our check 4-ways, so I made sure to tip her accordingly.”
“I sent an email for the afternoon tea a week before the event. I didn’t get a reply so I called. I was told sorry we are sold out , when I told her I had sent an email she honored the reservation and I went with my granddaughter and was sat by a closed door kinda weird but they were nice. The food was average the scones were not tasty , hard, cold … the sandwiches average anyway , it wasn’t great but it wasn’t terrible”
“Gala is hands down my favorite spot in Santa Barbara to take family or friends. Their menu is refreshing and their drinks are always so tasty. I love their staff and they always strive to take care of their customers. Their happy hour is seriously the best and that is when I love to bring my baby as well. Nice and mellow with great fries to share together.”
58
J. Wilkes
“J. Wilkes Wine Tasting Room is the place to be! Great wine, awesome staff, and a super chill vibe perfect for hanging out with friends and doing some top-notch people-watching. A must-visit spot for any wine lover looking for a good time. Cheers!”
59
Honor Bar
“The best burger we have ever had, the salad was so amazing and even the mango iced tea was original and the perfect amount of sweetness. The outdoor seating was very nice and the service was attentive. We will be making this place our pit stop whenever we are passing through.”
“I love this place!! It is SO delicious and the staff is very friendly and helpful. One of my favorite restaurants in Santa Barbara. The Grilled Chicken Breast Dinner is my favorite. A must try and Women Owned and Run!”
“We've been coming here for years and this I believe is my first review. We always get the macadamia crusted local halibut as in the photo. The staff are consistently excellent, including the management. BRAVO to ”
62
Sun Sushi
“This is the best sushi restaurant I’ve ever been to and I crave the sushi all day this place truly serves the best sushi with fresh ingredients and adding on to the delicious food the atmosphere and general building is beautiful I definitely recommend this place!”
“We had our wedding reception here (45 people). It was perfect. Wine and pizzas were amazing. Gabi was great to work with every step of the way. Thank you so much for being a part of our special day!”
“One of my favorite places to eat in Santa Barbara. The food is always good. I have had salads, appetizers, and sandwiches and each have been wonderful. This time I had the blackened salmon sandwich with a side salad instead of fries. There was a nice, large, well seasoned piece of salmon in the sandwich. The sauce on the salmon was perfect, not overpowering. Delicious! We went on St. Patrick's Day weekend and were treated to an Irish dance group performance. Very fun!Kid-friendliness: They have a small kids' menu of penne and Parmesan, a burger, or a hot dog.”
“Excellent spot for a cold craft brew and a conversation. Many options to choose from. Most enjoyed the KQ Express hoppy rice lager. Unusual brew, but light and tasty. Spacious seating inside and out. Can park bikes and bring dogs outside.”
“Had a delicious blackened halibut sandwich.I had the potato salad which caught me off guard as it was served warm.... it was really good and it was a very generous portion.”
67
Rare Society
“Took my team here for dinner to celebrate 2023. The service and food were excellent!! If you are after a quiet, romantic meal, probably not your best choice. The music and conversation noise was loud. Will definitely go back!”
“Fresh ingredients make for great fish tacos and Poke bowls. Pictured is the Swordfish tacos. Fantastic seasoning and swordfish flavor. One of the best meals of our trip.”
“Title: A Toast to Corks and Crowns: Where Wine and Chill Vibes MeetStep into Corks and Crowns, and you're instantly transported to a haven where exceptional wine meets laid-back ambiance. From the moment you're greeted by Bella, it's evident that this isn't just a wine bar--it's an experience.Bella's passion for wine is infectious. Her expertise shines as she effortlessly guides patrons through the extensive selection, recommending perfect pairings and sharing insightful tidbits about each varietal. Whether you're a seasoned sommelier or a casual wine enthusiast, Bella's warmth and knowledge make every visit memorable. But it's not just Bella's expertise that sets Corks and Crowns apart; it's the atmosphere she cultivates. The cozy yet chic decor invites you to unwind and savor each sip in good company. Whether you're nestled in a corner with a loved one or mingling at the bar with fellow aficionados, the vibe is always relaxed and welcoming.And let's talk about the wine. Oh, the wine! Corks and Crowns boasts an impressive selection that caters to every palate. From crisp whites to bold reds and everything in between, each pour is a testament to quality and craftsmanship. Whether you're indulging in a glass of velvety Merlot or sampling a flight of rare blends, every sip is a journey of flavor.In a world where wine bars can sometimes feel pretentious or exclusive, Corks and Crowns breaks the mold. Here, it's not just about what's in your glass; it's about the experience. So raise a glass, savor the moment, and let Bella and the team at Corks and Crowns transport you to a world where wine flows freely and good vibes abound. Cheers!”
