French Restaurants in Santa Barbara, CA

“This place is great! My non-vegan family members loved it, too! Delicious desserts, also! Definitely recommend!“

“I was only interested in the Ethiopian food and got the combination plate to go. When I picked up the bag, it felt light and very much to my disappointment there was only one piece of chicken leg and a hard boiled egg for the meat portion. The food smelled divine and tasted amazing but I can't justify paying $25+ for one small piece of chicken and legumes“

“Food was great! We tried the sweet breads- my favorite, lobster gnocchi-daughters fave, ramen-good, scallops-super lite and fresh, and the catch of the day-very tasty. The amazing menu doesn’t necessarily lend itself to picky kid eaters (my son) but he loved the catch of the day with the sauce on the side. The food took a while as they were pretty busy so the manager comp’d 2 desserts which were both spectacular! We will be back!!“

“The pan-seared peppercorn-crusted filet mignon with potatoes au gratin and sautéed asparagus were as good as I've had anywhere. Thick, small and perfectly cooked medium-rare. And the thinly-sliced tomato salad was the perfect starter. We brought our own wine, but their in-house selection is outstanding. The staff were all extremely courteous and helpful. Our waiter, Dominic, was professional and attentive, and we never felt rushed. We enjoyed a two and a half hour anniversary dinner in a lovely outdoor setting and will definitely revisit when we're back in Santa Barbara! Thanks to everyone at Bouchon for a very special evening.“