Szechuan Restaurant
1994 Cliff Dr, Santa Barbara
(805) 564-7651
Customers' Favorites
Sichuan Boiled Fish Shui Zhu Yu
Singapore Noodles
Hot and Sour Soup
Kung Pao Chicken
Dan Dan Noodles
Seafood Medley
Fried Rice
Sides
Utensils
Cup of Sweet and Sour Sauce
Cup of Hot Mustard
Chili sauce
Beverages
Diet Coke
Apple Juice / 蘋果汁
Coke
Dr Pepper
Jasmine Tea
hot .
Jia Duo Bao Chinese Herbal Tea
Lemonade / 檸檬水
Mango Iced Tea / 芒果冰茶
Milk Tea / 奶茶
Sprite
Lunch specials
General Tao's Chicken (午) 左宗棠雞
Spicy. Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.).
Moo Goo Gai Pan (午) 蘑菇雞片
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Chicken Chow Mein (午) 雞肉炒麵
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Orange Peel Chicken (午) 陳皮雞
Spicy. Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Kung Pao Chicken (午) 宮保雞丁
Spicy.Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Pork Chow Mein (午) 豬肉炒麵
Served with an egg roll, a cream cheese wonton and white rice . Substitute brown rice at an additional price.
Twice Cooked Pork (午) 回鍋肉
Spicy. Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sweet & Sour Chicken (午) 甜酸雞
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sweet & Sour Pork (午) 甜酸肉
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Szechuan Pork (午) 魚香肉絲
Spicy. Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Pork with Mushrooms (午) 蘑菇肉片
Served with an egg roll, a cream cheese wonton and white rice . Substitute brown rice at an additional price.
BBQ Pork with Broccoli (午) 叉燒芥蘭
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Beef with Broccoli (午) 芥蘭牛肉
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Beef with Snow Peas (午) 雪豆牛肉
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Beef Chow Mein (午) 牛肉炒麵
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sesame Beef (午) 芝麻牛肉
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Mongolian Beef (午) 蔥爆牛肉
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Kung Pao Beef (午) 宫保牛肉
Spicy.Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Szechuan Eggplant (午) 魚香茄子
Spicy.Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sautéed Spinach with Garlic (午) 蒜炒菠菜
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Tofu Homemade Style (午) 家常豆腐
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sautéed String Beans (午) 干扁四季豆
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Vegetable Chow Mein (午) 素菜炒麵
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sautéed Mixed Vegetables (午) 素什錦
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Orange Peel Shrimp (午) 陳皮蝦
Spicy.Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Imperial 3 Delight (午)油爆三鮮
Shrimp, beef and chicken. Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sweet & Sour Shrimp (午) 甜酸蝦
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Imperial Shrimp (午) 油爆蝦
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Szechuan Shrimp (午) 魚香蝦
Spicy..Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Kung Pao Shrimp (午) 宫保蝦
Spicy.Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( Soup is not available for take out order. Substitute brown rice at an additional price.)
Sides
Utensils
Crispy noodles (麵干)
Chili Sauce (辣椒醬)
I would like to tip for the restaurant
Cup of Sweet and Sour Sauce
Cup of Hot Mustard
Appetizers
Shanghai Steamed Dumplings (小 籠包)
6 pieces. Xiao long bao. Juicy pork filled steamed dumplings.
Egg Rolls (春捲)
4 pieces. Vegetarian egg rolls available upon request.
Pot Stickers (鍋 貼)
8 pieces. Steamed available upon request.
Crab Rangoon (蟹 角)
8 pieces. Cream cheese wontons.
Chinese Scallion Flatbread (蔥油餅)
Taiwanese Popcorn Chicken (small) (鹹酥雞)
Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil.
Beef Skewers (牛肉串)
4 pieces.
BBQ Spareribs (烤排骨)
4 pieces.
Sesame Chicken Salad (雞沙拉)
Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing.
Soups
Egg Drop Soup (蛋花湯)
Hot & Sour Soup (酸辣湯)
Spicy.
