We got there for a 7pm reservation and there was no chicken and no steak. What?! We weren't told until we received our drinks. There should be better planning. The kung pao cauliflower was awesome. The short rib pasta was good. I would go somewhere else next time.
Jay
Stumbled upon this place while doing a Google search for Saturday brunch during our c=visit to Santa Barbara. We couldn't have been more pleased with the whole experience.
Seema
Great service and good was so good! I really enjoyed the Kung pao cauliflower. Dan Dan noodles were ok. My husband liked the lamb with the ratatouille. The fresh focaccia bread was so so good!
Maria
If this place was a body, it wouldn't have a pulse. Service was poor, food was cold and undercooked. I cannot believe this place was recommended by the Goop (Gwyneth Paltrow) website ~ normally a reliable resource. We had an opportunity early on to leave and regrettably we didn't. Never again!
Liberty
Place was nice and fancy, perfect for date night. Food was great but the workers and staff were amazing. Best part of the whole experience. Especially the managers that work there.
Marc
Finch and Fork is our favorite brunch place in Santa Barbara. We love the ambience, the menu and the service!
Karen
Amazing food in charming restaurant. Had one of the best meals of the year. Will plan to go back whenever we are in the area.
Jacquelyn
Loved my risotto, my husband loved the pasta paparadelle, my guest had the halibut which he liked very much. My other guest had the rib eye and was unhappy with the quality. Our waiter was terrific.
Loreta
We had a really good dinner at Finch & Fork. Linguini and clams were one of the best I have had in a long time and my husband's steak with the chimichuri sauce was delicious. Our server was a great guy and the manager very engaged in the restaurant. Thank you for a nice evening.
Ryan
They were woefully understaffed but the food and ambience were fine. It feels like a hotel restaurant and not a destination restaurant.
Food is always reliably good here with lots of farmers market touches. The room is comfortable and not noisy so it's great place to actually spend time talking with friends.
Sapir
It was great experience with the amazing waitress that served us , the food was delicious and everything was perfect ❤️❤️❤️❤️
Joseph
The food was delicious and well portioned. My wife and I loved the ambience and service. Definitely a gem of the area. Thank you for the wonderful Dinner
Dhairya Mistry
Great flavors, limited vegetarian and vegan options, but all were very good! Friendly staff and manager also came and checked couple of times.
We got there for a 7pm reservation and there was no chicken and no steak. What?! We weren't told until we received our drinks. There should be better planning. The kung pao cauliflower was awesome. The short rib pasta was good. I would go somewhere else next time.
Stumbled upon this place while doing a Google search for Saturday brunch during our c=visit to Santa Barbara. We couldn't have been more pleased with the whole experience.
Great service and good was so good! I really enjoyed the Kung pao cauliflower. Dan Dan noodles were ok. My husband liked the lamb with the ratatouille. The fresh focaccia bread was so so good!
If this place was a body, it wouldn't have a pulse. Service was poor, food was cold and undercooked. I cannot believe this place was recommended by the Goop (Gwyneth Paltrow) website ~ normally a reliable resource. We had an opportunity early on to leave and regrettably we didn't. Never again!
Place was nice and fancy, perfect for date night. Food was great but the workers and staff were amazing. Best part of the whole experience. Especially the managers that work there.
Finch and Fork is our favorite brunch place in Santa Barbara. We love the ambience, the menu and the service!
Amazing food in charming restaurant. Had one of the best meals of the year. Will plan to go back whenever we are in the area.
Loved my risotto, my husband loved the pasta paparadelle, my guest had the halibut which he liked very much. My other guest had the rib eye and was unhappy with the quality. Our waiter was terrific.
We had a really good dinner at Finch & Fork. Linguini and clams were one of the best I have had in a long time and my husband's steak with the chimichuri sauce was delicious. Our server was a great guy and the manager very engaged in the restaurant. Thank you for a nice evening.
They were woefully understaffed but the food and ambience were fine. It feels like a hotel restaurant and not a destination restaurant.
Restaurantji Recommends
Food is always reliably good here with lots of farmers market touches. The room is comfortable and not noisy so it's great place to actually spend time talking with friends.
It was great experience with the amazing waitress that served us , the food was delicious and everything was perfect ❤️❤️❤️❤️
The food was delicious and well portioned. My wife and I loved the ambience and service. Definitely a gem of the area. Thank you for the wonderful Dinner
Great flavors, limited vegetarian and vegan options, but all were very good! Friendly staff and manager also came and checked couple of times.
Deviled eggs were excellent.
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