Customers` Favorites
Customers` Favorites
“The best deal and most delicious!
Their lunch special is a steal! $18!
We had petrale sole, grilled flat iron steak, pan seared branzino, all came with some veggies or salad, are all very tasty!
Big portions too.
Beautiful restaurant, great indoor and outdoor seating.
It’s my favorite restaurant and spot in town.“
Customers` Favorites
“Food was great! We tried the sweet breads- my favorite, lobster gnocchi-daughters fave, ramen-good, scallops-super lite and fresh, and the catch of the day-very tasty. The amazing menu doesn’t necessarily lend itself to picky kid eaters (my son) but he loved the catch of the day with the sauce on the side. The food took a while as they were pretty busy so the manager comp’d 2 desserts which were both spectacular! We will be back!!“
Customers` Favorites
“The pan-seared peppercorn-crusted filet mignon with potatoes au gratin and sautéed asparagus were as good as I've had anywhere. Thick, small and perfectly cooked medium-rare. And the thinly-sliced tomato salad was the perfect starter. We brought our own wine, but their in-house selection is outstanding. The staff were all extremely courteous and helpful. Our waiter, Dominic, was professional and attentive, and we never felt rushed. We enjoyed a two and a half hour anniversary dinner in a lovely outdoor setting and will definitely revisit when we're back in Santa Barbara! Thanks to everyone at Bouchon for a very special evening.“
Customers` Favorites
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“This place is great! My non-vegan family members loved it, too! Delicious desserts, also! Definitely recommend!“