Wonton Soup (餛飩湯)
Wor Wonton Soup (窩餛飩湯)
Shrimp, chicken, vegetables and pork-filled wonton dumplings.
Sizzling Rice Soup (三鮮鍋巴湯)
Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice.
West Lake Beef Soup (西湖牛肉湯)
Minced beef mixed with egg white, mushroom, bamboo shoots, and celery.
Seafood Hot & Sour Soup (海鮮酸辣湯)
Spicy. Shrimp, scallops, imitation crab meat, fish, tofu, carrots, bamboo shoots and mushrooms.
Chicken
Kung Pao Chicken (宮保雞丁)
Spicy. With peanuts and water chestnuts in a spicy chili sauce.
Orange Peel Chicken (陳皮雞)
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
General Tao's Chicken (左宗棠雞)
Spicy. Crispy bites of chicken in a sweet and spicy ginger sauce.
Szechuan Chicken (魚香雞)
Spicy. Sliced white meat chicken sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Sesame Chicken (芝麻雞)
Tender slices of chicken tossed in a tangy sesame sauce.
Curry Chicken (咖哩雞丁)
Spicy. With bell peppers, carrots and onions in a yellow curry sauce
Crispy Garlic Chicken(脆皮雞)
Spicy. Tender strips of chicken breast lightly breaded and served under our chef's famous sweet hot garlic sauce.
Sweet & Sour Chicken (甜酸雞)
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Hot Pepper Chicken (小炒雞)
Spicy. White meat chicken sautéed with four types of spicy peppers.
Chicken with Broccoli (芥蘭雞)
Mandarin Crispy Chicken (溜炒雞)
Spicy. Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli.
Moo Shu Chicken (木須雞)
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Cashew Chicken (腰果雞)
Sizzling Black Pepper Chicken (黑胡椒雞片)
Spicy. Sliced chicken sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter
Lemon Chicken (檸檬雞)
Lightly breaded chicken cutlets served with a zesty citrus sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Moo Goo Gai Pan (蘑菇雞片)
White meat chicken sautéed with bamboo shoots, carrots, pea pods and fresh mushrooms.
Beef
Mongolian Beef (葱爆牛肉)
Slices of beef stir-fried with fresh green onions.
Sichuan Boiled Beef (水煮牛肉)
Spicy. Shui zhu niu. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.
Beef with Broccoli (芥蘭 牛肉)
Kung Pao Beef (宮保牛肉)
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Szechuan Beef Strips (干扁牛肉絲)
Spicy. Strips of beef sautéed with shredded carrots and green onions in a spicy garlic sauce.
Spicy Basil Beef (九層牛)
Spicy. Tender sliced of beef stir-fried with shredded ginger, fresh thai basil, and red chili peppers.
Hot Pepper Beef (小炒牛)
Spicy. Slices of beef sautéed with four types of spicy peppersEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Sesame Beef (芝麻牛肉)
Slices of beef tossed in a tangy sesame sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Beef with Snow Peas (雪豆 牛肉)
Orange Peel Beef (陳皮 牛肉)
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Pork
Moo Shu Pork (木須肉)
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.Entrees served with steamed rice. Fried rice or brown rice with an additional price.
Ma Puo Tofu (麻婆豆腐)
Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.
Sweet & Sour Pork (甜酸肉)
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Szechuan Pork (魚香肉絲)
Spicy. Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Twice Cooked Pork (回鍋肉)
Spicy. Sliced pork and mixed vegetables tossed in a spicy garlic sauce.
BBQ Pork with Snow Peas (叉燒 雪豆)
Honey glazed roasted pork with snow peas and water chestnuts.
Pork with 5 Spice Tofu (香干肉絲)
Shredded pork stir-fried with Chinese five-spice pressed tofu and cilantro.
Seafood
Szechuan Shrimp (魚香蝦)
Spicy. Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Honey Walnut Shrimp (脆皮核桃蝦)
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.
