Customers` Favorites
Customers` Favorites
“Best noodles I’ve ever had“
Customers` Favorites
“The sweet and sour pork at Shang Hai Restaurant is pure comfort food perfection—crispy, golden, and coated in that irresistible tangy-sweet sauce. One bite and you’ll understand why this place is a local favorite. Absolutely delicious! 🥢🍍“
Customers` Favorites
“China Pavilion is hands down one of my favorite restaurants ever, and absolutely my favorite place to get dim sum. The food and tea are always delicious and the staff are extremely friendly and helpful. Everything is delicious, but some of my favorites are the shrimp and chive pies, Szechuan wontons, baked bbq pork buns, and egg custard buns“
Customers` Favorites
“That is the speak easy spot to be in Santa Barbara. Matt our fantastic bartender served us signatures cocktails and they have the best deep fried pickles in North America. From the Canucks who appreciate California’s hospitality, we seriously want to make you our 11th province! Cheers!
Steeve“
Customers` Favorites
“Great food, great service. Food comes out fast, hot and delish!“
Customers` Favorites
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“As someone who grew up in China, I'm usually pretty picky about Chinese food in the U.S. After trying so many Chinese restaurants over the years, I honestly didn't expect to find one this authentic in Santa Barbara. Meet Up Chinese Cuisine was such a pleasant surprise.
We ordered the Shredded Pork with Garlic Sauce, Mapo Tofu, Lanzhou Beef Noodle Soup, and Yangzhou Fried Rice, and every dish exceeded my expectations.
The Shredded Pork with Garlic Sauce was probably my favorite. The pork was tender, the vegetables were crisp, and the sauce had the perfect balance of savory, slightly sweet, tangy, and just the right amount of spice. It tasted exactly like the authentic version I grew up eating.
The Mapo Tofu was another standout. The tofu was silky smooth, the sauce was rich and flavorful, and it paired perfectly with steamed rice. It had that authentic homemade taste that's surprisingly difficult to find outside of China.
The Lanzhou Beef Noodle Soup was incredibly comforting. The broth was rich without being greasy, the beef was tender, and the noodles had the perfect chewy texture. It reminded me of the noodle shops I used to visit back home.
The Yangzhou Fried Rice was also excellent. Every bite was packed with ingredients, the rice was perfectly separated with a nice wok aroma, and it wasn't oily at all like many places.
Besides the food, I was also impressed by how clean and welcoming the restaurant is. The dining room is bright, comfortable, and well maintained. The staff was friendly, attentive, and the food came out quickly.
Another thing worth mentioning is the portion size. The servings are very generous, making it a great value whether you're dining with family or friends.
As a Chinese customer, I can honestly say this is one of the most authentic Chinese restaurants I've found in Southern California. Being able to enjoy food that genuinely tastes like home in Santa Barbara feels almost unbelievable. If you're craving authentic Chinese cuisine or simply want to experience real Chinese flavors, I highly recommend giving this place a try. I'll definitely be back whenever I'm in Santa Barbara.“