Santo Mezcal

Mexican, Latin American

Hours:
119 State St, Santa Barbara
(805) 883-3593
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.5
Yelp Yelp: 4.5
Facebook Facebook: 4.7
Foursquare Foursquare: 8.9

Tips

Reviews for Santo Mezcal

Flyingbluepig

Excellent Mexican menu - both food and drinks were great! We really enjoyed our evening, despite having to wait 50 minutes for a table. Recommend you get there early and get on the waiting list well ahead of when you want to eat. It’s worth the wait!

foodie8882018

Relatively new place and we did not try the other older Mexican restaurants. . But this place was the Best Mexican we had in a long time. . Can't stop eating their fresh tortillas. Hard tacos are the things to get!

Annabelle B

Liked the variety found in the menu. If you like tequila, they have a large selection. Just be prepared to pay a pretty penny for the tequila shots. Food was very tasty. Service very good. Worth the wait for a table. Only thing that detracted from the experience was that the side of guacamole arrived frozen in the middle. Obviously, not made fresh.

More Reviews(100)

Hours

Monday 8:00 am - 9:00 pm
Tuesday 8:00 am - 9:00 pm
Wednesday 8:00 am - 9:00 pm
Thursday 8:00 am - 10:00 pm
Friday 8:00 am - 10:00 pm
Saturday 8:00 am - 10:00 pm
Sunday 8:00 am - 9:00 pm

Menu

#Aperitivos | #Ensaladas | #De La Parrila | #Vegetarian | #Expeciales Del Mar | #Especiales De La Casa | #Postre | #Bottled Water

Aperitivos

Queso Fundido$14.25
Melted Oaxaca cheese and Monterey jack, chorizo and pasilla peppers.
Hongos Al Guajillo$12.25
Shiitake mushrooms sautéed with chile guajillo and garlic.
Ceviche Pulpo$16.75
Octopus ceviche with red onion, cucumber, avocado, cilantro and serrano peppers.
Ceviche Verde$15.95
Halibut marinated with citrus juices, apple, cucumber, pineapple, jicama, cilantro and basil sauce.
Ceviche De Pescado$15.95
Fresh halibut marinated in citrus juice, served with red onion, avocado, cilantro, cucumber, tomato and serrano peppers.
Ahi Tuna Ceviche$16.75
Fresh ahi tuna, corn, pomegranate, serrano peppers, cilantro, salsa macha, topped with sesame oil.
Ceviche De Mariscos$17.25
Octopus, shrimp, scallops, served with red onion, cucumber, salsa macha, nuts, cilantro and Fresno pepper.

Ensaladas

Ensalada Mezcal$12
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