Seafood Medley (海鮮豆腐煲)
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a Chinese clay potEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Mandarin Crispy Shrimp (溜炒蝦仁)
Spicy. Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli.
Sichuan Boiled Fish (水煮魚)
Spicy. Shui zhu yu. Boiled sole fish fillet in a spicy dry chili and peppercorn sauce.
Sole Fish Fillet (清蒸魚片)
Steamed with fresh ginger and green scallions in a light soy sauce.
Kung Pao Seafood (宮保)
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Salt & Pepper Shrimp (椒鹽蝦)
SpicyEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Shrimp with Lobster Sauce (蝦龍糊)
With mushrooms, bamboo shoots, and green peas in egg white sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Sweet & Sour Shrimp (甜酸蝦)
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Kung Pao 3 Delight (宮保三鮮)
Spicy. Shrimp, chicken and beef sautéed with peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Lover's Shrimp (鴛鴦蝦)
Hot braised shrimp paired with shrimp sautéed in white wine sauce and garnished with fresh steamed broccoli.
Imperial Shrimp (油爆蝦)
Sautéed with snow peas, broccoli and carrots in a garlic sauce.
Shrimp & Scallop in Black Bean Sauce (豆鼓干貝蝦)
Large sea scallops and shrimp sautéed in black bean sauce served on a bed of steamed broccoli.
Spicy Basil Scallop (九層干貝)
Spicy. Large sea scallops sautéed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter.
Imperial White Fish Fillet (油 爆魚片)
Sautéed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce.
Orange Peel Shrimp (陳皮蝦)
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Shrimp Moo Shu (木須蝦)
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Duck
Crispy Roasted Duck (香酥鴨)
A roasted half duck marinated in Chinese five spice and served with hoisin Peking sauce.
Crispy Moo Shu Duck (木須鴨)
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Lamb
Cumin Lamb (孜然羊肉)
Spicy. Slices of lamb sautéed with onions and cumin spice.
Mongolian Lamb (葱爆羊肉)
Sliced lamb stir-fried with fresh green onions.
Hot Pepper Lamb (小炒羊)
Spicy. Sliced lamb sautéed with four types of spicy peppers.
Spicy Basil Lamb (九層羊)
Spicy. Sliced of lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.
Cilantro Lamb (香菜羊)
Thin sliced lamb sautéed with cilantro, red pepper, jalapeño pepper.
Spareribs
Spareribs with Garlic Pepper Salt (椒鹽排骨)
Spicy. Wok-tossed with garlic pepper salt. Bite-size.
Sesame Spareribs (芝麻排骨)
Tossed in a tangy sesame sauce. Bite-size.
Capital Spareribs (京都排骨)
Glazed in a savory and sweet BBQ sauce. Bite-size.
Vegetarian
Sautéed String Beans (干扁四季豆)
Spicy upon request.
Szechuan Eggplant (魚香茄子)
Spicy. In hot garlic sauce.
Soy Orange Peel Chicken or Beef (素 陳皮雞 (牛)
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Soy Vegetarian Sizzling Black Pepper Chicken (素黑胡椒難片)
Spicy. Soy chicken slices sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platterEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Kung Pao (宮保)
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Tofu Homemade Style (家常豆腐)
Spicy. Fried firm tofu with mixed vegetables in a spicy garlic sauce.
Soy General Tao's Chicken (素左雞)
Spicy. Crispy bites of soy chicken in a sweet and spicy ginger sauce.
Sautéed Mixed Vegetables (素什錦)
Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce. Steamed available upon request. Add tofu at an additional price.
Spicy Basil Tofu (九層豆腐)
Spicy. Fresh fried tofu with shredded ginger, fresh Thai basil and chili pepper.
Sautéed Spinach with Garlic (蒜炒菠菜)
Soy Mongolian Beef (素蔥爆牛肉)
Stir-fried with fresh green scallions.
Soy Beef with Broccoli (素芥蘭牛肉)
Vegetable Moo Shu (素木須)
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauceEntrees served with steamed rice. Fried rice or brown rice with an additional price.
