Love the croissants and desserts. Would definite come back π
Atmosphere: 5
Food: 5
Service: 5
Anna
Does the management or staff even have an idea how to eat these desserts with the main course utensils they provide? Have they ever tried? It's simply impossible. Desserts require appropriate cutlery β a dessert fork and a spoon - not the heavy utensils meant for main dishes. Serving them this way shows a lack of care for the guest experience and makes enjoying the food unnecessarily difficult.
I love this place. I go quite often now that I've found it. The french toast croissant is my fav
Atmosphere: 4
Food: 5
Service: 4
Hermione Tiger
Please please please make more mushroom danish for the weekend for both locations! I regularly come for it, but 7 of 10 times it run out π
Atmosphere: 5
Food: 3
Service: 4
Newsha R
This place is becoming a joke. The music is so loud ππ’ and we asked if they could turn it down a bit and they girl at the counter said there is nothing we can do about the volume of the music. We won't be coming back.
Atmosphere: 1
Food: 1
Service: 1
Yirui Arlene Zhang
We went for brunch during a Saturday morning and arrived at around 10:30 am. The line was reasonable and it took us 15 min to get the bakery. The cashier and coffee took longer time.
Mango crossiant is very unique and tastes good - not too sweet and mango is soft with light cream.
Matcha crossiant is made with matcha-flavored flour and not sweet. No filling inside, which Is what we like.
Mushroom danish tastes great and savory.
French toast cube crossiant is unique but probably the least attractive among the ones we tried - It's quite sweet compared to other ones, but can match well with the matcha latte.
For drinks: Matcha latte has very strong matcha flavor and can be bitter toward the end, which Could be nice for people who like the style. Cafe latte is also very good.
The vibe is fine, though loud. There are usually seats available after getting the bakery.
Would Love to go again and try more items!
Atmosphere: 4
Food: 5
Service: 5
Michelle Barnes
I arrived on a Saturday just before 11am. There was a line out the door and the wait to order was 20 mins (though when I left the line wasn't that bad, so maybe I came at a busier time). Unfortunately, they were all out of a few items, including the ham and cheese croissant that I'd been hoping to try. I ordered the matcha chocolate croissant, pecan cinnamon roll, and the mango croissant. The mango croissant was by far my favorite with its perfectly ripe mango pieces, delicious cream, and flaky croissant. The cinnamon roll was also a pleasant surprise, though the pastry was a little tougher than I prefer. The matcha chocolate croissant was just alright. I wasn't tasting a strong matcha flavor from it. While they do have indoor seating, it was completely packed the entire time I was there, and they don't allow you to save seats before you order. The staff were friendly and did a great job especially with packing my mango croissant to go as it was placed in a flat paper tray with a taller plastic covering overhead so it actually survived the drive back.
Atmosphere: 4
Food: 4
Service: 5
Avi B
customer service are horrible no place to seat and when you find a place to seat, they get you up and say you have to pay first after waiting in line for 30 minutes. Food is great but customer service is bad.
Excellent pastries. Incredibly slow and inefficient line and checkout system. Just let people grab their own pastries like every other bakery in the area and put that staff on checking people out. Would reduce the line dramatically.
Some dog took a dump in there and people were tracking it all over the store before anyone noticed. Yes it smelled bad for a while. You should enforce a no dog policy
Atmosphere: 1
Food: 4
Service: 3
Kusum S.
Amazingly Delicious Almond Croissant and Mango Croissant I never had before ππ Must Try
Atmosphere: 3
Food: 4
Service: 4
Andrea Zhou
We walked in on a Saturday morning 7:30am. The pastries should be fresh out of oven, but for some reason we felt the cranberry pistachio escargot's dough was a little sour; and the almond kouign amann wasn't cripsy at all, but rather only hard and thick to chew. I still believe this is one of the best crossaint places within Santa Clara/West San Jose area, but only in this limited region. For the three pastries we ordered, it costed $26, not worth the price is my take. In addition, there is only one cashier to checkout, creating a long wait line. Not very effective.
Atmosphere: 3
Food: 3
Service: 2
Bobae Joo
I bought a slice of Basque cheesecake a while ago. When I got home and tried it, it was a complete salt lump. I've never had cheesecake this salty.
Food: 1
Pegah Mavaee
Despite the huge line, the pastries were fresh, delicious, and worth it.
