“This business is a tortilla factory dating back to 1946. I bought some of their tortillas from the market. However, they were stuck together. I called La Tolteca and spoke with the owner Luis. He was so nice. He explained the reasons why they ended up that way. He not only offered to replace them but delivered, to my door, two packs of tortillas! I thought that was so kind of him, especially at a time when we have stay at home orders. I just made a wrap, and the tortilla was fresh and delicious. Kudos to Luis!“
“This was the restaurant everyone recommended when visiting Santa Barbara and it blew us away. The food was incredible. Get the queso! Our server, Karen, was beyond excellent. And we're from Los Angeles, where drinks are always watered down, but not here, our cocktails were actual cocktails. I hope everyone gets to experience this incredible dining experience. Can't wait to go back.“
“This place has amazing birria. I had the birria de chivo, in a Mulita and in a Vampiro. The vampiro was my favorite. Service was great. Recommend recommend. Of course expect to pay for what you get. Around $20-30 per person. Only thing you’ll have to work for is parking.“
“As someone who has to eat gluten free, I am so thankful for Elubias! The papusas are all great. We tried a wide variety and liked them all! The nachos were great also. The gluten free burrito was great! The tortilla was amazing for a gluten free option. My one complaint was that it was a lot of beans in comparison to everything else but I still enjoyed it.“
“My girlfriend and I visited during a trip to SB. It's a small spot , with a nice little patio. We happened to visit on a nice sunny day. Service was a little slow but not a real concern. The food is great! Empanadas are awesome and they have a nice variety. There are other items on the menu. My girlfriend ordered the Torta de Milanesa (breaded steak) and that stole the show. The bread of the torta and Milanesa were nice and crispy! We even ordered some to go!“