Beque Korean Grill

Honestly, the “all you can eat” was mid at best. Ban chan side dishes were rather bland. The meat was fine, and there was plenty of it, but it was unremarkable.
The service was good enough. The price was reasonable enough. The place was clean enough.
Maybe the a la cart menu would have been better?

Atmosphere: 2

Food: 2

Service: 3

Huge portions and some of the best tasting meats I’ve had at a ayce kbbq spot.

Atmosphere: 5

Food: 5

Service: 5

What an amazing hidden gem! I can see how this place wouldn’t be for everyone but it has become my favorite kbbq place. The menu is smaller than most kbbq places but I like that it isn’t overwhelming. The side dishes were yummy and fresh and the waiter was very attentive. They change out the cooking plate often. And the price is also hard to beat

Atmosphere: 5

Food: 5

Service: 5

I used to go here decades ago. It's not as good as it used to be. The bulgogi was good (better than a certain chain in Fremont). The veggie pancake was excellent. The sides were ok. The japchae side tasted dry and not fresh. My son enjoyed the daikon side.

Atmosphere: 4

Food: 4

Service: 3

I used to go here decades ago. It's not as good as it used to be. The bulgogi was good (better than a certain chain in Fremont). The veggie pancake was excellent. The sides were ok. The japchae side tasted dry and not fresh. My son enjoyed the daikon side.

Atmosphere: 4

Food: 4

Service: 3

Horrible! Please avoid!

Atmosphere: 1

Food: 1

Service: 1

Decided to randomly have some AYCE KBBQ after some time.

I took my mom and we had a late lunch.

At $29 a head for AYCE, I thought it lacked options and quality that other KBBQ places had. We ended up eating quite a bit of brisket and steak.

Side dishes were not very good.

Parking in the plaza is usually pretty bad, but since we went at an off-time it wasn't too bad.

Not sure I will be back with the meat quality and sub par sides.

This place is top tier korean bbq in the area way better than other bigger places , here the service is the greatest

Atmosphere: 5

Food: 5

Service: 5

Cheap friendly place to eat love this place

Atmosphere: 5

Food: 5

Service: 5

Great fast service! Meat quality was okay but great for the price $29 a person. Lots of sides and dipping sauce sides. The grill plate does collect a bit of oil.

Atmosphere: 4

Food: 4

Service: 4

Great place… clean, great service, food is good quality

Atmosphere: 5

Food: 5

Service: 5

there was a weird smell of cleaning products as soon as you entered, with an older lady seemingly asleep on the bench in the front

our rice paper had a hair in it, and the meat was sub par

Atmosphere: 2

Food: 2

Service: 3

👍👍💯

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Korean BBQ

awful frozen and disgusting meat. dirty dishes. unpleasant smell of harsh cleaning solutions and a smell of tobacco. absolutely inedible meat. this is worst place i’ve ever been at… just go get mcdonald’s, that’s worth it and a lot cheaper.

Atmosphere: 1

Food: 1

Service: 1

Unfortunately, our experience at this Korean BBQ restaurant was very disappointing.

From the moment we walked in, we were hit with an unpleasant smell. The restroom reeked of harsh cleaning chemicals, which made the atmosphere even worse. We ordered beef belly, but it was frozen, tasted like liver, and was so tough it was impossible to chew. I even choked on a piece and had to pull the sinew out of my throat — absolutely unacceptable.

The classic bulgogi was bland, and the marinated one tasted like it was made with old meat. On top of that, the beer glasses were dirty.

The only positives were the service and a couple of side dishes. Our waitress was very nice, the service was fast, and the cucumbers and fish cakes were tasty. However, the meat was so bad it ruined the entire experience.

I understand this isn’t a fancy place, but even for $28 per person for all-you-can-eat, the quality of the food was unacceptable. We tried several kinds of bulgogi, but none of them were edible.

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: Cucumber Salad