Shiitake Mushroom with Baby Bok Choy (冬菇菜)
Soy Sesame Chicken or Beef (素芝麻難 (牛
Tossed in a tangy sesame sauce.
Braised Eggplant in Hoisin Peking Sauce (醬爆茄)
Noodles
Chow Mein (炒麵)
Soft whole-grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts.
Chow Fun (河粉)
Wide rice noodles.
Dan Dan Mian (擔擔麵)
Spicy. A signature noodle dish of Chinese Sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce.
Singapore Noodles (星洲米粉)
Spicy. Shrimp, BBQ pork, eggs and thin rice noodles stir-fried in a yellow curry sauce.
Pan Fried Noodles (兩麵黃)
Semi-crisp whole-grain noodles topped with stir-fried vegetables.
Zha Jiang Mian (炸醬麵)
Topped with ground pork, bean sprouts, cucumbers and stir-fried zha jiang bean curd sauce.
Jam Bong Spicy Noodle Soup (炒馬麵
Spicy. Korean spicy noodle soup with pork, shrimp, scallops, fish and vegetables.
Rice
Vegetable Fried Rice (素菜炒飯)
Pineapple Fried Rice (鳳梨炒飯)
With shrimp and cashew nuts.
Steamed White Rice (白飯)
Shrimp Fried Rice (蝦炒飯)
Plain Fried Rice (淨炒飯)
Yangzhou Fried Rice (揚州炒飯)
White fried rice with shrimp, BBQ pork, eggs and green scallion.
Chicken Fried Rice (雞炒飯)
Pork Fried Rice (豬肉炒飯)
Mixed Fried Rice (三鮮炒飯)
Shrimp, Beef, and Chicken .
BBQ Pork Fried Rice (叉燒炒飯)
Beef Fried Rice (牛炒飯)
Brown Rice (糙米)
Beverages
Diet Coke
Mango Iced Tea (芒果冰茶)
Milk Tea (奶茶)
Coke (可樂)
Lemonade (檸檬汁)
Jia Duo Bao Chinese Herbal Tea (加多寶涼茶)
Sprite (雪碧)
Dr Pepper (胡椒先生)
Jasmine Tea (茉莉花熱茶)
Hot.
Apple Juice (蘋果汁)
Chinese Menu - Cold Dish (冷盤類)
Pickled Cucumber Salad (涼拌黃瓜)
Chilled sliced cucumber dressed in white vinegar and garlic (Ra.
Fu Qi Fei Pian (夫妻肺片)
Spicy. Chilled sliced tripe and shank in chili oil mixed with cilantro, celery, and green scallion.
Ma La Beef Tripe (麻辣牛肚)
Spicy. Chilled beef tripe mixed with spicy peppercorn sauce.
Suan Ni Bai Rou (蒜泥白肉)
Spicy. Sliced pork belly served in garlic chili oil , soy sauce, and garnished with cilantro.
Chinese Menu - Pork (豬肉類)
Green Pepper Pork (青椒肉絲)
Shredded pork sautéed with shredded green pepper and ginger.
Ma Puo Tofu Pork (麻婆豆腐)
Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.
Country Style Pork (農家小炒肉)
Spicy. Sliced pork sautéed with shredded bell pepper and potatoes in four kinds of chili pepper.
Huo Bao Fe Chang (火爆肥腸)
Spicy. Sliced pork intestines sautéed with snow peas, carrots, cucumber, garlic and dry red peppers (.
Szechuan Spicy Won Ton Pork (紅油炒手)
Spicy.
Capital Spareribs (京都排骨)
Pork with 5 Spice Tofu (香干肉絲)
Shredded pork stir-fried with Chinese five-spice pressed tofu and cilantro.
Spareribs with Garlic Pepper Salt (椒鹽排骨)
Sweet & Sour Spareribs (糖醋排骨)
Szechuan Pork (魚香肉絲)
Spicy. Shredded pork sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Wok Tossed Offal Pork (乾鍋肥腸)
Spicy. Wok tossed dry chili pepper mixed with sliced intestine, cashew nuts, peanuts, sesame seed and bell pepper.
