What a lovely experience. The chef/ owner was so pleasant and knowledgeable about every dish that was brought out. The dishes were melt in your mouth. 10/10 experience and highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Scott Sloan
Yum!!!! Our dinner at Silvers Omakase last Saturday for my wife’s birthday was truly unforgettable, and we’re already looking forward to our next visit! We celebrated with friends and family, and even our adventurous six-year-old, who is a big fan of Silvers. The staff was absolutely wonderful—not only were they professional and attentive, but they were so kind and positive with our daughter, making the entire experience feel joyful and inclusive.
Every bite of food was extraordinary, with flavors that were both bold and refined. Silvers made the night magical, and we can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Mark Sawyer
BEWARE! They will take your credit card information and use charge you full price even if you cancel in time! Also, read reviews.. there are better places in town with better portions, pricing and quality.
Atmosphere: 1
Food: 1
Service: 1
Kristina Fragale
I was disappointed. Ambiance and service were lovely, but the majority of the bites were bland and uninteresting. For the price tag I would not return.
Atmosphere: 4
Food: 3
Service: 4
bill sanderson
A very fun experience. Food was phenomenal the service was fun and personal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Cybele Fishman
Go eat here immediately! My husband and I had a phenomenal dinner last night.
Not just an exquisitely imagined and rendered omakase, but an extremely personal experience between chefs and diner. In a world where real connection between human beings is becoming scarce, eating beautiful and delicious food in front of the people who make it bridges that gap and makes for a very special evening.
Chef Lee is extremely attentive to detail, from the cuts of fish to the rice he imports from Japan and polishes daily- the rice is simultaneously delicate, but chewy, and earthy. Amazing. The ginger is homemade and wow! As is the wasabi.
Hard to choose my favorite dish - the scallop, the handroll, or the uni - there are no losers in the 10 or so courses. If you think you don’t like mackerel, you will love it here. From a few grains of sea salt to 3 drops of high quality soy sauce, each piece of fish is lovingly prepared to show off its quality.
I usually don’t order the wine pairings as I find they are dumbed down, but this one was great- a chiquet champagne, a lieu dit melon de bourgogne, a julien haart mosel riesling, a chateau de plaisance ronceray anjou blanc, and a tinus lubéron- interesting choices which paired very well.
I live in NYC and we have no shortage of excellent omakase restaurants. What set this one apart is the kind, warm welcoming team of four gentlemen who make it happen - it is a restaurant which is clearly a labor of love and it shines in every way. ?
Atmosphere: 5
Food: 5
Service: 5
Josh Trosky
Wonderful experience all around and an excellent addition to the local food scene!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey
Okay… where do I start? Tucked away in the middle of the Funk Zone, it creates its own scene. But the music lets you know it doesn’t take itself too serious. Perfect jazz in the dining area, Peaches & Lee in the bathroom (look them up). The glassware, the seats, the lighting… all on point. Oh… the food… unbelievable. I’ve been to Omakase spots from Tokyo to NYC, and these guys are a gem that Santa Barbara should be shouting about. If Omakase is your thing, this is it. The timing, the order of service, the sake pairing… a story impeccably told and a feast worthy of the most eager sushi fan. And the team? Doesn’t get any better. Truly an experience to be had. Thank you Silvers, for an unforgettable night out. World class.
Atmosphere: 5
Food: 5
Service: 5
Caroline D
We just got home from an incredibly special experience at Silvers. The sushi chefs are wonderfully knowledgeable and passionate about their craft, and the details of every dish are both subtle and powerful. We enjoyed every mouthful, conversation shared, tidbit about each dish and sake pairings and can't wait to return. Bravo to this team for caring about what they do. It goes a very long way and leaves a lasting impression.
Atmosphere: 5
Food: 5
Service: 5
RI TA
We typically go to a lot of omakase spots and we were very excited to try this place. But unfortunately the owner thinks he’s cool and immune to treat their customers so poorly. It was a little weird to see how empty it was for a Saturday booming summer weekend. We were the only guests there +1 more guy. But seriously, NEVER GO HERE. THE WORST OMAKASE IN THE WORLD. SAVE YOUR TIME ANS MONEY. Or go to the Montecito sushi bar for a better experience in town. What was supposed to be a special evening turned into an absolute nightmare, all because of the extremely disrespectful and condescending attitude of the chef/owner. The chef hasn’t been been to Japan once.
