Evolution Restaurant & Bar

5101 Great America Pkwy, Santa Clara
(408) 510-6480

Recent Reviews

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Ting Jennings

Good food and healthy!

Atmosphere: 5

Food: 5

Service: 5

Ted Jacobi

The food was great but more importantly the staff was amazing.

Atmosphere: 5

Food: 5

Service: 5

Glen Yu

I stayed at the Hyatt and met with some friends for a quick bite. I got the Teriyaki Steak Bites w/Shishito peppers, which was quite good, but it wasn’t a big portion and not worth the price IMHO.

Service was good though!

Atmosphere: 4

Food: 4

Service: 5

juliene

This restaurant is located inside the Hyatt Regency Santa Clara, where we enjoyed a complimentary breakfast during our stay thanks to our Globalist status. The experience was wonderful from start to finish.

Our server, Nadia, was incredibly kind and attentive — always making sure our coffee and orange juice were topped up. The breakfast was delicious, with generous portions that kept us full for hours.

Overall, we had a very pleasant meal and a great dining experience. A perfect way to start the day!

Atmosphere: 5

Food: 5

Service: 5

Greg GAlin

The food was mediocre. The service was fine. The prices on the menu are expensive for what you get. What upset me was adding 6% to the entire bill to “offset the cost of minimum wage”. I looked at the menu again and theres tiny print saying 6% will be added to your bill and its not gratuity. Just raise your prices 6% so I know what the actual price is when i read the menu. I left angry and wont be back.

Atmosphere: 3

Food: 2

Service: 3

Kirti Shukla

Ate here for breakfast and lunch when staying at the hotel for a conference. Food was great and the service was fantastic. Expensive though!

Atmosphere: 5

Food: 5

Service: 5

QA

I recently visited this restaurant as a hotel guest and received rude service. The food was overcooked and burnt. Very disappointed experience for a restaurant in this 5-star hotel.

Atmosphere: 3

Food: 1

Service: 1

Fil

The server we had was doing a good job. I normally would send would send this back but was on a time constraint due to work. Please do not send beers out like this again

Atmosphere: 5

Food: 1

Service: 2

Matthew Doolittle

Worst food, service, and place ever. Avoid these guys. The first time we came, they took a very long time to take our order (even though 8 of them seemed to be holding a staffing call right in the middle of a rush period) and then once they got to us to take our order, said the kitchen was closed. Not sure how they're still serving alcohol with no food options? The second time we came, similar wait time, but we at least got to order. The food took a long time to get to us and when it did it was cold and bland. Not worth even stopping by.

Atmosphere: 1

Food: 1

Service: 1

Patti Sesso

Excellent new restaurant in woodland park. Great atmosphere and delicious food.

Atmosphere: 5

Food: 5

Service: 5

Felipe Tique C.

I went to this restaurant for breakfast and safe to say it wasn’t what I expected. My eggs were wrongly cooked, our server was kind but very slow especially for how little tables they had in the entire restaurant. And overall just a very unaware service experience. But I will say, the manager was super sweet, and had very kind customer service. Highly recommend meeting him

Atmosphere: 2

Food: 2

Service: 2

ladesa nicolas

Love it

Atmosphere: 5

Food: 5

Service: 5

Amy Mendoza

"I really enjoy working at this hotel, especially during special events! Once you enter the front lobby, you can find The Atrium inside the Hyatt, which is a great place to grab cocktails, appetizers, burgers, and sushi. It's a favorite spot for diehard 49ers fans to gather and get into the game spirit. The atmosphere before and after a game is simply magical!"

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach Salad with Salmon, Spicy Tuna Wrap, Flat Iron Steak Salad, 16oz Bone-In Ribeye, Tiramisu

A Hollister

Bought a $63 bottle of mediocre rose. Had to ask for check. Seemed understaffed.

Atmosphere: 2

Food: 3

Service: 2

Houdini NFO (Houdini NFO)

I travel a fair amount and have eaten in many hotel restaurants. I am absolutely amazed at how expensive this was for the amount of food you get. I just ordered a hamburger with onion rings. That was nearly $30. Add to that one beer And it was almost $50. And what gets me is that’s not enough. They tacked on an additional $2.22 as an “administrative charge“. Never, ever, ever have I seen an administrative charge in a hotel restaurant. What administration are they doing? Was that the cost of just pushing a few buttons on a computer to print out a receipt? Clearly, I’m not going back. I can’t afford to eat here with the per diem rates that I get. They priced themselves out of my business. I will have to go to another restaurant in town.

Atmosphere: 2

Food: 4

Service: 3

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