“Always have an amazing time when I visit the funk zone location. The food, drinks, and friendly staff always make my experience an unforgettable one. It’s always fun when they make their special cocktails, or if Napo creates something unique for me. 10/10 would recommend.”
71
Shaker Mill
“This is my favorite bar in Santa Barbara and I doubt that will ever change. Miss the chongo shot but the espresso shot and a Bay of Santiago will always and forever hit the spot. Every. Single. Time.Everyone who works here are professionals and friendly. Never ever had less then a stellar time.”
“This is one of my favorite breakfast restaurants in Santa Barbara. Renauds is a patisserie in the old style with American breakfast options, translated. So the American breakfast comes with properly poached eggs and Brioche toast, the quiche crust is proper butter crust, and the baked goods are consistently excellent. 2/3 of seating is outdoors, but web based ordering lowers line levels even at peak hours.Kid-friendliness: Small tables and somewhat close seating makes child maintenance a bit difficult when Harry's is open. Early morning, that space is kid friendly.”
“So manny vegetarian options!!!!! And so amazing!! The service was very fast and so nice. I would highly recommended!!!! They are amazing!! Try the Mo Mo veggie dumplings and ask for 10 not 6 you won't regret it!”
“Fantastic veggie burger ? The patty was so fresh and juicy. Nice location, friendly staff and quick service. Definitely recommend, if you're in the Santa Barbara vicinity.”
“Got an asada burrito and an al pastor taco. Both were delicious. Staff was friendly and the food came out quick. They even had heaters going so you do t get cold while you wait for food. Salsa is great as ”
“Wow! Don’t be put off by the uninviting front entrance and the opaque windows. GO EAT THERE!Once you enter, you will find yourself in an elegant restaurant.I had the prime rib. It’s one of the few places I have found that actually serves it on the bone. For $54 I was served much too large for one person portion. I asked for an end cut and boy was it crisped to perfection. It was the best prime rib I have had in a very long time.It comes with a salad and two sides. The Caesar salad was almost a full meal in itself. I wanted the mud pie for dessert but was much too full to order it. I have to get there just for that.And I must not forget to mention the large single malt selection that they have - including a very nice selection of 18 year olds. Prices were very reasonable - especially since they were three ounce pours.Definitely going to return as soon as I can.”
“In Santa Barbara for vacay, this spot was recommended by a local. wings - half and half of the two flavor choices. Both the signature and the Vietnamese were delightful Green papaya salad - ingredients were fresh and tasted good. But not my cup of tea, preferences? Braised pork noodles - kinda felt like a half/third sized portion for a noddle dish. This is an individual sized side portion. Tasty, but tiny. Naughty nuri spare ribs - delish. Accompaniments - delish. Service was prompt and friendly.”
“This place was really cute! It's on the pier in Santa Barbara with phenomenal views. I am an experienced big red wine drinker and fairly picky. I was very hesitant to go here because I read that the wine isn't good etc.... However, I was really pleasantly surprised! It's not Napa wine or anything, but all 5 mixed wines we had were pretty solid and really made it worthwhile.”
“This very unassuming restaurant on Upper State Street is so authentic Italian, in my opinion. It almost has a grandma’s dining room feel to it, and the food is finger-licking good. Also, the desert list is a mile long and wonderful. They have Italian gelato and some other goods. Love it! ? ??”
“The food was excellent, as always, but the service was inept and off-putting. Also, not quite sure how a restaurant runs out of bottled water, but so it did. Highly recommended for the food, and hope the service wrinkles can be ironed out soon.”
“Such a beautiful spot by the beach. The indoor seating is still very nice, but the outdoor view is beautiful, especially on a nice, warm day. The food is very good, I've been here for both Brunch and dinner. You can't go wrong with any of the items. Only reason I give them 4 stars, is I wish their plates had a bit more flavor. Service is always quick and helpful.”
“Enjoyed a traditional steak house dinner. Good drinks, fresh salads, tender flavorful beef, nice variety of sides, yummy dessert and strong coffee - definitely recommend! Vibrant location too!”
“Amazing ambiance & food! We have been eating here for the past 9 years, at least once a month, and every time it was great/constant quality. Staff is also very friendly and we love to come here!”