Love the croissants and desserts. Would definite come back π
Atmosphere: 5
Food: 5
Service: 5
Does the management or staff even have an idea how to eat these desserts with the main course utensils they provide? Have they ever tried? It's simply impossible.
Desserts require appropriate cutlery β a dessert fork and a spoon - not the heavy utensils meant for main dishes.
Serving them this way shows a lack of care for the guest experience and makes enjoying the food unnecessarily difficult.
Atmosphere: 4
Service: 1
Recommended dishes: Strawberry \u0026 Cream Croissant
I love this place. I go quite often now that I've found it. The french toast croissant is my fav
Atmosphere: 4
Food: 5
Service: 4
Please please please make more mushroom danish for the weekend for both locations! I regularly come for it, but 7 of 10 times it run out π
Atmosphere: 5
Food: 3
Service: 4
This place is becoming a joke. The music is so loud ππ’ and we asked if they could turn it down a bit and they girl at the counter said there is nothing we can do about the volume of the music. We won't be coming back.
Atmosphere: 1
Food: 1
Service: 1
We went for brunch during a Saturday morning and arrived at around 10:30 am. The line was reasonable and it took us 15 min to get the bakery. The cashier and coffee took longer time.
Mango crossiant is very unique and tastes good - not too sweet and mango is soft with light cream.
Matcha crossiant is made with matcha-flavored flour and not sweet. No filling inside, which Is what we like.
Mushroom danish tastes great and savory.
French toast cube crossiant is unique but probably the least attractive among the ones we tried - It's quite sweet compared to other ones, but can match well with the matcha latte.
For drinks: Matcha latte has very strong matcha flavor and can be bitter toward the end, which Could be nice for people who like the style. Cafe latte is also very good.
The vibe is fine, though loud. There are usually seats available after getting the bakery.
Would Love to go again and try more items!
Atmosphere: 4
Food: 5
Service: 5
I arrived on a Saturday just before 11am. There was a line out the door and the wait to order was 20 mins (though when I left the line wasn't that bad, so maybe I came at a busier time). Unfortunately, they were all out of a few items, including the ham and cheese croissant that I'd been hoping to try. I ordered the matcha chocolate croissant, pecan cinnamon roll, and the mango croissant. The mango croissant was by far my favorite with its perfectly ripe mango pieces, delicious cream, and flaky croissant. The cinnamon roll was also a pleasant surprise, though the pastry was a little tougher than I prefer. The matcha chocolate croissant was just alright. I wasn't tasting a strong matcha flavor from it. While they do have indoor seating, it was completely packed the entire time I was there, and they don't allow you to save seats before you order. The staff were friendly and did a great job especially with packing my mango croissant to go as it was placed in a flat paper tray with a taller plastic covering overhead so it actually survived the drive back.
Atmosphere: 4
Food: 4
Service: 5
customer service are horrible no place to seat and when you find a place to seat, they get you up and say you have to pay first after waiting in line for 30 minutes. Food is great but customer service is bad.
Atmosphere: 2
Food: 3
Service: 1
π croissants π₯
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Assorted Pastry, Assorted Croissants
Excellent pastries. Incredibly slow and inefficient line and checkout system. Just let people grab their own pastries like every other bakery in the area and put that staff on checking people out. Would reduce the line dramatically.
Atmosphere: 3
Food: 5
Service: 2
Recommended dishes: Croissants
Restaurantji Recommends
Some dog took a dump in there and people were tracking it all over the store before anyone noticed. Yes it smelled bad for a while. You should enforce a no dog policy
Atmosphere: 1
Food: 4
Service: 3
Amazingly Delicious Almond Croissant and Mango Croissant I never had before ππ Must Try
Atmosphere: 3
Food: 4
Service: 4
We walked in on a Saturday morning 7:30am. The pastries should be fresh out of oven, but for some reason we felt the cranberry pistachio escargot's dough was a little sour; and the almond kouign amann wasn't cripsy at all, but rather only hard and thick to chew. I still believe this is one of the best crossaint places within Santa Clara/West San Jose area, but only in this limited region. For the three pastries we ordered, it costed $26, not worth the price is my take. In addition, there is only one cashier to checkout, creating a long wait line. Not very effective.
Atmosphere: 3
Food: 3
Service: 2
I bought a slice of Basque cheesecake a while ago. When I got home and tried it, it was a complete salt lump. I've never had cheesecake this salty.
Food: 1
Despite the huge line, the pastries were fresh, delicious, and worth it.
Atmosphere: 4
Food: 5
Service: 5
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