Chinese Menu - Chicken & Duck (雞鴨類)
Taiwanese Popcorn Chicken (雞酥雞) (Large)
Crunchy bite-size morsels of boneless chicken, seasoned with a blend of spices and basil.
Chinese Style Kung Pao Chicken (中式宮保雞丁)
Spicy. Dark meat chicken sautéed with dry chili, dry peppercorn and peanuts.
La Zi Ji Ding (辣子雞丁)
Spicy. Tossed dry sautéed chicken, dried chili pepper, and cucumber.
Dry Tossed Chili Pepper Chicken (乾鍋飄香雞)
Spicy. Dark meat chicken dry sautéed with peanuts, cashew nuts, sesame seeds and dry chili.
Chicken with 5 Spice Tofu (香干雞絲)
Shredded white meat chicken stir-fried with Chinese five-spice pressed tofu and cilantro.
Crispy Roasted Duck (香酥鴨)
A roasted half duck marinated in Chinese five spice and served with hoisin sauce.
Hot Pepper Chicken (小炒雞)
Spicy. Slices of white meat chicken sautéed with potato and four types of spicy peppers.
Chinese Menu - Lamb (羊肉類)
Hot Pepper Lamb (小炒羊)
Spicy. Slices lamb sautéed with four types of spicy pepper.
Spicy Basil Lamb (九層羊)
Spicy. Slices lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.
Cilantro Lamb (香菜羊)
Thin sliced lamb sautéed with cilantro, red pepper, jalapeño pepper.
Cumin Lamb (孜然羊)
Spicy. Slices of lamb sautéed with onions and cumin spice.
Chinese Menu - Beef (牛肉類)
Chinese Style Beef Stew (紅燒牛腩)
.
Hot Pepper Beef (小炒牛肉)
Spicy. Slices of beef sautéed with four types of spicy peppers.
Beef with 5 Spice Tofu (香干牛肉絲)
Shredded beef stir-fried with Chinese five spice pressed tofu and cilantro.
Hot Pepper Beef Tripe (小炒牛肚)
Spicy. Slices of tripe sautéed with four types of spicy peppers.
Black Pepper Beef (黑胡椒牛)
Sliced beef sautéed with mushrooms and onions in a spicy black pepper sauce served on top of sizzling platter.
Cumin Beef (孜然牛肉)
Spicy. Slices of beef sautéed with onions and cumin spice.
Green Pepper Beef (青椒牛肉絲)
Shredded beef sautéed with green pepper beef and ginger.
Sichuan Boiled Beef (水煮牛)
Spicy. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.
Chinese Menu - Seafood (海鮮類)
Sichuan Boiled 2 Flavor (水煮兩樣)
Spicy. Sole fish fillet and beef in a spicy dry chili and peppercorn sauce.
Sha Guo Suan Cai Yu Pian (沙鍋酸菜魚片)
Sole fish fillet mixed with pickled mustard green and red chili served in a hot clay pot.
Ma La Tofu Fish Fillet (麻辣豆花魚)
Spicy. Silken tofu mixed with sole fillet and hot sauce.
Kung Pao Scallop (宮保干貝)
Spicy. Large sea scallop sautéed with dry chili, dry peppercorn and peanuts.
Chong Qing Spicy Shrimp (重慶辣子蝦)
Spicy. Tossed dry sautéed shrimp, dried chili pepper, and cucumber.
Dou Chi Scallop (豆豉干貝)
Large sea scallop sautéed in black bean sauce served on a bed of steamed broccoli.
Fish in Black Bean Sauce (豆豉魚片)
Sole fish fillet with green pepper and onion in black bean sauce.
Seafood Medley (海鮮豆腐煲)
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a Chinese clay pot.
Shrimp with Scrambled Egg (蝦仁炒蛋)
Chinese Menu - Vegetable (蔬菜類)
Fan Qie Chao Dan (番茄炒蛋)
Chopped tomatoes sautéed with scrambled egg.