We are generally excited about omakase experiences and like to get to know a lot about the food and restaurant, but the moment we started asking questions, the chef/ owner got super mad and took everything very personally, and got visibly upset when we simply asked why they don't offer extra bites to buy.
For having paid $1,000 for this, very honestly, the food itself was mediocre. I can’t believe we left the restaurant not only feeling humiliated but still hungry, and when we requested to BUY additional bites, the chef got offended and pretty much kicked us out. They didn't even allow us to finish our drinks. It was unlike anything we've ever experienced and I don’t wish for anyone to experience this.
As if the dinner itself wasn’t bad enough, on our way out, when we tried to give feedback, the person who handed us our jackets shut the door in our faces before we could even finish talking.
This restaurant clearly doesn’t understand the meaning of hospitality, and it’s hard to imagine it will last long if they continue to treat customers this way. I strongly advise against going here. No one should ever have to live such an awful experience, especially at this unjustified price.
I found Silvers Omakase through the Michelin guide app, and there is a reason for it. For what it's worth, this is a Michelin-worthy restaurant from start to finish. I have recently been to a two-Michelin-starred sushi restaurant and a single-Michelin-starred contemporary restaurant, and Silvers Omakase has the personalized and professional touch of those restaurants.
For personalized experiences, I entered a few minutes before seating. I was greeted warmly and with a glass of champagne. Quickly, the other guests arrived, and we were seated. The staff was introduced and welcomed us. The dining room is beautiful. It is dark but still well-lit, focusing on the food, the customers, and the Chiefs. My seat had my name handwritten, and because I was solo and using my phone often, they even provided me with a pad for my phone.
Each omakase set was unique, flavorful, and well thought out. I also ordered two bottles of sake, picking the recommended complimentary bottle. Even the guests around us were invigorated by the environment, which welcomed conversation (hopefully, my sake didn’t hurt my fellow constituents).
I also left a gift I had purchased and was text by the restaurant to coordinate picking it up. Proving the commitment to customer service which becomes rarer daily.
It is well worth 5 stars, and the price is entirely reasonable for the food and experience.
Atmosphere: 5
Food: 5
Service: 5
Elan Benor
I loved the omakase experience! The quality of the food was amazing and the place itself was beautiful. I love the personal touch, getting to meet the chef and watching him prepare the sushi. I’m definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Santa Barbara
Unjustified premium price, for sushi that is average and bland. This was my first visit, and sadly, it will be my last. The restaurant's decor is nice, but the overall experience was disappointing. The chef/ owner came across as arrogant with lack of customer service and gave off an uncomfortable sense of
*CULTURAL APPROPRIATION*
Atmosphere: 2
Food: 1
Service: 1
Zaryn Dentzel
Way overrated. Went here and left hungry. Asked why they didn’t have more food for people who were hungry and they argued with me and weren’t very nice about it. I eat at the best restaurants and this place has no reason to be on Michelin guide. Many other places in Santa Barbara better to go than here.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Albacore, Wagyu Beef, Sushi
The Berb
We typically go to a lot of omakase spots and we were very excited to try this place. But unfortunately the owner thinks he’s cool and immune to treat their customers so poorly. It was a little weird to see how empty it was for a Saturday booming summer weekend. We were the only guests there +1 more guy. But seriously, NEVER GO HERE. THE WORST OMAKASE IN THE WORLD. SAVE YOUR TIME ANS MONEY. Or go to the Montecito sushi bar for a better experience in town. What was supposed to be a special evening turned into an absolute nightmare, all because of the extremely disrespectful and condescending attitude of the chef/owner. The chef hasn’t been been to Japan once.
We are generally excited about omakase experiences and like to get to know a lot about the food and restaurant, but the moment we started asking questions, the chef/ owner got super mad and took everything very personally, and got visibly upset when we simply asked why they don't offer extra bites to buy.
For having paid $1,000 for this, very honestly, the food itself was mediocre. I can’t believe we left the restaurant not only feeling humiliated but still hungry, and when we requested to BUY additional bites, the chef got offended and pretty much kicked us out. They didn't even allow us to finish our drinks. It was unlike anything we've ever experienced and I don’t wish for anyone to experience this.
As if the dinner itself wasn’t bad enough, on our way out, when we tried to give feedback, the person who handed us our jackets shut the door in our faces before we could even finish talking.
This restaurant clearly doesn’t understand the meaning of hospitality, and it’s hard to imagine it will last long if they continue to treat customers this way. I strongly advise against going here. No one should ever have to live such an awful experience, especially at this unjustified price.
