I went to Enterprise Fish Company years ago and LOVED IT! The place has an unstated charm. The staff was friendly and the food exquisite. I went with a large group for the Christmas Lights Trolley Ride and we had dinner there. The service was great. I'm hoping to return
Leroy Pratt
Very neat and welcoming spot. They provide generous meals and for inexpensive prices. We loved the meals a lot and the staff were very friendly and explanatory. Will definitely recommend this spot.
Isabel Waters
Very nice overall. Had pea sprout dumpling 5*, shrimp rice roll 4*, deep fried shrimp dumpling 4*, shrimp stuffed egg plant 4* and steamed golden lava bum 4*. Nice service and was not do crowded for a 4 Google star Dim Sum. They may need more non-pork dishes...
Anna Stephens
I ate at this place several times!!! Each time the and service was great. I invited other to join me and they continue to visit the place with theirs friends and family.
Jesus Manuel C
Santa Barbara is quite a place. They do have good fish and seafood, a good selection of beers, a bit noisy buy OK. it normally gets very crowded.
Gary Ni
The staff is very nice. We enjoyed very nice dinner. I may have too high expectation, I feel the food just ok. But, the IPA beers is excellent.
D.A. Myrie
When I walked in I was very warmly greeted by the host, a young man with a big smile and great attitude. He was excellent at communicating and my sister and I were seated in less than four minutes; however, it was all downhill from that point. FIRST, to the left of the front door the bar is located and I watched a server putting a straw in a drink and throwing the wrapper on the floor.The service was incompetent and inadvertently forgot two separate request and refused to show up to the table with a pad and writing tools to take the order to help her retention, instead she spent the entire experience apologizing.When our food arrived, my food was lukewarm and my Sister's fettucine was overcooked and lacked seasoning. My swordfish was undercooked, the vegetables were charred but raw, and the potato romano was almost cold. When we informed the server, she apologized again and had a new plate brought out 45 minutes into the experience and 15 minutes after my Sister's meal. Sad part was that I was celebrating my Sister's birthday.Needless to say, it was a horrible experience the food is incredibly bland, the bar staff are unprofessional, and the chef does not care what comes out of the kitchen. Save your money and protect your memories that you attempt to create with your family.
Deborah Guilbeau
Very friendly place. Hope to be back soon.
Linda Leang
Happy hour has the best deals (which is 4-8 ?) and usually packed by 5:30 on Fridays. Came on a Wednesday and forgot that it means $1 oysters!! I was pleasantly reminded. Seafood is fresh and delicious. A local favorite, blocks away from the beach and the funk zone. Picture of half a dozen oysters just for me.
Jackson Wilson
I sent my friends to this restaurant with my warmest recommendations. I visit this restaurant often. This recommendation is always successful. The the cooking is appetizing and the team is efficient and cooperative. Whenever we visit this place we pass a pleasing time. I recommend this place with pleasure.
Oysters were fabulous. Jambalaya was fabulous. Drinks were fabulous. Sorry to be lazy and use the same adjective repeatedly, but that was the theme at this place. Definitely will go back.
Lisa C
Lobster bisque was amazing!! This was first stop on our Santa Barbara food tour. Great beginning for sure.
Suzanne Cooper
Josh is a great bartender. Friendly & makes a great drink! They have a happy hour from 4 to 8. Lots of choices! We'll be back!
John Tarlton
Not a good experience. We made a reservation and still had to wait about 45 minutes to be seated. The service was okay.The wait for our food was very long. The food was not very good. I ordered the lobster and it was rubbery. To be fair it was Valentine's day and I think they overbooked. We have been here before on a regular day and it was very good.
Shane Goswick
If you’re near this spot on a Thursday night, you have to stop in and have their King ? Best I’ve ever had! They have a Thursday night special on the crab legs. The atmosphere has a cool vibe. Hubs had oysters on the half shell and he loved them. Our server, Sara, was a delight and very energetic!
I went to Enterprise Fish Company years ago and LOVED IT! The place has an unstated charm. The staff was friendly and the food exquisite. I went with a large group for the Christmas Lights Trolley Ride and we had dinner there. The service was great. I'm hoping to return
Very neat and welcoming spot. They provide generous meals and for inexpensive prices. We loved the meals a lot and the staff were very friendly and explanatory. Will definitely recommend this spot.
Very nice overall. Had pea sprout dumpling 5*, shrimp rice roll 4*, deep fried shrimp dumpling 4*, shrimp stuffed egg plant 4* and steamed golden lava bum 4*. Nice service and was not do crowded for a 4 Google star Dim Sum. They may need more non-pork dishes...
I ate at this place several times!!! Each time the and service was great. I invited other to join me and they continue to visit the place with theirs friends and family.
Santa Barbara is quite a place. They do have good fish and seafood, a good selection of beers, a bit noisy buy OK. it normally gets very crowded.
The staff is very nice. We enjoyed very nice dinner. I may have too high expectation, I feel the food just ok. But, the IPA beers is excellent.
When I walked in I was very warmly greeted by the host, a young man with a big smile and great attitude. He was excellent at communicating and my sister and I were seated in less than four minutes; however, it was all downhill from that point. FIRST, to the left of the front door the bar is located and I watched a server putting a straw in a drink and throwing the wrapper on the floor.The service was incompetent and inadvertently forgot two separate request and refused to show up to the table with a pad and writing tools to take the order to help her retention, instead she spent the entire experience apologizing.When our food arrived, my food was lukewarm and my Sister's fettucine was overcooked and lacked seasoning. My swordfish was undercooked, the vegetables were charred but raw, and the potato romano was almost cold. When we informed the server, she apologized again and had a new plate brought out 45 minutes into the experience and 15 minutes after my Sister's meal. Sad part was that I was celebrating my Sister's birthday.Needless to say, it was a horrible experience the food is incredibly bland, the bar staff are unprofessional, and the chef does not care what comes out of the kitchen. Save your money and protect your memories that you attempt to create with your family.
Very friendly place. Hope to be back soon.
Happy hour has the best deals (which is 4-8 ?) and usually packed by 5:30 on Fridays. Came on a Wednesday and forgot that it means $1 oysters!! I was pleasantly reminded. Seafood is fresh and delicious. A local favorite, blocks away from the beach and the funk zone. Picture of half a dozen oysters just for me.
I sent my friends to this restaurant with my warmest recommendations. I visit this restaurant often. This recommendation is always successful. The the cooking is appetizing and the team is efficient and cooperative. Whenever we visit this place we pass a pleasing time. I recommend this place with pleasure.
Restaurantji Recommends
Oysters were fabulous. Jambalaya was fabulous. Drinks were fabulous. Sorry to be lazy and use the same adjective repeatedly, but that was the theme at this place. Definitely will go back.
Lobster bisque was amazing!! This was first stop on our Santa Barbara food tour. Great beginning for sure.
Josh is a great bartender. Friendly & makes a great drink! They have a happy hour from 4 to 8. Lots of choices! We'll be back!
Not a good experience. We made a reservation and still had to wait about 45 minutes to be seated. The service was okay.The wait for our food was very long. The food was not very good. I ordered the lobster and it was rubbery. To be fair it was Valentine's day and I think they overbooked. We have been here before on a regular day and it was very good.
If you’re near this spot on a Thursday night, you have to stop in and have their King ? Best I’ve ever had! They have a Thursday night special on the crab legs. The atmosphere has a cool vibe. Hubs had oysters on the half shell and he loved them. Our server, Sara, was a delight and very energetic!
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