Qing Jiao Tu Dou Si (青椒土豆絲)
Shredded potato and bell pepper sautéed with garlic.
Szechuan Eggplant in Hot Garlic Sauce (魚香茄子)
Spicy.
Guo Ba Yin (過把引)
Spicy. Shredded potato, eggplant, and tomato mixed in spicy brown sauce.
Sautéed Spinach with Garlic (蒜炒菠菜)
Sautéed String Beans (炒四季豆)
Earth's 3 Treasures (地三鮮)
Chopped green bell pepper, potato, and eggplant mixed in brown sauce.
Gan Jiao Gao Li Cai (乾椒高麗菜)
Spicy. Cabbage sautéed with dry peppercorn.
Cu Liu Da Bai Cai (醋溜大白菜)
Napa cabbage sautéed with garlic and vinegar.
Sautéed Baby Bok Choy with Garlic (蒜炒青岡菜)
Chinese Menu - Fried Rice (炒飯類)
Shrimp Fried Rice (蝦仁炒飯)
Yangzhou Fried Rice (揚州炒飯)
White fried rice with shrimp, BBQ pork, eggs and green scallion.
Pork or Chicken Fried Rice (豬肉 (雞肉炒飯)
Mixed Fried Rice (三鮮炒飯)
Shrimp, beef and chicken with eggs and green scallion.
Beef Fried Rice (牛肉炒飯)
.
Pineapple Fried Rice (菠蘿炒飯)
With shrimp and cashew nuts.
Xing Jiang Fried Rice (新疆炒飯)
Lamb sautéed with onion and cumin spices.
Chinese Menu - Soups & Noodles (湯或麵條)
Dan Dan Mian (擔擔面)
Spicy.
Zha Jiang Mian (炸醬麵)
Chinese Scallion Flatbread (蔥油餅)
West Lake Beef Soup (西湖牛肉湯)
Minced beef mixed with egg white, mushroom, bamboo shoots, and celery.
Hot & Sour Soup (酸辣湯)
Spicy.
Pork Pot Stickers (鍋貼)
Beef Stew Noodle Soup (牛南湯麵)
Spicy.
Singapore Noodle (星洲米粉)
Spicy.
Egg Rolls (春捲)
Seafood Noodle Soup (海鮮湯麵)
Beef Chow Fun (乾炒牛河)
Wide rice noodles.
Pork Steamed Dumplings (水餃)
Jam Bong Spicy Noodle Soup (炒馬麵)
Spicy.
Beef Skewers (牛肉串)
Pork with Pickled Cabbage Noodle Soup (雪菜肉丝湯麵)
Pork with Shredded Preserved Mustard Stems Noodle Soup (榨菜肉絲湯麵)
Shanghai Steamed Dumplings (小龍包)
6 pieces. Xiao long bao.
Shredded Preserved Mustard Stems with Pork (榨菜肉絲湯)
Tomatoes Tofu Egg Drop Soup (番茄豆腐蛋花湯)
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Recent Reviews
I ordered togo five times so far, it’s always hot and fresh. They offer home delivery, it’s fast and pack it professionally. Make sure you ask for the secret menu, there are so many Chinese authentic dishes on it. Trust me, you won’t get disappointed. 非常道地非常好吃.
January 2025
Not bad! As soon as you look at the menu, you can tell that this is not a Sichuan restaurant, but the Cantonese dish "Dry Stir-fried Beef River" is quite satisfactory, and the Beidi Chili Sauce is even better! It may also be because I am hungry and feel good food.
August 2024
I’ve been a loyal customer for years. The food is always great and tasty. The price is reasonable and provides takeout and home delivery. They have variety menus, including Chinese and American style which is very impressive because they consider every customer from overseas. My family and I have tried almost everything on the menus, and no disappointments yet. Everything is fresh and delectable. We love their special spicy chili and spice level can be adjusted.The service is...
July 2023
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