What a lovely experience. The chef/ owner was so pleasant and knowledgeable about every dish that was brought out. The dishes were melt in your mouth. 10/10 experience and highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Yum!!!! Our dinner at Silvers Omakase last Saturday for my wife’s birthday was truly unforgettable, and we’re already looking forward to our next visit! We celebrated with friends and family, and even our adventurous six-year-old, who is a big fan of Silvers. The staff was absolutely wonderful—not only were they professional and attentive, but they were so kind and positive with our daughter, making the entire experience feel joyful and inclusive.
Every bite of food was extraordinary, with flavors that were both bold and refined. Silvers made the night magical, and we can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
BEWARE! They will take your credit card information and use charge you full price even if you cancel in time! Also, read reviews.. there are better places in town with better portions, pricing and quality.
Atmosphere: 1
Food: 1
Service: 1
I was disappointed. Ambiance and service were lovely, but the majority of the bites were bland and uninteresting. For the price tag I would not return.
Atmosphere: 4
Food: 3
Service: 4
A very fun experience. Food was phenomenal the service was fun and personal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Go eat here immediately! My husband and I had a phenomenal dinner last night.
Not just an exquisitely imagined and rendered omakase, but an extremely personal experience between chefs and diner.
In a world where real connection between human beings is becoming scarce, eating beautiful and delicious food in front of the people who make it bridges that gap and makes for a very special evening.
Chef Lee is extremely attentive to detail, from the cuts of fish to the rice he imports from Japan and polishes daily- the rice is simultaneously delicate, but chewy, and earthy. Amazing. The ginger is homemade and wow! As is the wasabi.
Hard to choose my favorite dish - the scallop, the handroll, or the uni - there are no losers in the 10 or so courses. If you think you don’t like mackerel, you will love it here. From a few grains of sea salt to 3 drops of high quality soy sauce, each piece of fish is lovingly prepared to show off its quality.
I usually don’t order the wine pairings as I find they are dumbed down, but this one was great- a chiquet champagne, a lieu dit melon de bourgogne, a julien haart mosel riesling, a chateau de plaisance ronceray anjou blanc, and a tinus lubéron- interesting choices which paired very well.
I live in NYC and we have no shortage of excellent omakase restaurants. What set this one apart is the kind, warm welcoming team of four gentlemen who make it happen - it is a restaurant which is clearly a labor of love and it shines in every way. ?
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience all around and an excellent addition to the local food scene!
Atmosphere: 5
Food: 5
Service: 5
Okay… where do I start? Tucked away in the middle of the Funk Zone, it creates its own scene. But the music lets you know it doesn’t take itself too serious. Perfect jazz in the dining area, Peaches & Lee in the bathroom (look them up). The glassware, the seats, the lighting… all on point. Oh… the food… unbelievable. I’ve been to Omakase spots from Tokyo to NYC, and these guys are a gem that Santa Barbara should be shouting about. If Omakase is your thing, this is it. The timing, the order of service, the sake pairing… a story impeccably told and a feast worthy of the most eager sushi fan. And the team? Doesn’t get any better. Truly an experience to be had. Thank you Silvers, for an unforgettable night out. World class.
Atmosphere: 5
Food: 5
Service: 5
We just got home from an incredibly special experience at Silvers. The sushi chefs are wonderfully knowledgeable and passionate about their craft, and the details of every dish are both subtle and powerful. We enjoyed every mouthful, conversation shared, tidbit about each dish and sake pairings and can't wait to return. Bravo to this team for caring about what they do. It goes a very long way and leaves a lasting impression.
Atmosphere: 5
Food: 5
Service: 5
We typically go to a lot of omakase spots and we were very excited to try this place. But unfortunately the owner thinks he’s cool and immune to treat their customers so poorly. It was a little weird to see how empty it was for a Saturday booming summer weekend. We were the only guests there +1 more guy. But seriously, NEVER GO HERE. THE WORST OMAKASE IN THE WORLD. SAVE YOUR TIME ANS MONEY. Or go to the Montecito sushi bar for a better experience in town. What was supposed to be a special evening turned into an absolute nightmare, all because of the extremely disrespectful and condescending attitude of the chef/owner. The chef hasn’t been been to Japan once.
We are generally excited about omakase experiences and like to get to know a lot about the food and restaurant, but the moment we started asking questions, the chef/ owner got super mad and took everything very personally, and got visibly upset when we simply asked why they don't offer extra bites to buy.