“I love this place! Been going here since I was a little kid. High quality food at a good price point. Would definitely recommend getting the love boat if you are wanting to try a lot of kinds of fish. I’ve had a lot of sushi in my life and I can certainly say that this is a great option.”
“Great dive bar! Has a cool atmosphere and the building and restaurant has a lot of history. The service was pretty good, our drink orders were taken right away. As it got later it got really busy and service was a little slower but it made sense. We both ordered the boo boo kitty and it was delicious, more alcohol forward and not overly sweet, just how we like it”
“Went with a dozen friends. Ordered at least 11 different entrées and shared them all. I eat here often but some of my friends had not experienced it. Every one was impressed with the food & service. We were well taken care of.”
“Our SB Amigos recommended LPAC to us when we inquired about some nearby comida Mexicana. I called and made a reservation for the 7 of us, and we were seated immediately upon arrival. We sat on the patio, and they brought over two heaters. Our Hostess was so welcoming and sweet. She heard my daughter talking about being chilly and she is the one who arranged for them to bring on the heat. It's a really cute place, and there was a lot of laughter and happy chatter outside. We were given three bowls of salsa and 2 baskets of chips, everyone was pretty hungry so were quite happy for the generous portions. Our server wasn't rude, but he wasn't exactly friendly either. Totally professional, just kind of a serious vibe. The food was excellent, I had chicken tacos. The chicken was delicious, and the rice and beans were absolute perfection! The flavor of the rice was just like home made, with enough savory tomato and very tender rice. I usually pick at the rice and beans when they're on the side. I can not deny, I devoured these! I had a guava margarita and it was wonderful as well. When our server came around again, he asked our daughter, "Are you done, Sweetie?" That was a kind gesture, and put a big smile on her face. Muchas Gracias, and we will be back the next time we're in town.”
88
Revolver
“While in SB from out of town for a wedding we had pizza on our mind. Jumped on the interwebs to see what was near by and found Revolver. Their limited menu gave us confidence that what is offered must be pretty good. When we arrived at their location we found an inviting store front with great staff. We returned to our hotel with our order and fully enjoyed the Caesar salad, pepperoni pizza and a slice of house made cheese cake. If you looking for some quality pizza Revolver should be at the top of your list.”
“Dopest place in SB for a show--tiny, packed, & full of energy. Beer selection is a little meh for this day and age, but reasonably priced. The bartenders are amazing to watch, and they don't ignore you!”
“Sushi Teri Is a place you should go to when you're looking for a good bowl of Ramen with fresh vegetables spices.And a great atmosphere to have your meal.....”
“Such a wonderful and friendly family own this restaurant overlooking the golf course. Food is excellent, best spicy Bloody Mary ever, and heard the homemade pies and desserts are insanely good. Reasonably priced for the quality!”
“Most amazing Italian restaurant I've been ever too. Really cozy, warm, inviting, and clean. The staff were amazing and you can tell they've been working together for a long time and are a staple in the community. They knew so many customers by name and so many warm hellos were given, it definitely made the food taste better! The locals near our table told us they've been coming for over 10 years and it never disappoints.And the food! The food was phenomenal and perfectly seasoned/cooked. It came out quick and the staff was immensely attentive.The menu had a great range of pasta to meat to veggies and other unique authentic items. From lamb to cacio e pepe to orrata (fish) to pumpkin ravioli! They're generous with portions and the price is very reasonable. I noticed a lot of large to-gos going too and I can see why.I'd say if you're in Santa Barbara or Ventura County ever, this is MUST STOP ICONIC FOOD LOCATION that's been around for 30+ years!”
“It is sad too know, the first time I dined at Via Vai, would be my only time, as they will be closing in the next couple of months. And since I do not live here, it would be my only time to experience their wonderful cuisine. The Puttanesca is excellent, and looking at the Chicken Parmesan, which my friends enjoyed, was excellent. The salads were great, the wine selection was perfect, and dessert was outstanding.”
“got whats called crab cheese and the chicken satay with peanut sauce for my dinner as a busy college student very easy to order and fast pickup and all the staff is super friendlythe food is to dieeee forrr its so deliciousParking: small parking lotKid-friendliness: very chill and kind atmosphereWheelchair accessibility: has a ramp that is wheelchair accessible”
“This is the best restaurant in Santa Barbara! I had the best experience with service, food and the overall experience! They are very familiar with gluten free options! I highly recommend it and will be back! ???. Eva was so welcoming and lovely. Omar was an outstanding waiter and very attentive!”