For having paid $1,000 for this, very honestly, the food itself was mediocre. I can’t believe we left the restaurant not only feeling humiliated but still hungry, and when we requested to BUY additional bites, the chef got offended and pretty much kicked us out. They didn't even allow us to finish our drinks. It was unlike anything we've ever experienced and I don’t wish for anyone to experience this.
As if the dinner itself wasn’t bad enough, on our way out, when we tried to give feedback, the person who handed us our jackets shut the door in our faces before we could even finish talking.
This restaurant clearly doesn’t understand the meaning of hospitality, and it’s hard to imagine it will last long if they continue to treat customers this way. I strongly advise against going here. No one should ever have to live such an awful experience, especially at this unjustified price.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
I found Silvers Omakase through the Michelin guide app, and there is a reason for it. For what it's worth, this is a Michelin-worthy restaurant from start to finish. I have recently been to a two-Michelin-starred sushi restaurant and a single-Michelin-starred contemporary restaurant, and Silvers Omakase has the personalized and professional touch of those restaurants.
For personalized experiences, I entered a few minutes before seating. I was greeted warmly and with a glass of champagne. Quickly, the other guests arrived, and we were seated. The staff was introduced and welcomed us. The dining room is beautiful. It is dark but still well-lit, focusing on the food, the customers, and the Chiefs. My seat had my name handwritten, and because I was solo and using my phone often, they even provided me with a pad for my phone.
Each omakase set was unique, flavorful, and well thought out. I also ordered two bottles of sake, picking the recommended complimentary bottle. Even the guests around us were invigorated by the environment, which welcomed conversation (hopefully, my sake didn’t hurt my fellow constituents).
I also left a gift I had purchased and was text by the restaurant to coordinate picking it up. Proving the commitment to customer service which becomes rarer daily.
It is well worth 5 stars, and the price is entirely reasonable for the food and experience.
Atmosphere: 5
Food: 5
Service: 5
I loved the omakase experience! The quality of the food was amazing and the place itself was beautiful. I love the personal touch, getting to meet the chef and watching him prepare the sushi. I’m definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Unjustified premium price, for sushi that is average and bland. This was my first visit, and sadly, it will be my last. The restaurant's decor is nice, but the overall experience was disappointing. The chef/ owner came across as arrogant with lack of customer service and gave off an uncomfortable sense of
*CULTURAL APPROPRIATION*
Atmosphere: 2
Food: 1
Service: 1
Way overrated. Went here and left hungry. Asked why they didn’t have more food for people who were hungry and they argued with me and weren’t very nice about it. I eat at the best restaurants and this place has no reason to be on Michelin guide. Many other places in Santa Barbara better to go than here.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Albacore, Wagyu Beef, Sushi
We typically go to a lot of omakase spots and we were very excited to try this place. But unfortunately the owner thinks he’s cool and immune to treat their customers so poorly. It was a little weird to see how empty it was for a Saturday booming summer weekend. We were the only guests there +1 more guy. But seriously, NEVER GO HERE. THE WORST OMAKASE IN THE WORLD. SAVE YOUR TIME ANS MONEY. Or go to the Montecito sushi bar for a better experience in town. What was supposed to be a special evening turned into an absolute nightmare, all because of the extremely disrespectful and condescending attitude of the chef/owner. The chef hasn’t been been to Japan once.
We are generally excited about omakase experiences and like to get to know a lot about the food and restaurant, but the moment we started asking questions, the chef/ owner got super mad and took everything very personally, and got visibly upset when we simply asked why they don't offer extra bites to buy.
For having paid $1,000 for this, very honestly, the food itself was mediocre. I can’t believe we left the restaurant not only feeling humiliated but still hungry, and when we requested to BUY additional bites, the chef got offended and pretty much kicked us out. They didn't even allow us to finish our drinks. It was unlike anything we've ever experienced and I don’t wish for anyone to experience this.
As if the dinner itself wasn’t bad enough, on our way out, when we tried to give feedback, the person who handed us our jackets shut the door in our faces before we could even finish talking.
This restaurant clearly doesn’t understand the meaning of hospitality, and it’s hard to imagine it will last long if they continue to treat customers this way. I strongly advise against going here. No one should ever have to live such an awful experience, especially at this unjustified price.
Atmosphere: 1
Food: 3
Service: 1
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