“Well what a treat! We have walked by a few times and never pulled in. What a mistake that was.An amazing atmosphere, an amazing selection of local wines and to top it off Savanah was a wealth of knowledge and displayed it in such a professional and refreshing way. The cheeses were also fabulous, great job. We will be back and will bring others! Thank you.”
“Otherwise "just fine" restaurant made Four Star by beautiful views. We tried the shrimp louie and fish/shrimp & chips. The salad was fine, and the fried fish and the hot crispy chips were good. The shrimp was underwhelming and a touch fishy. Solid mai tai but not the best on the wharf. Our server Everardo was clearly a seasoned pro and took good care of us. The views of SB from the window seats make for a special dining experience. We won't rush back but we are not opposed to returning.”
“Great selection of natural foods, supplements, and personal care. Very kind and helpful employees. They carry the Cymbiotika supplements which you can purchase individually! The produce was fresh and their products were varied, organic and non GMO options. They had a nice selection of children and baby items including quality brands for pregnant and breastfeeding mothers. I'll definitely be back!”
“The restaurant offers a pleasant atmosphere with attentive and knowledgeable staff. Whether you prefer something authentic and simple or a dish with complex flavors, you'll be delighted with both the food and ”
Latest Reviews
“Another long time Santa Barbara favorite, Chuck’s offers traditional steakhouse fare with a Hawaiian flare. They have a selection of beef cuts to choose from (I prefer the New York strip, medium rare) and several non-steak options to accommodate most people’s tastes. Meals include a trip to the salad bar with amply sized plates and bowls to ensure you get enough. The food is good and I find the service equally good, even when it busy (which is often).There’s a full bar with separate seating if you’re so inclined or prefer an even more casual and social experience. That being said, the general vibe is very casual and it’s not unlikely to see people wearing anything from shorts and a t-shirt to slacks and a button up - not unlike many Hawaiian restaurants.”
“Good service and great food. Lovely place to relax while on State Street. We had salads, mine with salmon. Very reasonable prices and it was delicious. Very highly recommended.”
“What a fun place! So many fun people and the atmosphere was super chill. This is a place where you can be yourself and feel at ease. Easier said than done in some places, but you'll have no worries here. I love in all inclusive vibe, and it's in a great location close to the theaters and shops (or what's left of them) on state street. A perfect spot to take a little break from holiday shopping, or just pop in to say hi and make some new friends. crush bar and tap has a very down to earth and welcoming atmosphere. You will not be disappointed and you'll definitely have fun here!”
“My friend and I were looking for a Mediterranean restaurant with easy parking and we found Mr B at La Cumbre mall. It's at a quiet spot where the pizza Mizza was, next to Sears. Nice open space with a modern set up.We arrived around 7:30 and they close at 8. Being the only customers, we were greeted with big smiles and feeling very welcomed. Mimi was very sweet and friendly. She helped us decide on the children shawarma and beef kofta platters. Both fresh and amazingly delicious! We will come back for sure!”
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“Very good food, outstanding customer service from greeter to staff clearing table, food...absolutely delicious!!! Very good atmosphere. Will return again for lunch.”
“We had a great meal at L'Antica Santa Barbara. While we really liked our pizza (more on that in a sec), we especially loved the other menu items we shared. The arancini are hearty and cheesy - more than most. They were pretty filling on their own and very tasty/crunchy. The eggplant parmesan rolls were absolutely delicious and delicate in a zesty sauce. The tagliatelle pasta in pesto was some of the most perfectly cooked pasta I've had in some time (my in-laws are Italian, so I'm familiar). The pizzas are larger and cheesier than most Neapolitan pies, which makes them more fork n knife pies - very floppy otherwise. We had the Casareta (I think) with house sausage and chopped broccolini. Very good! A busser mistakenly tossed our remaining pizza, but they apologized and immediately offered a full replacement pizza. A very courteous and professional response! We also enjoyed the mini canoli and coffee (Americano and latte) made to perfection by our very knowledgeable server. We found it to be worth the drive up from Ventura County for future visits!”
“Phenomenal. I went with a friend and we had the lamb shank and the rib-eye, which were amazing. The house steak sauce and the bernaise sauce went so well with the rib-eye. We also had the octopus appetizer and it was beyond delicious. Loved this place. Will definitely be back. Incredible views of the pacific ocean as well from the patio.”
“All dishes we ordered were very good (salad, white bean soup special, duck ravioli, veal scallopini, and pasta carbonara). Panna cotta dessert was outstanding. A few minor improvement suggestions - 1) the carbonara and scallopini were not served fully warm enough 2) Carbonara was a bit too salty.”
“Listened to music with a band. Ate nice lunch at restsurant. Delicous! Fun atmodphere. Beautiful rustic plsce in mountains by cachuma lake. Must see. Great views dring thete. Honkytonk bar with small dance floor. Good drinksVegetarian options: Had a beautiful roasted veggie salad with yummy dressing.”
“We stayed at the Kimpton for two days and had breakfast Sunday. I had the eggs Benedict which were yummy. Thick apiece of ham and the sauce was great. My wife had the short braised ribs with poach eggs. The meat was off the chart good! Luckily she got full and I got to finish it. Our server was ant and it a great atmosphere. Highly recommend”
“The only thing I know for sure is that the Caesar Salad at Coast & Olive is like nothing you have ever tasted! So different and so delicious! The chef, Dayveon (what a nice guy), knows what he's doing. I highly recommend it. Kobi, the manager, is also terrific and understands great customer service. The restaurant is part of The Montecito Inn. The food, in my opinion, is one of "The Best of the Best" on Coast Village road in Montecito. And after seeing photos posted from other reviews, I look forward to trying some other things on the menu! :-)”
“I love this place. Whenever I come to town I always have to get breakfast here at least one time‼ Food is GREAT customer service is WONDERFUL. The place is clean and spacious.”
“By far one of the best places in town to eat. The owner has crafted the menu meticulously, and it shows! This restaurant also has great atmosphere. Go here if you want some delicious food in the heart of Santa Barbara.”
“The ambiance is super cool. It is a mix of classic New York Italian with a sweet Frank Sinatra playing in the background. The server was very friendly, and the food was really good. Everybody at my table was quite satisfied with their meal. I would recommend any of the pasta. Overall, I would recommend this restaurant.”
“Food and service is great, but menu is a little limited. Probably the best fries in the city. Great place for kids as there is a play area with supervision on certain days.”
“The sandwiches here are delicious. I always get the club sando. usually I get take out. There are many other sandwiches like the philly and other hot sandwiches that are good. You really can't go wrong with any choices. This place is 2nd place to south coast deli in my book.Parking: Park in Lareto Plaza”
“Excellent ice cream, I ordered chocolate and strawberry (with water). When I tried it I felt at home (??) the price seems consistent with the quality. I would return.”
“So it's a pretty touristy experience. Brunch in the sun under an umbrella just off the beach? Check. Great food with little appetizer bonus? Check. (Blueberry muffin basket) People jogging by and a blonde waitress named Brooke with slight vocal fry? Check. But after driving up from LA all morning, that was what we wanted.In all seriousness, it was a great experience with unobtrusive gluten-free options. Will stop here again next time we are traveling through. Ymmv for locals, but the parking lot is almost empty and it's full, so people are walking here.Dietary restrictions: Had plenty of gluten-free options but didn't make a big deal on that.Parking: Street parking was bad but there was a little lot next time it.”
“Jeannine's is one of our favorites when we visit cousins in Santa Barbara several times a year. The line, while off-putting at first, moves quickly and you've ordered and are seated soon enough to not make impatient kids crazy. We ordered the Challah French Toast breakfast with scramble eggs, Chilaquiles, Two Eggs over easy and a side of toast, and the oatmeal. All arrived well-presented and all reported as "super tasty." My only criticism is that, even though we were eating in and event though they thankfully provided cloth napkins, the coffee was in a paper cup and the water was in a plastic cup. Especially since you are situated right across the street from the beach, change to reusable cups and you will get 5 stars.”
“One of my favorite Spanish restaurants! Second visit, about 5 years apart. We sampled a wide range of items and nearly all were excellent. Tomato bread, patata bravas, grilled octopus, and so many other dishes were really outstanding. The one issue for me was mainly a personal preference. The Tortilla Espanol was made to order and a mini version that was served hot, with a bunch of stuff on top. It was too loose and wet for my taste. Service was great as were the drinks. Noise is a bit loud, but not unusually so. Parking is easiest if you use the Amtrak lot across the street. The small lot attached to the restaurant offers valet, but is very crampt and a little crazy on the weekends.”